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Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• cinnamon
• water
• acorn squash

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
3. 3 Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
4. 4 Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

By nessa

Ingredients

• ✓ saltine cracker
• potato
• egg
• onion
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Combine potatoes, crackers, eggs, onion, salt, and pepper together in a large bowl.
2. 2 Heat oil in a large, heavy skillet over medium-high heat.
3. 3 Scoop potato mixture with a spoon, press it against the side of the bowl to remove excess liquid; carefully drop into oil, flattening top slightly with the back of a spoon to make an even thickness.
4. 4 Cook in batches until brown and crisp, 3 to 5 minutes per side. Drain on a paper towel-lined plate.

By Lindsay

Ingredients

• ✓ saltine cracker
• butter
• white sugar
• semisweet chocolate chip
• walnut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, constantly stirring to prevent burning, approximately 3 minutes.
3. 3 Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake for 5 minutes, or until edges begin to brown.
4. 4 Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into melted chocolate. Cool until chocolate has hardened and break into pieces. Store in refrigerator until ready to serve.

By Debbie

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• semisweet chocolate chip
• almond

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
2. 2 In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
3. 3 Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

By Kim Utsinger

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• semisweet chocolate chip
• almond

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil.
2. 2 Place crackers in a single layer over the prepared baking sheet. Use as many crackers as needed to cover the bottom of the pan.
3. 3 Bring butter and brown sugar to a boil in a small saucepan over low heat. Boil for 3 minutes, then pour over crackers.
4. 4 Bake in the preheated oven for 5 minutes.
5. 5 Remove from the oven and immediately sprinkle chocolate chips over top. Sprinkle almonds over chocolate chips. Use a wooden spoon to press nuts into melting chocolate.
6. 6 Chill in the refrigerator until set, at least 3 hours. Break into small pieces.

By Rebecca Lott

Ingredients

• ✓ saltine cracker
• butter
• white sugar
• semi-sweet chocolate chip
• mixed nut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange crackers onto the prepared baking sheet.
3. 3 Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
4. 4 Bake crackers in preheated oven until golden brown, about 10 minutes.
5. 5 Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
6. 6 Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.

By FRANKANDANG

Ingredients

• ✓ saltine cracker
• vegetable oil
• ranch dressing mix

Instructions

1. 1 Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated.
2. 2 Set crackers aside to absorb coating, about 3 hours, shaking the bag every 30 minutes. Enjoy as a snack or with a dip.

By Audrey

Ingredients

• ✓ saltine cracker
• chicken
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2. 2 Dip skinless chicken pieces in melted butter. Coat with crushed saltine cracker crumbs. Place on prepared sheet and bake in the preheated oven for 1 hour.

By Shirley Pope

Ingredients

• ✓ saltine cracker
• butter
• sugar
• semisweet chocolate chip
• almond

Instructions

1. 1 Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
2. 2 Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
3. 3 Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

By Natalie Herr

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• milk chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted-side up.
2. 2 Combine butter and brown sugar in a saucepan; melt over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
3. 3 Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
4. 4 Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over caramel layer and spread evenly.
5. 5 Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

By wanda

Ingredients

• ✓ saltine cracker
• butter
• sugar
• semisweet chocolate chip
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
2. 2 In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
3. 3 Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

By DORISDELI

Ingredients

• ✓ saltine cracker
• white sugar
• milk
• coconut
• peanut butter

Instructions

1. 1 Combine sugar and milk in a saucepan; bring to a boil, stirring constantly, for 3 minutes. Remove from heat; stir in crackers, coconut, and peanut butter until evenly combined. Drop spoonfuls of mixture onto waxed paper. Cool completely.

By AMY27

Ingredients

• ✓ saltine cracker
• butter
• oyster
• heavy cream
• worcestershire sauce
• cream-style corn

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
2. 2 In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
3. 3 Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
4. 4 Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

By Becky Pearl

Ingredients

• ✓ saltine cracker
• potato flakes
• seasoned salt
• black pepper
• egg
• all-purpose flour
• chicken breast
• vegetable oil

Instructions

1. 1 Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2. 2 Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3. 3 Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

By LillysMom

Ingredients

• ✓ saltine cracker
• all-purpose flour
• potato flakes
• seasoned salt
• black pepper
• egg
• chicken breast
• vegetable oil

Instructions

1. 1 Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2. 2 Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

By CASSJW

Ingredients

• ✓ saltine cracker
• seasoned salt
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ saltine cracker
• ground beef
• pork sausage
• french onion dip
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
3. 3 Bake in a 5x9 inch loaf pan for 1 hour.

By C19651

Ingredients

• ✓ saltine cracker
• salmon
• tuna
• egg
• all-purpose flour
• canola oil

Instructions

1. 1 Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
2. 2 Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

By Wendy Freed Meyer

Ingredients

• ✓ saltine cracker
• egg
• cola-flavored carbonated beverage
• salad dressing
• parmesan cheese
• ground beef

Instructions

1. 1 Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
2. 2 In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
3. 3 Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

By Shay

Ingredients

• ✓ saltine cracker
• ground beef
• egg
• onion soup mix
• butter
• cream of mushroom soup
• milk

Instructions

1. 1 Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
2. 2 Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
3. 3 Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

By AJ1968

Ingredients

• ✓ saltine cracker
• ground beef
• salsa
• parmesan cheese
• monterey jack cheese
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
3. 3 Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

By Katthy

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• semisweet chocolate chip
• pecan

Instructions

1. 1 Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line a rimmed baking sheet with saltine crackers in single layer.
3. 3 Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
4. 4 Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
5. 5 Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
6. 6 Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
7. 7 Break toffee into pieces. Enjoy!

By Tracy

Ingredients

• ✓ saltine cracker
• egg
• milk
• pork chop
• oil
• water
• chicken bouillon

Instructions

1. 1 In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
2. 2 Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
3. 3 To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

By LMAHONEY

Ingredients

• ✓ saltine cracker
• salmon
• egg
• green onion
• olive oil
• lemon pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ saltine cracker
• butter
• cabbage
• onion
• milk
• egg
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
2. 2 Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
3. 3 Bake in preheated oven for 30 minutes, or until golden brown and heated through.

By Sharon

Ingredients

• ✓ saltine cracker
• ground beef
• milk
• black pepper
• salt
• garlic powder
• italian seasoning
• cream of mushroom soup
• mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
3. 3 Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By RHONDA35

Ingredients

• ✓ saltine cracker
• parmesan cheese
• italian seasoning
• garlic powder
• butter
• pork chop

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3. 3 Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
4. 4 Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By MHFAB1

Ingredients

• ✓ saltine cracker
• water
• crabmeat
• egg
• mayonnaise
• mustard
• seafood seasoning
• worcestershire sauce
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
2. 2 Heat vegetable oil in a large skillet over medium heat.
3. 3 Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

By Lisawas

Ingredients

• ✓ saltine cracker
• ground beef
• onion
• egg
• ranch dressing mix

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By DAMIANSMOMMY

Ingredients

• ✓ saltine cracker
• mayonnaise
• soy sauce
• garlic
• mahi mahi fillet

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH