Type what you have

Ingredients

• ✓ cranberry
• white sugar
• bourbon

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cranberries, sugar, and bourbon together in a baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

By CULINARYJEN

Ingredients

• ✓ cranberry
• orange peel
• sugar
• orange liqueur

Instructions

1. 1 In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
2. 2 Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

By LaDonna

Ingredients

• ✓ cranberry
• sugar
• orange juice

Instructions

1. 1 Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.
2. 2 Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.
3. 3 Remove from heat and transfer sauce to a bowl; it will thicken as it cools.

By Toni

Ingredients

• ✓ cranberry
• water
• sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
3. 3 Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency. The longer you cook it, the less chunky it will be.
4. 4 Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
5. 5 Mix cranberry sauce with a fork before serving.

By Josef Plavjak

Ingredients

• ✓ cranberry
• white sugar
• orange juice
• orange zest
• salt
• cinnamon stick

Instructions

1. 1 Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
3. 3 Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

By Fioa

Ingredients

• ✓ cranberry
• sugar
• whipped topping
• miniature marshmallow
• walnut
• pineapple

Instructions

1. 1 Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
2. 2 Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

By MamaHen

Ingredients

• ✓ cranberry
• marshmallow
• white sugar
• pineapple
• banana
• whipped cream

Instructions

1. 1 If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
2. 2 Just before serving stir in the sliced banana and whipped cream.

By Nancy

Ingredients

• ✓ cranberry
• white sugar
• orange
• red onion
• cabbage
• apple
• mayonnaise

Instructions

1. 1 In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
2. 2 In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

By Winna

Ingredients

• ✓ cranberry
• miniature marshmallow
• white sugar
• apple
• grape
• walnut
• salt
• heavy cream

Instructions

1. 1 Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
2. 2 Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
3. 3 Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

By Doty

Ingredients

• ✓ cranberry
• white sugar
• apple
• marshmallow
• pecan
• vanilla yogurt
• whipped topping

Instructions

1. 1 Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
2. 2 After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

By Dolores Cruz

Ingredients

• ✓ cranberry
• carrot
• chicken broth
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Place carrots and cranberries into a microwave-safe dish. Combine chicken broth, butter, and brown sugar in a bowl; drizzle over carrot mixture and stir to coat.
2. 2 Microwave at high power for 4 minutes; continue microwaving until carrots are tender, about 8 minutes more.
3. 3 Cool at room temperature for 5 minutes; sprinkle with cinnamon.

By myvallie

Ingredients

• ✓ cranberry
• water
• sugar
• jalapeno pepper
• lemon juice
• sherry

Instructions

1. 1 Gather the ingredients.
2. 2 Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.
3. 3 Add cranberries, jalapeño peppers, and lemon juice; return to boil.
4. 4 Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.
5. 5 Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.

By William Uncle Bill Anatooskin

Ingredients

• ✓ cranberry
• buttercup squash
• apple
• brown sugar
• butter
• flour
• salt
• mace

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
2. 2 Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
3. 3 Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
4. 4 Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

By Cheryl H

Ingredients

• ✓ cranberry
• mayonnaise
• white sugar
• white vinegar
• broccoli slaw
• walnut

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a bowl until smooth. Add broccoli slaw, cranberries, and walnuts; mix until slaw is evenly coated.

By Mmmama

Ingredients

• ✓ cranberry
• raspberry flavored jell-o mix
• sugar
• water
• water
• orange
• pineapple
• red grape
• apple

Instructions

1. 1 Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
2. 2 Finely grind the cranberries and the orange in food processor or run through the meat grinder.
3. 3 Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

By Mary T Moore

Ingredients

• ✓ cranberry
• orange
• sugar
• celery
• walnut
• pineapple
• raspberry flavored gelatin mix
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Place cranberries, orange (including rind), and sugar in a food processor. Pulse together until cranberries and orange are coarsely chopped and well combined with sugar.
3. 3 Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
4. 4 Place gelatin in a bowl and pour hot water over top; whisk immediately to dissolve completely.
5. 5 Pour gelatin over the cranberry mixture. Stir to combine.
6. 6 Pour into the mold of your choice and chill until you are ready to serve.
7. 7 Enjoy!

By Jackie

Ingredients

• ✓ cranberry
• sugar
• canola oil
• salt
• balsamic vinegar
• salad green
• strawberry
• mango
• onion
• almond

Instructions

1. 1 Place sugar, oil, salt, and vinegar in a jar with a lid. Seal the jar and shake vigorously to mix.
2. 2 In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

By scoopnana

Ingredients

• ✓ cranberry
• brown rice
• orange peel
• chicken stock
• margarine
• celery
• shallot
• poultry seasoning
• pecan
• parsley
• salt
• black pepper

Instructions

1. 1 Prepare rice according to package directions.
2. 2 In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
3. 3 Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

By Minute Rice

Ingredients

• ✓ cranberry
• orange juice
• white sugar
• brown sugar
• cinnamon
• allspice berry
• orange zest

Instructions

1. 1 Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

By Craig Richman

Ingredients

• ✓ cranberry
• orange juice
• water
• cinnamon stick
• vanilla extract
• white sugar
• brown sugar
• salt
• orange peel

Instructions

1. 1 Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot off, as overcooking the cranberries will cause the skins to break.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
3. 3 Turn Instant Pot back on and select Sauté function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
4. 4 Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

By tcasa

Ingredients

• ✓ cranberry
• orange juice
• red onion
• cilantro
• garlic
• jalapeno pepper
• lime juice
• cumin
• salt

Instructions

1. 1 In a mixing bowl, combine cranberries, orange juice, onion, cilantro, garlic, jalapeño, lime juice, cumin, and salt.
2. 2 Stir together and chill 2 hours before serving.

By Donna Lasater

Ingredients

• ✓ cranberry
• orange juice
• white sugar
• brown sugar
• cinnamon
• pineapple
• walnut
• orange liqueur

Instructions

1. 1 Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
2. 2 Remove saucepan from heat and stir in orange liqueur.

By Big Eyes

Ingredients

• ✓ cranberry
• apple
• yellow apple
• lemon juice
• neufchatel cheese
• whipped cream
• brown sugar
• mayonnaise
• vanilla extract
• green grape
• celery
• walnut

Instructions

1. 1 Toss diced apples with lemon juice in a salad bowl.
2. 2 Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
3. 3 Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

By kcruther

Ingredients

• ✓ cranberry
• couscous
• water
• almond
• apricot
• scallion
• cumin
• salt
• black pepper

Instructions

1. 1 Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
2. 2 Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
3. 3 Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ cranberry
• water
• white sugar
• apple
• cider vinegar
• raisin
• cinnamon
• ginger
• allspice
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water and sugar to a boil in a medium saucepan over medium heat.
3. 3 Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
4. 4 Pour mixture into a mixing bowl.
5. 5 Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

By The Allrecipes Community

Ingredients

• ✓ cranberry
• white sugar
• water
• celery
• granny smith apple
• orange zest
• orange juice
• raisin
• pecan
• ginger
• clove
• salt

Instructions

1. 1 Combine cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium; cook until cranberries have popped, 8 to 10 minutes. Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt; cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes. Remove from the heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes. Serve warm.

By Danita Leonard

Ingredients

• ✓ cranberry
• coleslaw mix
• sweet onion
• celery
• walnut
• white vinegar
• white sugar
• vegetable oil
• salt
• mustard
• black pepper

Instructions

1. 1 Toss coleslaw mix, onion, celery, cranberries, and walnuts in a large bowl until well mixed.
2. 2 Shake vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid until well combined; pour over slaw mixture and toss to coat. Refrigerate until ready to serve.

By TWIGGS1952

Ingredients

• ✓ cranberry
• brussels sprout
• red onion
• garlic
• balsamic vinegar
• olive oil
• maple syrup
• salt
• black pepper
• walnut
• feta cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine Brussels sprouts, red onion, and garlic in a bowl; drizzle balsamic vinegar, olive oil, and maple syrup over top and toss to coat. Season with salt and black pepper; transfer to a baking sheet.
3. 3 Roast in the preheated oven until sprouts are tender and sauce thickened, about 40 minutes.
4. 4 Transfer Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.

By Raechel Valerius

Ingredients

• ✓ cranberry
• carrot
• olive oil
• garlic
• lemon juice
• honey
• salt
• black pepper
• arugula
• sunflower seed
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Divide carrots between two 10x15-inch baking pans. Drizzle with 1 tablespoon oil per pan; toss to coat.
3. 3 Roast carrots until soft and starting to brown, stirring occasionally, about 20 minutes. Top with sliced garlic and roast 5 minutes more. Let cool 15 minutes.
4. 4 Meanwhile, whisk together lemon juice, honey, salt, pepper, and remaining 1 tablespoon oil in an extra-large bowl. Add roasted carrots, arugula, and cranberries; toss to coat. Top with sunflower seeds and shaved Parmesan.

By thehungryscientist

Ingredients

• ✓ cranberry
• lemon
• orange
• candied mango
• ginger
• cinnamon stick
• star anise
• orange juice
• garam masala
• salt
• water
• sugar
• hot sauce

Instructions

1. 1 Place lemon zest and juice, orange zest, diced mango, ginger, cinnamon stick, star anise pod, orange juice, garam masala, salt, water, and sugar in a saucepan. Stir until sugar has dissolved.
2. 2 Bring to a simmer over medium heat. Reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
3. 3 Add cranberries, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
4. 4 Remove from heat and add 2 to 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.

By John Mitzewich