Type what you have

Ingredients

• ✓ paprika
• garlic
• peanut oil
• salt
• cauliflower

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3. 3 Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and toss to coat.
4. 4 Place coated cauliflower in the basket of the air fryer and cook to desired crispness, about 15 minutes, shaking the basket every 5 minutes.

By Bren

Ingredients

• ✓ paprika
• olive oil
• yam
• seasoned salt
• sour cream
• mayonnaise
• taco seasoning

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
2. 2 Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
3. 3 Bake the yams in the preheated oven until soft, about 25 minutes.
4. 4 While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.

By Marleymg

Ingredients

• ✓ paprika
• polenta
• chicken broth
• parmesan cheese
• black pepper

Instructions

1. 1 Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
2. 2 Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.

By Keith Haney

Ingredients

• ✓ paprika
• ✓ paprika
• brussels sprout
• olive oil
• salt
• heavy cream
• parmesan cheese
• olive oil
• lemon
• red wine vinegar
• garlic
• brown mustard

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.
3. 3 Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.
4. 4 Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
5. 5 Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.
6. 6 Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.

By Allen Norvick

Ingredients

• ✓ paprika
• eggplant
• olive oil
• garlic powder
• italian seasoning
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Ingredients

• ✓ paprika
• chili powder
• salt
• onion powder
• garlic powder
• french fry
• vegetable oil
• cheddar cheese sauce

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Stir paprika, chili powder, salt, onion powder, and garlic powder together in a small bowl.
3. 3 Pour fries into a large bowl. Drizzle vegetable oil over the fries; toss to coat. Sprinkle seasoning mixture over fries; toss until evenly coated.
4. 4 Place seasoned fries in the basket of the preheated air fryer. Cook for 10 minutes. Shake the basket and cook until crisp; about 3 minutes more.
5. 5 Meanwhile, heat cheese sauce in a small saucepan over medium heat. Serve as a dipping sauce for the fries.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• romanesco
• olive oil
• black pepper
• garlic powder
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
4. 4 Roast in the preheated oven until tender, 15 to 20 minutes.

By MK!

Ingredients

• ✓ paprika
• sour cream
• horseradish
• lemon juice
• salt
• garlic salt
• onion

Instructions

1. 1 In a medium bowl, stir together sour cream, horseradish, and lemon juice. Season with salt, paprika, garlic salt, and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

By Connie Wilcoxson Shinpaugh

Ingredients

• ✓ paprika
• fingerling potato
• olive oil
• parsley
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• white sugar
• red wine vinegar
• canola oil
• ketchup
• onion powder
• celery flake
• italian seasoning blend

Instructions

1. 1 Blend together sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and Italian seasoning in a blender until smooth.

By samy

Ingredients

• ✓ paprika
• long grain white rice
• water
• vegetable oil
• zucchini
• green onion
• garlic
• garlic salt
• basil
• oregano
• tomato
• cheddar cheese

Instructions

1. 1 Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
3. 3 Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
4. 4 Bake uncovered 20 minutes, or until cheese is melted and bubbly.

By Debi Blair McGinness

Ingredients

• ✓ paprika
• butter
• garlic
• parmesan cheese
• garlic salt
• italian seasoning
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined.
3. 3 Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.
4. 4 Taste and adjust seasonings.

By Denyse

Ingredients

• ✓ paprika
• potato
• all-purpose flour
• salt
• butter
• onion
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
2. 2 Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.
3. 3 Stream milk over potato mixture in the dish. Sprinkle paprika over the top.
4. 4 Bake in the preheated oven until the top is nicely browned, about 1 hour.

By mkbeatles

Ingredients

• ✓ paprika
• olive oil
• garlic powder
• parsley
• salt
• black pepper
• yellow squash
• parmesan cheese

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C).
2. 2 Whisk oil, paprika, garlic powder, parsley, salt, and pepper together in a large bowl until well combined. Add squash; toss to coat.
3. 3 Place squash in the basket of the air fryer in 2 batches, if necessary, so as not to overcrowd the air fryer; cook 5 minutes.
4. 4 Flip squash; sprinkle cheese over top. Cook until cheese melts and starts to brown, about 2 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ paprika
• cooking spray
• egg
• parmesan cheese
• mixed herbs
• garlic powder
• black pepper
• zucchini

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3. 3 Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4. 4 Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

By Fioa

Ingredients

• ✓ paprika
• apple cider vinegar
• sugar
• vegetable oil
• worcestershire sauce
• butter
• almond
• romaine heart
• strawberry

Instructions

1. 1 Whisk vinegar, sugar, oil, paprika, and Worcestershire sauce together in a small bowl until well combined. Cover and refrigerate vinaigrette for at least 6 hours.
2. 2 Melt butter in a medium skillet over medium heat. Add almonds; cook until toasted and golden brown. Cool.
3. 3 Toss romaine, strawberries, and toasted almonds together in a large bowl until well combined; toss with vinaigrette just before serving.

By Trina

Ingredients

• ✓ paprika
• sweet potato
• coconut oil
• cumin
• garlic powder
• salt
• black pepper
• cilantro

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt, and pepper.
3. 3 Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.

By RACH7H

Ingredients

• ✓ paprika
• brown sugar
• salt
• black pepper
• garlic powder
• oregano
• cinnamon
• cumin
• ginger

Instructions

1. 1 Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cinnamon, cumin, and ginger together until evenly mixed. Store in an airtight container.

By Andrea Bell

Ingredients

• ✓ paprika
• corn
• mayonnaise
• lime
• hot sauce
• chile powder
• cotija cheese
• cilantro
• scallion

Instructions

1. 1 Gather the ingredients.
2. 2 Soak corn in cold water for at least 1 hour.
3. 3 Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
4. 4 Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes.
5. 5 Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
6. 6 Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
7. 7 Serve and enjoy!

By BmanS1965

Ingredients

• ✓ paprika
• potato
• sour cream
• cream cheese
• salt
• white pepper
• garlic
• butter
• chive

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
2. 2 Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
5. 5 Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

By Denise

Ingredients

• ✓ paprika
• water
• salt
• lobster
• russet potato
• water
• salt
• butter
• cream

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Cook lobster: Combine water and salt in a large pot; bring to a boil. Plunge lobster into boiling water, cover the pot, and return to a boil. Reduce heat to medium-low and cook at a simmer until lobster turns bright red, about 10 minutes. Remove lobster from water and set aside to cool.
3. 3 When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove meat. Chop tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.
4. 4 Make potatoes: Add potatoes to a large saucepan and cover with water by 1 inch. Add salt; bring to a boil. Lay intact lobster tail shell over potatoes, then reduce heat to medium-low, cover, and cook at a simmer until potatoes are easily pierced with a fork, 20 to 30 minutes.
5. 5 Remove lobster shell and discard. Drain water from the saucepan. Reduce heat to low. Gently shake the pan over low heat to dry potatoes. Mash butter into potatoes until no lumps remain. Add cream until desired consistency is reached.
6. 6 Fold warm lobster meat into potatoes. Sprinkle with paprika to serve.

By Allrecipes Member

Ingredients

• ✓ paprika
• cauliflower
• cheddar cheese
• egg
• panko bread crumb
• green onion
• salt
• black pepper
• olive oil

Instructions

1. 1 Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
2. 2 Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.

By Elizabeth

Ingredients

• ✓ paprika
• bacon
• onion
• garlic
• cabbage
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
3. 3 Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
4. 4 Immediately stir in cabbage and continue to cook and stir another 10 minutes.
5. 5 Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
6. 6 Enjoy!

By Kathi Richards Smith

Ingredients

• ✓ paprika
• freekeh
• vegetable broth
• water
• olive oil
• tomato paste
• cumin
• turmeric
• salt
• black pepper

Instructions

1. 1 Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.
2. 2 Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.
3. 3 Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.

By Nesreen

Ingredients

• ✓ paprika
• flour
• baking powder
• egg
• vegetable oil
• zucchini
• onion
• salt
• pepper
• parsley

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
2. 2 Sift flour and baking powder together into a bowl. Mix in eggs and oil, then stir in zucchini and onion. Season with salt and pepper.
3. 3 Pour mixture into the prepared baking dish. Sprinkle with paprika and garnish with parsley.
4. 4 Bake in the preheated oven for 1 hour.

By SARINAW

Ingredients

• ✓ paprika
• olive oil
• lemon
• garlic
• salt
• brown sugar
• chili powder
• black pepper
• cauliflower
• cilantro

Instructions

1. 1 Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. 2 Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.
3. 3 Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 ½ inches thick; remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.
4. 4 Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.

By France Cevallos

Ingredients

• ✓ paprika
• vegetable oil
• potato
• yellow onion
• yellow squash
• butter
• black pepper
• garlic
• salt
• red pepper flakes

Instructions

1. 1 Heat oil in a large skillet over high heat until hot; reduce heat to medium. Add potatoes and onion; cook and stir until potatoes are lightly browned and partially cooked, 15 to 20 minutes.
2. 2 Add squash, butter, paprika, black pepper, garlic powder, salt, and pepper flakes; cook until potatoes are golden brown, 15 to 20 minutes more, flipping occasionally. Serve potato-squash mixture using a slotted spoon.

By Kelly Lee Sevart

Ingredients

• ✓ paprika
• olive oil
• red onion
• lentil
• water
• tomato paste
• garlic
• brown sugar
• kale
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a pot over medium heat. Cook red onion in hot oil until browned, 7 to 10 minutes.
2. 2 Pour lentils into the pot with onion; add enough water to cover the lentils by 2 to 3 inches. Bring the water to a boil and reduce heat to medium-low.
3. 3 Stir tomato paste, garlic, brown sugar, and paprika into the lentil mixture to integrate the paste smoothly into the liquid; bring to a simmer and cook until the lentils are tender, about 1 hour.
4. 4 Stir kale into the lentils, reduce heat to low, and cook until the kale is tender, 10 to 15 minutes; season with salt and freshly ground black pepper.

By bolshevik

Ingredients

• ✓ paprika
• vidalia onion
• margarine
• flour
• salt
• chicken broth
• milk
• heavy cream
• egg yolk
• black pepper
• hot pepper sauce
• parsley

Instructions

1. 1 In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.
2. 2 Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
3. 3 When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.

By MARBALET

Ingredients

• ✓ paprika
• baking potato
• olive oil
• salt
• butter
• garlic
• monterey jack cheese
• sour cream
• green onion
• black pepper
• bacon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
3. 3 Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
4. 4 Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
5. 5 Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
6. 6 Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
7. 7 Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.

By Kitkat