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Ryan's Favorite Beans
Side Dish

Ryan's Favorite Beans

4.7

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
  3. 3 Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
  4. 4 Cover Dutch oven, and bake 1 hour in the preheated oven.

By Valerie Brunmeier

Kansas Baked Beans
Side Dish American

Kansas Baked Beans

4.9

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
  3. 3 Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
  4. 4 Bake in the preheated oven until liquid thickens, about 1 hour.

By CPENDERS

The Best Barbecue Baked Beans
Side Dish American

The Best Barbecue Baked Beans

4.7

Prep
15 min
Cook
185 min
Total
680 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  3. 3 Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  4. 4 Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  5. 5 While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  6. 6 Preheat the oven to 350 degrees F (175 degrees C). Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer.
  7. 7 Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  8. 8 Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
  9. 9 Enjoy!

By John Mitzewich

Sweet and Sour Chicken Thighs
Dinner Asian

Sweet and Sour Chicken Thighs

5.0

Prep
10 min
Cook
40 min
Total
530 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine pineapple juice, barbecue sauce, brown sugar, soy sauce, ginger, and garlic together in a small bowl; reserve 1/2 cup for basting. Transfer remaining marinade to a resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight, flipping bag halfway.
  3. 3 Remove chicken thighs from marinade and shake off excess; discard remaining marinade.
  4. 4 Bake in the preheated oven, uncovered, for 25 minutes, basting frequently with reserved marinade. Flip; continue to bake and baste until thighs are no longer pink in centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By andsha

Air Fryer Chicken Katsu
Dinner Asian

Air Fryer Chicken Katsu

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations.
  2. 2 Beat egg and salt lightly in a shallow bowl or a small casserole dish. Place panko bread crumbs on a plate.
  3. 3 Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Turn cutlets in panko bread crumbs so both sides are coated well, pressing the cutlets gently into the crumbs. Set on a piece of parchment paper. Spray each side with cooking spray and place in the basket of the air fryer.
  4. 4 Air-fry for 5 minutes, turn, and air-fry for an additional 4 minutes. Serve with barbecue sauce and garnish with green onions.

By Bibi

Asian Beef Skewers
Dinner Asian

Asian Beef Skewers

4.7

Prep
30 min
Cook
6 min
Total
160 min

Instructions

  1. 1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  2. 2 Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  3. 3 Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  4. 4 Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

By Vivian Chu

Juicy Teriyaki Baby Back Ribs
Dinner Asian

Juicy Teriyaki Baby Back Ribs

Prep
10 min
Cook
85 min
Total
95 min

Instructions

  1. 1 Place ribs in a very large pot, cutting them in half, if necessary, to fit. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper. Add enough water to cover ribs, stirring ingredients in the pan to combine. Bring to a low boil and cook for 1 hour.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.
  3. 3 Place ribs on the prepared baking sheet. Brush barbecue sauce on both sides of ribs.
  4. 4 Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.

By Kim Tremblay

Fried Rice with Ginger, Hoisin, and Sesame
Dinner Asian

Fried Rice with Ginger, Hoisin, and Sesame

3.7

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Melt the butter in a small saucepan over medium heat. Add the uncooked rice, and cook until toasted, stirring occasionally. Pour in the water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until tender.
  2. 2 While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.
  3. 3 When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear. Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes. Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the center. Scramble until cooked through, trying to keep the raw egg from mixing with everything else. When the eggs are cooked, stir them in with the rice.
  4. 4 Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired. You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too. Sprinkle with sesame seeds before serving.

By CARLYYY

Slow Cooker BBQ Pork Chops
Dinner American

Slow Cooker BBQ Pork Chops

4.2

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
  3. 3 Cook on Low for 6 hours or High for 3 to 4 hours.

By Kathryn

Easy St. Louis-Style Pork Ribs on Gas Grill
Dinner American

Easy St. Louis-Style Pork Ribs on Gas Grill

4.1

Prep
10 min
Cook
190 min
Total
200 min

Instructions

  1. 1 Preheat an outdoor gas grill for indirect heat, and lightly oil the grate. Heat one side of the grill to 300 degrees F (150 degrees C).
  2. 2 Fill a small metal container with water. Cover with aluminum foil; make several slits in the foil. Place on the preheated side of the grill.
  3. 3 Place ribs, bone-side up, on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until meat shrinks back from bones, about 1 1/2 hours more.
  4. 4 Baste ribs with barbecue sauce. Transfer to heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with lid closed.

By Aubree Rose

Lemon Barbeque Pork Chops
Dinner

Lemon Barbeque Pork Chops

3.9

Prep
Cook
Total

Instructions

  1. 1 Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

By Toby Mahaney

Slow Cooker Cocktail Smokies
Appetizer American

Slow Cooker Cocktail Smokies

4.8

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Stir barbecue sauce and grape jelly together in a slow cooker until well combined.
  2. 2 Add sausages; stir to coat. Cover and cook on High until heated through and sauce thickens, 2 to 3 hours.

By Malina Bleeding Heart Morris

Baked BBQ Breaded Tofu
Dinner

Baked BBQ Breaded Tofu

Prep
5 min
Cook
20 min
Total
1965 min

Instructions

  1. 1 Place tofu block in an airtight container and put in the freezer until frozen, about 8 hours.
  2. 2 Transfer frozen tofu to the refrigerator to thaw, about 24 hours.
  3. 3 Place thawed tofu block onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.
  4. 4 Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  5. 5 Drain and discard any accumulated liquid from the tofu. Break tofu into 1-inch chunks and place in a large bowl. Add barbecue sauce and bread crumbs and toss to coat. Arrange in a single layer on the prepared baking sheet.
  6. 6 Bake in the preheated oven for 20 to 25 minutes, flipping halfway through.

By btnymeg

Slow Cooker BBQ Chicken Sandwiches
Lunch

Slow Cooker BBQ Chicken Sandwiches

4.0

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Place chicken in a slow cooker and pour barbecue sauce over top.
  2. 2 Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  3. 3 Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  4. 4 Place chicken on buns with some extra sauce from the slow cooker.

By lndz123

Baked Bar-be-Que Chicken
Dinner

Baked Bar-be-Que Chicken

4.5

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  3. 3 Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

By Julie

Shredded Barbeque Chicken
Dinner

Shredded Barbeque Chicken

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. 2 Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

By PAMELA39

Baked Salami
Appetizer

Baked Salami

4.0

Prep
10 min
Cook
105 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
  2. 2 Partially slice salami into 1/4-inch-thick slices, making sure the cuts do not go all the way through. Place salami into the prepared baking dish.
  3. 3 Bake salami for 1 hour. Drain off grease.
  4. 4 Mix brown sugar and barbecue sauce together in a bowl, stirring until sugar is dissolved. Pour about 2 cups sauce over salami; reserve the remainder for basting.
  5. 5 Return salami to the oven and bake for 45 minutes more, basting occasionally with reserved sauce.
  6. 6 Serve baked salami on a platter with a knife so guests can cut their own slices.

By Kathy Bezemes Walstrom

World's Best Ribs
Dinner

World's Best Ribs

3.7

Prep
Cook
Total

Instructions

  1. 1 Soak 2 cups hickory wood chips in water for an hour or so.
  2. 2 Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
  3. 3 Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

By John Gerald Gleeson

3-Ingredient Baked BBQ Chicken Wings
Dinner American

3-Ingredient Baked BBQ Chicken Wings

4.6

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Gather all ingredients. Place wings in a large bowl.
  2. 2 Preheat oven to 425 degrees F (220 degrees C).
  3. 3 Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.
  4. 4 Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  5. 5 Serve hot and enjoy!

By Melissa

BBQ Pork for Sandwiches
Dinner

BBQ Pork for Sandwiches

4.8

Prep
15 min
Cook
270 min
Total
285 min

Instructions

  1. 1 Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. 3 Bake in the preheated oven for 30 minutes, or until heated through.

By KMB233

Air Fryer BBQ Cocktail Smokies
Appetizer American

Air Fryer BBQ Cocktail Smokies

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
  2. 2 Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
  3. 3 Baste sauce over sausages and cook for 2 minutes more. Serve immediately.

By Soup Loving Nicole

Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket

4.6

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. 2 Cook on High until beef shreds easily with 2 forks, about 6 hours.

By Christina Tabaretti

Grilled BBQ Chicken
Dinner American

Grilled BBQ Chicken

Prep
10 min
Cook
20 min
Total
275 min

Instructions

  1. 1 Mix barbecue sauce and salad dressing together.
  2. 2 Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
  3. 3 Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
  4. 4 Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
  5. 5 Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
  6. 6 Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  7. 7 Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.

By Brian Genest

Barbecue Pineapple Chicken
Dinner

Barbecue Pineapple Chicken

4.8

Prep
10 min
Cook
70 min
Total
140 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
  3. 3 Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
  4. 4 Bake in the preheated oven for 1 hour.
  5. 5 Remove chicken from the oven and let cool 1 hour.
  6. 6 Preheat an outdoor grill for medium heat and lightly oil the grate.
  7. 7 Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

By DEIRDRE7