Type what you have

Ingredients

• ✓ vegan whipped cream
• coconut milk beverage
• vegan chocolate chip
• espresso powder
• cinnamon
• vanilla extract

Instructions

1. 1 Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.

By Yoly

Ingredients

• ✓ vegan whipped cream
• almond milk
• cornstarch
• agave nectar
• vanilla bean
• coconut oil

Instructions

1. 1 Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
2. 2 Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
3. 3 Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

By Yoly

Ingredients

• ✓ vegan whipped cream
• almond milk
• chocolate pudding mix
• vegan chocolate chip
• graham cracker crust

Instructions

1. 1 Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.
2. 2 Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
3. 3 Top with vegan whipped cream.

By Yoly