Type what you have

Ingredients

• ✓ ground beef
• pork and beans
• ketchup
• brown sugar
• water
• white vinegar
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
4. 4 Bake in preheated oven until beginning to dry around the edges, about 1 hour.

By FatBoy

Ingredients

• ✓ ground beef
• onion
• bacon
• pork and beans
• kidney bean
• sugar
• ketchup
• brown sugar
• vinegar
• liquid smoke

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
2. 2 Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
3. 3 Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
4. 4 Cook on Low for 6 to 8 hours.

By dayday76

Ingredients

• ✓ ground beef
• onion
• garlic
• tomato sauce
• chili powder
• beef bouillon
• cumin
• sugar

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

By Lindsay

Ingredients

• ✓ ground beef
• bacon
• onion
• pork and beans
• pork and beans
• kidney bean
• lima bean
• barbecue sauce
• brown sugar
• cider vinegar
• liquid smoke
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
3. 3 Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
4. 4 Cover Dutch oven, and bake 1 hour in the preheated oven.

By Valerie Brunmeier

Ingredients

• ✓ ground beef
• bacon
• baked bean
• pork
• kidney bean
• lima bean
• onion
• ketchup
• brown sugar
• mustard

Instructions

1. 1 Gather the ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
3. 3 Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4. 4 Cover and cook on Low until thickened and bubbling, at least 3 hours.

By Heather

Ingredients

• ✓ ground beef
• cornmeal
• salt
• baking soda
• cream-style corn
• milk
• cheddar cheese
• onion
• jalapeno pepper
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.
2. 2 Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.
3. 3 Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.
4. 4 Bake in the preheated oven until golden brown, about 1 hour.

By snowylady

Ingredients

• ✓ ground beef
• onion
• ketchup
• white sugar
• white vinegar
• yellow mustard
• worcestershire sauce
• salt
• celery seed
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
3. 3 Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
4. 4 Cover and simmer on Low for 3 hours before serving.

By Sean S.

Ingredients

• ✓ ground beef
• water
• tomato sauce
• tomato paste
• green chili
• instant rice
• sugar
• chili powder
• garlic
• oregano
• cumin
• salt

Instructions

1. 1 Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.
2. 2 Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.

By Kim Grant

Ingredients

• ✓ ground beef
• cooking spray
• olive oil
• onion
• garlic
• taco seasoning mix
• rice
• mixed vegetables
• kidney bean
• cheddar cheese
• salsa
• kalamata olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
2. 2 Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
3. 3 Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
4. 4 Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.

By Sheryl Cole

Ingredients

• ✓ ground beef
• bacon
• onion
• white sugar
• brown sugar
• ketchup
• barbecue sauce
• yellow mustard
• molasses
• chili powder
• black pepper
• pork
• bean
• kidney bean
• butter bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
3. 3 Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
4. 4 Bake in the preheated oven until liquid thickens, about 1 hour.

By CPENDERS

Ingredients

• ✓ ground beef
• onion
• curry powder
• cinnamon
• beef broth
• white rice
• red lentil
• salt
• black pepper

Instructions

1. 1 Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
2. 2 Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.

By Tisha Goldsmith

Ingredients

• ✓ ground beef
• olive oil
• onion
• tomato
• curry powder
• paprika
• salt
• black pepper
• chile powder
• cayenne pepper
• pea

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
2. 2 Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

By danie

Ingredients

• ✓ ground beef
• vegetable oil
• onion
• egg
• yogurt
• garlic
• ginger
• coriander
• salt
• red pepper
• cumin seed
• tomato sauce
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
3. 3 Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
4. 4 Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
5. 5 Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.

By sommer

Ingredients

• ✓ ground beef
• cooking spray
• egg
• red onion
• tomato
• cilantro
• mint
• ginger-garlic paste
• coriander seed
• salt
• cumin
• cayenne pepper
• tomato
• vegetable oil

Instructions

1. 1 Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
2. 2 Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3. 3 Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.

By Rookie With A Cookie

Ingredients

• ✓ ground beef
• onion
• garlic
• coriander
• cumin
• salt
• turmeric
• chile powder
• ginger
• garam masala
• pea
• water
• jalapeno pepper
• lemon juice
• wonton wrapper
• vegetable oil

Instructions

1. 1 Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
2. 2 Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
3. 3 Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
4. 4 Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
5. 5 Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

By CaraMeg

Ingredients

• ✓ ground beef
• garlic
• ginger
• coriander
• cumin
• turmeric
• garam masala
• red chile pepper
• salt
• water
• chana dal
• cilantro
• egg
• cilantro
• red chile pepper
• salt
• bread crumb
• vegetable oil

Instructions

1. 1 Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
2. 2 Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
3. 3 Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
4. 4 Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

By Sahreesh Momin

Ingredients

• ✓ ground beef
• ghee
• cumin seed
• onion
• jalapeno pepper
• curry powder
• garlic
• ginger
• bay leaf
• tomato
• chili powder
• cumin
• coriander
• turmeric
• salt
• pea

Instructions

1. 1 Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeño pepper, curry, garlic, ginger, and bay leaves. Cook, occasionally stirring, until onion starts to soften, about 5 minutes.
2. 2 Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up meat, until no longer pink, about 5 minutes.
3. 3 Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.

By This One Woman

Ingredients

• ✓ ground beef
• garam masala
• green pea
• tomato
• potato
• turmeric
• cayenne pepper
• cumin
• salt
• coriander
• cilantro
• serrano pepper
• ginger root
• garlic
• water
• onion
• olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large saucepan over medium-high heat. Add onion; cook and stir until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, add water and stir to loosen.
3. 3 Stir ground beef, garlic, ginger, serrano chile, and cilantro into the pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low.
4. 4 Stir in coriander, salt, cumin, cayenne pepper, and turmeric; cook and stir until flavors blend, about 5 minutes.
5. 5 Add potatoes and tomatoes; cover and simmer until potatoes are tender, about 15 minutes.
6. 6 Stir in green peas and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes.
7. 7 Sprinkle garam masala over top, cover, and let stand for 5 minutes before serving.

By The Meatetarian

Ingredients

• ✓ ground beef
• egg
• green chile pepper
• bread crumb
• ginger root
• garlic
• garam masala
• salt
• cooking oil
• cooking oil
• garlic
• ginger root
• sugar
• red chili powder
• garam masala
• fennel seed
• salt
• tomato puree
• water
• fenugreek leaves
• cream
• cilantro

Instructions

1. 1 Mix the ground beef, egg, green chile peppers, bread crumbs, ginger, garlic, garam masala, and salt together in a large bowl until evenly mixed. Shape the mixture into balls (koftas) about the size of limes.
2. 2 Heat 1 1/2 cups oil in a large, deep skillet or large saucepan to 375 degrees F (190 degrees C). Fry the koftas in the hot oil until browned and crispy on all sides, 10 to 15 minutes.
3. 3 To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are deep red in color, about 10 minutes. Add the water, fenugreek leaves, and the koftas to the mixture and simmer until thoroughly reheated, another 10 minutes. Pour the cream into the mixture and cook another 2 to 3 minutes. Garnish with cilantro to serve.

By SUSMITA

Ingredients

• ✓ ground beef
• phyllo dough
• green chile pepper
• cilantro
• oil
• black pepper
• cardamom
• cinnamon
• chili powder
• turmeric
• coriander
• cumin
• salt
• ginger root
• garlic
• onion
• bay leaf
• cumin seed
• vegetable oil
• pea
• potato

Instructions

1. 1 Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas; cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together, and set aside.
2. 2 Meanwhile, heat 2 tablespoons oil in a large saucepan over medium-high heat. Add cumin seeds and bay leaf; stir until fragrant and seeds are browned. Add ground beef and onions; cook until beef is browned and crumbly and onions are soft, about 5 to 7 minutes.
3. 3 Stir in garlic and ginger. Season with salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
4. 4 Heat 1 quart of oil in a deep saucepan over medium heat.
5. 5 Mix cilantro and green chile peppers into potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
6. 6 Lower samosas carefully into the hot oil in batches. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining samosas. Serve warm.

By sassyangelkiwi Donna-Maree Aus

Ingredients

• ✓ ground beef
• chicken gumbo soup

Instructions

1. 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

By CJA

Ingredients

• ✓ ground beef
• chicken flavored rice mix
• water

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet.
3. 3 Bring to a boil, reduce heat to low, and simmer until liquid is almost completely absorbed, about 30 minutes.

By sarahkindermann

Ingredients

• ✓ ground beef
• steak sauce
• onion soup mix

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Ingredients

• ✓ ground beef
• montreal steak seasoning
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
3. 3 Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Serve on hamburger buns.

By T&J

Ingredients

• ✓ ground beef
• salt
• black pepper
• worcestershire sauce

Instructions

1. 1 Form ground beef into 4 equal burgers.
2. 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
3. 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
4. 4 Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By bearkat0506

Ingredients

• ✓ ground beef
• salsa
• bread crumb

Instructions

1. 1 Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
2. 2 Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

By Allrecipes Magazine

Ingredients

• ✓ ground beef
• barbecue sauce
• pineapple
• bacon

Instructions

1. 1 Prepare the grill for indirect cooking.
2. 2 In a large bowl, mix together ground beef and barbecue sauce. Season with salt and pepper.
3. 3 Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4. 4 Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.

By Mtqtpie

Ingredients

• ✓ ground beef
• egg
• ranch salad dressing seasoning mix
• bread crumb

Instructions

1. 1 Preheat oven to 350F.
2. 2 Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. 3 Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
4. 4 Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

By Hidden Valley Ranch

Ingredients

• ✓ ground beef
• taco seasoning
• cheddar cheese
• hamburger bun

Instructions

1. 1 Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
4. 4 Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

By spattimore

Ingredients

• ✓ ground beef
• pizza sauce
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL