Type what you have

Ingredients

• ✓ marshmallow
• blueberry
• raspberry
• blackberry

Instructions

1. 1 Combine blueberries, raspberries, and blackberries in a bowl; mix gently. Top with marshmallows; stir in if desired. Refrigerate until ready to serve.

By Jenny Miller

Ingredients

• ✓ marshmallow
• coconut
• mandarin orange
• pineapple
• sour cream

Instructions

1. 1 Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a large bowl. Cover and refrigerate to let flavors blend, 5 to 6 hours.

By sugarmama

Ingredients

• ✓ marshmallow
• cranberry
• white sugar
• pineapple
• banana
• whipped cream

Instructions

1. 1 If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
2. 2 Just before serving stir in the sliced banana and whipped cream.

By Nancy

Ingredients

• ✓ marshmallow
• pineapple
• mandarin orange segment
• sour cream
• cornflake
• coconut

Instructions

1. 1 Combine the pineapple, Mandarin oranges, marshmallows, and sour cream in a bowl. Gently fold the cornflakes cereal into the mixture. Sprinkle the coconut over the top; stir into the salad just before serving.

By leslie2fist

Ingredients

• ✓ marshmallow
• cabbage
• pineapple
• apple
• celery
• peach
• mayonnaise
• salt

Instructions

1. 1 In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.

By Paula

Ingredients

• ✓ marshmallow
• pineapple chunk
• mandarin orange
• banana
• grape
• vanilla yogurt
• coconut

Instructions

1. 1 Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
2. 2 Stir yogurt into fruit mixture. Sprinkle with coconut.

By Dole

Ingredients

• ✓ marshmallow
• all-purpose flour
• brown sugar
• oat
• cinnamon
• butter
• yam
• cranberry sauce

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. 3 Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
4. 4 Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

By sgr123

Ingredients

• ✓ marshmallow
• pineapple
• mandarin orange
• maraschino cherry
• vanilla pudding mix
• whipped topping
• sour cream
• coconut

Instructions

1. 1 Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
2. 2 Sprinkle marshmallows on top before serving.

By Carblover

Ingredients

• ✓ marshmallow
• yam
• butter
• brown sugar
• orange juice
• nutmeg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Roast whole yams in the preheated oven until almost tender, 35 to 40 minutes; let cool.
3. 3 Reduce the oven heat to 350 degrees F (175 degrees C).
4. 4 Melt butter in a large pot over medium heat; stir in sugar, juice, and nutmeg until sugar dissolves. Bring to a boil, then reduce heat to low; cook until liquid thickens and becomes syrupy, 10 to 15 minutes.
5. 5 Peel yams; cut into bite-sized chunks. Arrange in a single layer in a 13 x 9-inch baking dish. Drizzle syrup over yams.
6. 6 Bake in the preheated oven, basting yams with syrup every 15 minutes until fork-tender, about 35 minutes.
7. 7 Arrange marshmallows over yams; continue baking until marshmallows are puffy and brown, about 10 minutes more.

By CRW

Ingredients

• ✓ marshmallow
• cranberry
• white sugar
• apple
• pecan
• vanilla yogurt
• whipped topping

Instructions

1. 1 Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
2. 2 After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

By Dolores Cruz

Ingredients

• ✓ marshmallow
• acini di pepe pasta
• pineapple
• mandarin orange
• sugar
• egg
• all-purpose flour
• salt
• whipped topping
• maraschino cherry

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
2. 2 Combine reserved liquids from pineapple and oranges (about 1 1/2 cups), sugar, beaten eggs, flour, and salt in a medium saucepan over medium heat. Cook until thick, stirring constantly. Mix in cooked pasta. Refrigerate for 8 hours to overnight.
3. 3 Transfer chilled pasta mixture to a large serving bowl. Stir in pineapple, oranges, whipped topping, and marshmallows. Top with cherries. Keep salad chilled in the refrigerator until serving time.

By CORTAB0408

Ingredients

• ✓ marshmallow
• yam
• sweet potato
• syrup
• butter
• egg
• egg yolk
• pineapple
• cornflake crumbs
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (177 degrees C).
2. 2 Beat sweet potatoes, 4 tablespoons butter, eggs, and egg yolk in a bowl with an electric mixer until smooth and creamy. Fold in pineapple; transfer to a 1 1/2-quart casserole dish.
3. 3 Combine cornflake crumbs, remaining 2 tablespoons butter, and brown sugar; spoon across top of casserole, in alternating rows at a diagonal, followed by a row of marshmallows. Repeat until you have 5 cornflake rows and 4 marshmallow rows.
4. 4 Bake in the preheated oven until marshmallows have turned golden brown, about 30 minutes.

By Bruce's Yams

Ingredients

• ✓ marshmallow
• pineapple juice
• sugar
• egg
• all-purpose flour
• salt
• lemon juice
• vegetable oil
• acini di pepe pasta
• mandarin orange
• pineapple tidbit
• pineapple
• whipped topping
• coconut

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened.
3. 3 Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
4. 4 Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
5. 5 Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
6. 6 Before serving, add marshmallows and coconut; toss and serve.

By Judy Awe

Ingredients

• ✓ marshmallow
• water
• cream cheese

Instructions

1. 1 Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
2. 2 Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.

By GEMGEM11

Ingredients

• ✓ marshmallow
• milk chocolate with almonds

Instructions

1. 1 Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

By WannaBeChef

Ingredients

• ✓ marshmallow
• semisweet chocolate chip

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted. Do not overheat or chocolate will scorch.
2. 2 Pierce marshmallows with a toothpick or fork; dip into chocolate. Place on waxed paper or aluminum foil; freeze. Set aside marshmallows at room temperature before serving for 5 minutes.

By Tricia D

Ingredients

• ✓ marshmallow
• graham cracker
• chocolate candy bar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallow over an open flame until it begins to brown and melt.
3. 3 Break graham cracker in half; sandwich chocolate between graham cracker and hot marshmallow. Allow marshmallow to cool a little before eating.

By Karen

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• strawberry
• banana
• chocolate sprinkle
• milk chocolate
• skewer

Instructions

1. 1 Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.

By kochmuse

Ingredients

• ✓ marshmallow
• butter
• chow mein noodle

Instructions

1. 1 Butter a 12-cup muffin tin.
2. 2 Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. 3 Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

By Lindibakes

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• butter
• green food coloring
• oat cereal

Instructions

1. 1 Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
2. 2 Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
3. 3 Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
4. 4 Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
5. 5 Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.

By fabeveryday

Ingredients

• ✓ marshmallow
• sweet potato
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
3. 3 Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

By stannius

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
2. 2 Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
3. 3 Arrange the marshmallows in a single layer in the prepared pan.
4. 4 Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
5. 5 Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

By MPADEN

Ingredients

• ✓ marshmallow
• chocolate chip
• graham cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. 3 Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. 4 Serve graham crackers alongside the dip.

By Robert Hoffman

Ingredients

• ✓ marshmallow
• graham cracker
• semisweet chocolate chip
• flour tortilla

Instructions

1. 1 Cut frozen marshmallows into smaller pieces.
2. 2 Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border; top with remaining 4 tortillas.
3. 3 Heat a lightly oiled griddle over medium heat. Add filled tortillas; cook until marshmallows and chocolate chips melted, about 2 minutes per side. Cool 1 minute; cut each tortilla into 4 wedges.

By carrie

Ingredients

• ✓ marshmallow
• pretzel crisp
• semisweet chocolate chip
• butter

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
2. 2 Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
3. 3 Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
4. 4 Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
5. 5 Drizzle chocolate over the marshmallows.

By thedailygourmet

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place 1 graham cracker square into each (4) mini cast-iron skillet; top each with 1 piece chocolate and ½ marshmallow.
3. 3 Place skillets in the preheated oven; cook until marshmallows begin to brown, about 3 minutes.
4. 4 Gently press marshmallows into chocolate with a spatula; serve.

By tcasa

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• irish cream
• graham cracker
• chocolate sauce

Instructions

1. 1 Crush and then layer graham crackers at the bottom of a mason jar or cup.
2. 2 Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
3. 3 Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

By Baileys

Ingredients

• ✓ marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ marshmallow
• margarine
• butter
• rice krispies cereal

Instructions

1. 1 In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. 2 Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. 3 Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

By Rice Krispies

Ingredients

• ✓ marshmallow
• pimento cheese spread
• pineapple
• whipped topping

Instructions

1. 1 In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

By Robin 'Heaven'