Type what you have

Ingredients

• ✓ granny smith apple
• white sugar
• cinnamon
• nutmeg
• rum

Instructions

1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Ingredients

• ✓ granny smith apple
• pork
• bean
• bacon
• barbecue sauce
• brown sugar
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
3. 3 Bake in preheated oven for 90 minutes.

By Nancy S

Ingredients

• ✓ granny smith apple
• fennel bulb
• celery root
• sweet onion
• salt
• black pepper
• heavy cream
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
3. 3 Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
4. 4 Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

By Jani Whitsett

Ingredients

• ✓ granny smith apple
• beet
• beet green
• orange
• olive oil
• raspberry vinegar
• white sugar
• salt
• garlic
• sunflower seed

Instructions

1. 1 Wash and dry beets and greens. Shred greens to measure 2 cups and set aside.
2. 2 Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool.
3. 3 Trim and peel skins off beets; cut into 8 wedges.
4. 4 Combine orange sections, beets, and apples in a bowl.
5. 5 Whisk olive oil, vinegar, sugar, salt and garlic together in a bowl; pour over beet mixture and toss well.
6. 6 Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

By Allrecipes Member

Ingredients

• ✓ granny smith apple
• cranberry
• white sugar
• water
• celery
• orange zest
• orange juice
• raisin
• pecan
• ginger
• clove
• salt

Instructions

1. 1 Combine cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium; cook until cranberries have popped, 8 to 10 minutes. Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt; cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes. Remove from the heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes. Serve warm.

By Danita Leonard

Ingredients

• ✓ granny smith apple
• bread
• butter
• gouda cheese

Instructions

1. 1 Heat a griddle over medium-low heat.
2. 2 Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
3. 3 Cook until golden brown, 3 to 5 minutes per side.

By Circle City Mama

Ingredients

• ✓ granny smith apple
• whole wheat bread
• olive oil
• swiss cheese

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Lightly brush oil onto one side of each bread slice. Place one slice, oil-side down, into the preheated skillet. Arrange apple slices over bread, then top with Swiss cheese and remaining bread slice, oiled-side up. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

By Nikkiling

Ingredients

• ✓ granny smith apple
• onion
• pork loin
• brown sugar
• sauerkraut
• peach-flavored iced tea

Instructions

1. 1 Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

By A-NET

Ingredients

• ✓ granny smith apple
• crescent roll
• cinnamon
• butter
• white sugar
• orange juice
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
2. 2 In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
3. 3 Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

By Megan Sneed

Ingredients

• ✓ granny smith apple
• cranberry
• pineapple
• mandarin orange
• granulated sugar

Instructions

1. 1 In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

By Wendy Glasser

Ingredients

• ✓ granny smith apple
• pumpkin butter
• pumpkin quick bread mix
• butter
• whipped cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
3. 3 Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

By CRAZY4SUSHI

Ingredients

• ✓ granny smith apple
• brie cheese
• butter
• brown sugar
• caramel sauce
• pretzel crisps

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
3. 3 Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
4. 4 Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
5. 5 Serve with Snack Factory® Original Pretzel Crisps®!

By Jordan Blythe

Ingredients

• ✓ granny smith apple
• smoked sausage
• cinnamon
• onion
• sauerkraut
• heavy cream
• apple brandy

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
2. 2 Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
3. 3 Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
4. 4 Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

By Lori Deakins Stewart

Ingredients

• ✓ granny smith apple
• pie crust
• sugar
• cinnamon
• clove
• nutmeg
• butter
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
3. 3 On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
4. 4 Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

By lenoirlady

Ingredients

• ✓ granny smith apple
• yellow cake mix
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

By Cindy

Ingredients

• ✓ granny smith apple
• chicken breast
• walnut
• mayonnaise
• basil
• dill weed
• salt
• white bread

Instructions

1. 1 Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
2. 2 Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

By Isara

Ingredients

• ✓ granny smith apple
• cranberry
• water
• sugar
• cinnamon

Instructions

1. 1 Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.
2. 2 Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
3. 3 Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

By Baking Nana

Ingredients

• ✓ granny smith apple
• cream cheese
• cranberry sauce
• flour tortilla
• roast turkey
• swiss cheese

Instructions

1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Ingredients

• ✓ granny smith apple
• brown sugar
• all-purpose flour
• cinnamon
• biscuit dough
• cheddar cheese
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Whisk brown sugar, flour, and cinnamon together in a bowl.
3. 3 Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

By Deborah Folle-Scott

Ingredients

• ✓ granny smith apple
• sweet potato
• brown sugar
• water
• cinnamon
• raisin
• butter
• salt
• all-purpose flour
• lemon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2. 2 In the casserole dish, alternately layer the sweet potatoes and apples.
3. 3 In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
4. 4 In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
5. 5 Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

By Genny

Ingredients

• ✓ granny smith apple
• mayonnaise
• lemon
• dill
• caper
• sweet corn
• smoked salmon

Instructions

1. 1 Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

By CherryP

Ingredients

• ✓ granny smith apple
• cranberry
• pear
• orange
• lemon
• white sugar
• brandy
• cranberry juice

Instructions

1. 1 Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
2. 2 Cover bowl with plastic wrap and refrigerate for at least 24 hours.

By speedrat330

Ingredients

• ✓ granny smith apple
• kielbasa sausage
• sauerkraut
• onion
• red potato
• chicken broth
• caraway seed
• swiss cheese

Instructions

1. 1 Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
2. 2 Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

By Michele O'Sullivan

Ingredients

• ✓ granny smith apple
• olive oil
• white balsamic vinegar
• mustard
• honey
• apple
• lime
• pine nut

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2. 2 Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3. 3 Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4. 4 Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

By lutzflcat

Ingredients

• ✓ granny smith apple
• crescent roll
• butter
• white sugar
• cinnamon
• citrus-flavored soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. 3 Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. 4 Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

By Leslie Asquith

Ingredients

• ✓ granny smith apple
• bacon
• brussels sprout
• salt
• black pepper
• thyme

Instructions

1. 1 Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.
2. 2 Place the grated apples into a clean kitchen towel and squeeze dry.
3. 3 Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.

By Relish

Ingredients

• ✓ granny smith apple
• canola oil
• onion
• red bell pepper
• cumin
• salt
• cayenne pepper
• black bean
• lemon juice
• cilantro

Instructions

1. 1 Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes; season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl; stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.

By Mickey

Ingredients

• ✓ granny smith apple
• caramel dip
• cream cheese
• flour
• egg
• vanilla extract
• all-purpose flour
• old-fashioned oat
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
2. 2 For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
3. 3 Bake 10-12 minutes or until lightly browned.
4. 4 For the filling, in a large bowl, beat cream cheese until light and creamy.
5. 5 Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
6. 6 Bake 20-25 minutes. Allow bars to cool to room temperature.
7. 7 Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
8. 8 Cut and serve. Store covered in the refrigerator.

By Marzetti

Ingredients

• ✓ granny smith apple
• butter
• all-purpose flour
• white sugar
• brown sugar
• water
• pie pastry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Peel and core apples, then thinly slice. Set aside.
2. 2 Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
3. 3 Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
4. 4 Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
5. 5 Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
6. 6 Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position. Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
7. 7 Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
8. 8 Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.
9. 9 Serve and enjoy!

By MOSHASMAMA

Ingredients

• ✓ granny smith apple
• ruby red grapefruit
• navel orange
• pineapple chunk
• maraschino cherry
• grape
• banana
• coconut
• walnut
• white sugar

Instructions

1. 1 Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

By witchywoman