Type what you have

Ingredients

• ✓ red wine
• pear
• white sugar
• orange peel
• cinnamon stick

Instructions

1. 1 Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
2. 2 Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.

By nanda

Ingredients

• ✓ red wine
• olive oil
• sugar
• salt
• onion
• thyme

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk together wine, oil, sugar, and salt in a 3-qt. rectangular baking dish. Add onions. Cover with foil. Roast for 30 minutes.
3. 3 Stir onions. Roast, uncovered and stirring once, until onions are tender and caramelized and liquid in the bottom of dish is thickened, about 30 minutes more. Garnish with thyme.

By Betty Soup

Ingredients

• ✓ red wine
• apple
• walnut
• sugar
• cinnamon

Instructions

1. 1 Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

By Eileen Mintz

Ingredients

• ✓ red wine
• date
• raisin
• walnut
• cinnamon
• confectioners sugar

Instructions

1. 1 Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
2. 2 Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
3. 3 Roll balls in confectioners' sugar.

By Katy

Ingredients

• ✓ red wine
• apple
• walnut
• cinnamon
• sugar
• honey

Instructions

1. 1 Place apples and walnuts into a large bowl. Mix cinnamon and sugar together; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

By Allrecipes Member

Ingredients

• ✓ red wine
• olive oil
• butter
• red onion
• white sugar
• balsamic vinegar
• salt

Instructions

1. 1 Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
2. 2 Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

By kdominy

Ingredients

• ✓ red wine
• brown sugar
• dijon mustard
• worcestershire sauce
• butter
• onion
• mushroom
• salt
• black pepper

Instructions

1. 1 Combine brown sugar, red wine, Dijon mustard, and Worcestershire sauce in a bowl until sugar completely dissolved; set aside.
2. 2 Melt butter in a saucepan over medium heat. Add onion; cook and stir until translucent, 5 to 7 minutes. Add mushrooms; season with black pepper. Cook and stir until mushrooms reduce in size and begin to brown, about 3 minutes ; stir in wine mixture. Simmer until hot, 1 to 2 minutes.

By Cathy Brown-Bergmann

Ingredients

• ✓ red wine
• butter
• onion
• sugar
• flour
• water
• beef broth
• baguette
• swiss cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt butter in a 4-quart saucepan over medium heat. Add onions and sugar; cook, stirring occasionally, until onions are golden brown, about 10 minutes.
3. 3 Stir in flour until well blended with onions and pan juices. Add water, wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.
4. 4 While the soup is simmering, cut four 1-inch-thick slices from baguette; reserve the remaining bread for serving. Toast baguette slices in the preheated oven just until browned, about 10 minutes. Remove from the oven and set aside. Increase the oven temperature to 425 degrees F (220 degrees C).
5. 5 Ladle soup into four 12-ounce, oven-safe bowls. Place one slice toasted baguette on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls onto a cookie sheet for easier handling.
6. 6 Bake in the preheated oven just until cheese is melted, about 10 minutes.

By chefbuzz

Ingredients

• ✓ red wine
• apple
• banana
• date
• walnut
• orange
• lemon
• cinnamon
• sugar
• matzo meal

Instructions

1. 1 Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

By Jfrosty

Ingredients

• ✓ red wine
• water
• quinoa
• coconut oil
• chicken bouillon granules
• coconut oil
• crimini mushroom
• yellow onion
• red bell pepper
• salt
• soy sauce
• parmesan cheese

Instructions

1. 1 Mix water, quinoa, 1 tablespoon coconut oil, and chicken bouillon granules in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until white threads appear on the quinoa grains, about 15 minutes.
2. 2 Melt 2 tablespoons coconut oil in a skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper in hot oil until softened, 5 to 7 minutes; season with salt.
3. 3 Stir red wine and soy sauce into the vegetable mixture; bring to a simmer, reduce heat to medium-low, and cook until the liquid is reduced, about 10 minutes.
4. 4 Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese.

By Claudia

Ingredients

• ✓ red wine
• butter
• shallot
• garlic
• butter
• mushroom
• beef broth
• worcestershire sauce
• bay leaf
• thyme
• salt
• pepper
• cornstarch
• water

Instructions

1. 1 Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
2. 2 Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.

By TWIGGS1952

Ingredients

• ✓ red wine
• garlic
• olive oil
• salt
• oregano
• black pepper
• pork shoulder

Instructions

1. 1 Gather all ingredients.
2. 2 Crush garlic into small pieces in a mortar and pestle. Add olive oil, salt, oregano, and black pepper; mash into a paste.
3. 3 Make 12 deep incisions a few inches apart in roast using a sharp knife. Pack seasoned garlic paste evenly into incisions and over roast.
4. 4 Transfer roast to a large bowl. Pour in red wine, covering roast completely. Cover with plastic wrap and let marinate in the refrigerator for 24 hours.
5. 5 Discard red wine. Place roast fat-side up in a roasting pan; cover with aluminum foil. Let sit at room temperature for about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C).
6. 6 Place roast in the preheated oven; reduce temperature to 300 degrees F (150 degrees C). Bake until slightly pink in the center, about 4 hours.
7. 7 Increase temperature to 400 degrees F (200 degrees C). Uncover roast and continue baking until fat is crispy and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 1 hour more.
8. 8 Remove from the oven and let rest before carving, 20 to 30 minutes.

By Dinica

Ingredients

• ✓ red wine
• molasses
• vegetable oil
• soy sauce
• cider vinegar
• orange juice
• brown sugar
• salt
• nutmeg
• cinnamon
• scotch bonnet chile pepper
• black pepper
• allspice
• ginger
• garlic
• shallot
• green onion

Instructions

1. 1 In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.

By Wesley Murks

Ingredients

• ✓ red wine
• chicken drumstick
• adobo seasoning
• sazon seasoning
• salt
• potato
• onion
• red bell pepper
• green bell pepper
• cilantro
• olive oil
• garlic
• cumin
• oregano
• bay leaf

Instructions

1. 1 Wash chicken; pat dry. Place chicken in a large bowl; season with adobo seasoning, Sazón seasoning, and salt. Transfer chicken to a slow cooker; cover with potato slices.
2. 2 Combine onion, bell peppers, cilantro, wine, olive oil, garlic, cumin, and oregano in a blender; blend until puréed. Pour over chicken; add bay leaves. Cover slow cooker.
3. 3 Cook on Low until chicken easily falls off the bone, 6 to 8 hours.

By MarisLatinTwist

Ingredients

• ✓ red wine
• salt
• cinnamon
• allspice
• nutmeg
• baking powder
• all-purpose flour
• molasses
• mixed fruit
• lime zest
• vanilla extract
• almond extract
• lime juice
• white rum
• egg
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. 2 Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy.
3. 3 Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest.
4. 4 Stir in dried fruit, wine and molasses.
5. 5 Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Sharon

Ingredients

• ✓ red wine
• cola-flavored carbonated beverage

Instructions

1. 1 Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice.

By EKRUDERT

Ingredients

• ✓ red wine
• confectioners' sugar

Instructions

1. 1 In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

By Connie Brown

Ingredients

• ✓ red wine
• water
• beef roast
• onion soup mix

Instructions

1. 1 Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
2. 2 Cover, and cook 5 hours on Low.

By THUNDERSTRUCK625

Ingredients

• ✓ red wine
• white sugar
• cinnamon
• orange
• clove

Instructions

1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Ingredients

• ✓ red wine
• cherry preserves
• brown sugar
• allspice

Instructions

1. 1 Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
2. 2 Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

By Shannon

Ingredients

• ✓ red wine
• salt
• rosemary
• new york strip steak

Instructions

1. 1 Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
2. 2 Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
3. 3 Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.

By Susan Wilson

Ingredients

• ✓ red wine
• semisweet chocolate chip
• cream cheese
• confectioners' sugar

Instructions

1. 1 Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
2. 2 In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
3. 3 Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.

By Merideth L Berkovich

Ingredients

• ✓ red wine
• butter
• garlic powder
• poultry seasoning
• sage
• lemon juice
• hot pepper sauce

Instructions

1. 1 In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

By Ron

Ingredients

• ✓ red wine
• ice cube
• cola
• lemon

Instructions

1. 1 Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.

By LORIKAE

Ingredients

• ✓ red wine
• soy sauce
• sugar
• garlic
• ginger
• molasses

Instructions

1. 1 Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

By Sara

Ingredients

• ✓ red wine
• fig
• white sugar
• honey
• red pepper flakes
• salt

Instructions

1. 1 Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

By hello angie

Ingredients

• ✓ red wine
• orange
• honey
• brandy
• cinnamon stick
• clove
• ginger

Instructions

1. 1 Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
2. 2 Cook on Low until wine is steaming, 20 to 25 minutes.

By brittmichelle

Ingredients

• ✓ red wine
• ice
• fruit punch
• confectioners sugar

Instructions

1. 1 Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

By Carey2103

Ingredients

• ✓ red wine
• soy sauce
• salad dressing
• brown sugar
• ginger
• garlic
• oregano
• chicken breast

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
3. 3 Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

By Yayit001

Ingredients

• ✓ red wine
• sausage
• mushroom
• cream cheese
• bread crumb

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Preheat oven to 325 degrees F (165 degrees C).
3. 3 Clean the mushrooms. Remove, chop and reserve the stems.
4. 4 In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
5. 5 Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
6. 6 Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

By Queen uh Cuisine