Type what you have

Ingredients

• ✓ coffee
• semisweet chocolate chip
• heavy cream
• vanilla extract

Instructions

1. 1 Place chocolate chips in a large bowl.
2. 2 Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
3. 3 Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
4. 4 Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
5. 5 Spoon into glasses and refrigerate until firm, at least 3 hours.

By Stephanie Martins

Ingredients

• ✓ coffee
• orange
• dark chocolate
• egg
• salt

Instructions

1. 1 Grind orange zest using a mortar and pestle until it forms a smooth paste.
2. 2 Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
3. 3 Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
4. 4 Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
5. 5 Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.

By chatoune

Ingredients

• ✓ coffee
• beef chuck roast
• worcestershire sauce
• steak seasoning
• olive oil
• beef bouillon
• tomato sauce
• oregano

Instructions

1. 1 Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.
3. 3 Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.
4. 4 Cook on Low until roast is tender, 8 to 10 hours.

By crancherry

Ingredients

• ✓ coffee
• egg yolk
• sugar
• salt
• heavy cream
• half-and-half
• bittersweet chocolate
• vanilla extract

Instructions

1. 1 Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
2. 2 Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

By Sarah James

Ingredients

• ✓ coffee
• irish cream liqueur

Instructions

1. 1 Pour hot brewed coffee into a glass mug. Stir in Irish cream liqueur.

By Jan O'Leary Merzlak

Ingredients

• ✓ coffee
• cinnamon
• water

Instructions

1. 1 Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

By SheLovesPaleo

Ingredients

• ✓ coffee
• brown sugar

Instructions

1. 1 Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture.

By Shelly

Ingredients

• ✓ coffee
• coconut oil
• butter

Instructions

1. 1 Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

By The Gruntled Gourmand

Ingredients

• ✓ coffee
• white chocolate syrup
• caramel coffee creamer

Instructions

1. 1 Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2. 2 Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

By Yoly

Ingredients

• ✓ coffee
• mason jar
• water

Instructions

1. 1 Place ¼ cup ground coffee in each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
2. 2 Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
3. 3 Submerge jars in the water bath; set timer for 2 hours.
4. 4 Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
5. 5 Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.

By France Cevallos

Ingredients

• ✓ coffee
• milk
• chocolate syrup
• white sugar

Instructions

1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Ingredients

• ✓ coffee
• sweetened condensed milk
• half-and-half
• vanilla extract

Instructions

1. 1 In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.nn

By kate

Ingredients

• ✓ coffee
• milk
• sucralose sweetener

Instructions

1. 1 Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.

By marko1995

Ingredients

• ✓ coffee
• white sugar
• coffee liqueur

Instructions

1. 1 Gather the ingredients.
2. 2 Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
3. 3 Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
4. 4 Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
5. 5 Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
6. 6 Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.

By John Mitzewich

Ingredients

• ✓ coffee
• ice cube
• irish cream liqueur

Instructions

1. 1 Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

By Diane Cullum

Ingredients

• ✓ coffee
• butter
• ham

Instructions

1. 1 Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.

By Skunkee

Ingredients

• ✓ coffee
• maple syrup
• coconut milk

Instructions

1. 1 Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

By RachelleBrazil

Ingredients

• ✓ coffee
• orange juice
• milk
• sugar
• cocoa powder

Instructions

1. 1 Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

By Pigslop123

Ingredients

• ✓ coffee
• milk
• chocolate syrup
• white sugar
• whipped cream

Instructions

1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Ingredients

• ✓ coffee
• rum
• creme de cacao liqueur

Instructions

1. 1 Pour rum and liquor into a mug. Fill mug to the top with coffee.

By kelly

Ingredients

• ✓ coffee
• ice cube
• lemon juice
• stevia powder
• lemon

Instructions

1. 1 Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

By Keto Summit

Ingredients

• ✓ coffee
• all-purpose flour
• coffee creamer
• sugar

Instructions

1. 1 Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
2. 2 Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

By Mini Chef

Ingredients

• ✓ coffee
• confectioners' sugar
• butter
• vanilla extract

Instructions

1. 1 Beat together confectioners sugar, butter, coffee, and vanilla until smooth. Add more coffee or confectioners sugar as needed.

By Carol

Ingredients

• ✓ coffee
• coffee liqueur
• vodka
• half-and-half
• chocolate truffle

Instructions

1. 1 Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
2. 2 Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
3. 3 Tip truffle into the drink just before drinking.

By Juliana Hale

Ingredients

• ✓ coffee
• oil
• ham steak
• salt

Instructions

1. 1 Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

By Norma

Ingredients

• ✓ coffee
• cocoa powder
• sugar
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Pour hot coffee into a mug. Stir in cocoa, sugar, and milk.

By Johanna Adams

Ingredients

• ✓ coffee
• water
• milk
• white sugar
• ice

Instructions

1. 1 Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
2. 2 Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.

By Samuel Vassar

Ingredients

• ✓ coffee
• egg yolk
• sweetened condensed milk

Instructions

1. 1 Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
2. 2 Pour hot coffee into a mug and top with frothed milk.

By Yoly

Ingredients

• ✓ coffee
• coconut milk beverage
• white chocolate syrup
• coconut syrup
• stevia sugar substitute

Instructions

1. 1 Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2. 2 Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

By Yoly

Ingredients

• ✓ coffee
• sugar
• water

Instructions

1. 1 Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
2. 2 Remove from heat; cool, about 30 minutes.
3. 3 Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.

By Uzo Orimalade