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Sweet Restaurant Coleslaw
Side Dish

Sweet Restaurant Coleslaw

4.7

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Pour coleslaw mix into a large bowl.
  2. 2 Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. 3 Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

By Rick Falsetta

Creamy Coleslaw
Side Dish American

Creamy Coleslaw

4.9

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
  3. 3 Fold coleslaw mix into dressing until well combined.

By JD Bailey

Bayou's Mardi Gras Slaw
Side Dish American

Bayou's Mardi Gras Slaw

4.2

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  2. 2 When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

By Chef Bayou

Southern French Dressing
French

Southern French Dressing

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

By DONNA949599

Basil Brad's Marinade of Love
Dinner French

Basil Brad's Marinade of Love

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Whisk red wine, green onions, Worcestershire sauce, Dijon mustard, lemon juice, tomato paste, oregano, basil, chives, vinegar, orange liqueur, brown sugar, salt, black pepper, cumin, garlic, ginger, horseradish, and dill together in a large glass or ceramic bowl until combined.

By Basil Brad

Horseradish Beets (Chrin)
Dinner European

Horseradish Beets (Chrin)

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. 2 Add horseradish to beets and mix well; refrigerate until ready to serve.

By Masha

Slam Dunk Coconut Shrimp Dipping Sauce

Slam Dunk Coconut Shrimp Dipping Sauce

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

By SHORECOOK

Frozen Horseradish Sauce

Frozen Horseradish Sauce

4.5

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
  2. 2 Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

By FOXMOORQHS

Dipping Sauce for Coconut Shrimp

Dipping Sauce for Coconut Shrimp

4.7

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

By abcd1234

White Cheddar and Horseradish Spread
Appetizer

White Cheddar and Horseradish Spread

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

By Andrew Pyzdek

Candied Kielbasa

Candied Kielbasa

4.5

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

By BUCHKO

Tangy Cranberry Sauce

Tangy Cranberry Sauce

4.6

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. 2 Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. 3 Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

By Lorraine Friberg

Horseradish Sauce II

Horseradish Sauce II

4.6

Prep
45 min
Cook
Total
45 min

Instructions

  1. 1 Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

By Eddie C Jordan

Tangy Pineapple Marmalade

Tangy Pineapple Marmalade

Prep
15 min
Cook
60 min
Total
135 min

Instructions

  1. 1 Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
  2. 2 Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
  3. 3 Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.

By lutzflcat

Horseradish Pork Chops
Dinner

Horseradish Pork Chops

4.3

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
  3. 3 Bake in the preheated oven until the chops are tender, about 45 minutes.

By Kim Playfair

Cheesy Horseradish Omelet
Breakfast

Cheesy Horseradish Omelet

3.9

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 In a medium bowl, whisk together the eggs and herb seasoning blend.
  2. 2 Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

By JLLYBEAN24

Doreen's Ham Slices on the Grill
Dinner American

Doreen's Ham Slices on the Grill

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
  2. 2 In a small bowl, mix brown sugar, lemon juice, and prepared horseradish.
  3. 3 Heat brown sugar mixture in the microwave on high heat, 1 minute or until warm.
  4. 4 Score both sides of ham slices. Place on the prepared grill. Baste continuously with brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

By Doreen

Special Occasion Smoked Bluefish Pâté
Appetizer American

Special Occasion Smoked Bluefish Pâté

4.0

Prep
20 min
Cook
Total
380 min

Instructions

  1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
  2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET