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Ingredients

• ✓ chocolate-coated caramel-peanut nougat candy
• graham cracker crust
• cream cheese
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
3. 3 Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
4. 4 Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.

By Sue Roth

Ingredients

• ✓ chocolate-coated caramel-peanut nougat candy
• pie crust
• white sugar
• cream cheese
• egg
• sour cream
• peanut butter
• heavy cream
• semisweet chocolate chip

Instructions

1. 1 Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
2. 2 In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
3. 3 Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
4. 4 In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

By Vickie

Ingredients

• ✓ chocolate-coated caramel-peanut nougat candy
• butter
• graham cracker crumb
• sugar
• cream cheese
• egg
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3. 3 In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

By BUCHKO

Ingredients

• ✓ chocolate-coated caramel-peanut nougat candy
• heavy cream
• milk chocolate
• vanilla extract
• egg
• white sugar
• cream cheese
• vanilla extract
• egg white
• egg
• white sugar
• butter
• unsweetened chocolate
• semisweet chocolate chip
• salt
• baking powder
• all-purpose flour
• butter
• sugar
• graham cracker crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
3. 3 To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
4. 4 Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
5. 5 To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
6. 6 To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.

By Dayna James

Ingredients

• ✓ chocolate-coated caramel-peanut nougat candy
• white sugar
• all-purpose flour
• cocoa powder
• salt
• baking powder
• butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. 2 Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
3. 3 Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
4. 4 Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
5. 5 Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
6. 6 Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

By fabeveryday