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Ingredients

• ✓ chardonnay
• butter
• olive oil
• onion
• garlic
• sugar
• salt
• spaghetti
• heavy cream
• parmesan cheese
• black pepper

Instructions

1. 1 Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
3. 3 Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
4. 4 Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

By j2white

Ingredients

• ✓ chardonnay
• olive oil
• garlic and herb seasoning blend
• garlic powder
• black pepper
• chicken breast
• portobello mushroom
• artichoke heart
• black olive
• caper

Instructions

1. 1 Heat olive oil in a skillet over medium heat.
2. 2 Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
3. 3 Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Add capers to the skillet, reduce heat, and simmer 3 minutes more.

By SOULT