Type what you have

Ingredients

• ✓ banana
• strawberry
• blueberry
• honey
• lime
• pine nut

Instructions

1. 1 Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

By Tryna P

Ingredients

• ✓ banana
• yogurt
• mustard powder
• salt
• cilantro
• chili powder

Instructions

1. 1 Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
2. 2 Garnish with chopped cilantro and chili powder. Serve immediately.

By RADHIKA GHATAGE

Ingredients

• ✓ banana
• cranberry
• marshmallow
• white sugar
• pineapple
• whipped cream

Instructions

1. 1 If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
2. 2 Just before serving stir in the sliced banana and whipped cream.

By Nancy

Ingredients

• ✓ banana
• pineapple chunk
• mandarin orange
• grape
• marshmallow
• vanilla yogurt
• coconut

Instructions

1. 1 Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
2. 2 Stir yogurt into fruit mixture. Sprinkle with coconut.

By Dole

Ingredients

• ✓ banana
• lemon pudding mix
• mandarin orange
• miniature marshmallow
• strawberry
• kiwi
• pecan

Instructions

1. 1 Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
2. 2 Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
3. 3 Chill 30 minutes before serving.

By jessydillokstateedu

Ingredients

• ✓ banana
• apple
• date
• walnut
• orange
• lemon
• cinnamon
• sugar
• red wine
• matzo meal

Instructions

1. 1 Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

By Jfrosty

Ingredients

• ✓ banana
• cream cheese
• white sugar
• whipped topping
• pineapple
• fruit cocktail
• apple
• coconut
• pecan
• raisin
• maraschino cherry

Instructions

1. 1 Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated.
2. 2 Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries.
3. 3 Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

By Amy

Ingredients

• ✓ banana
• orange juice
• lime juice
• poppy seed
• raspberry vinegar
• olive oil
• raspberry
• salt
• cayenne pepper
• red grape
• watermelon
• strawberry
• cantaloupe
• blueberry
• plum

Instructions

1. 1 In a blender or food processor, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper, and puree until smooth. Cover tightly and refrigerate until ready to use.
2. 2 Combine grapes, watermelon, strawberries, cantaloupe, blueberries and plums in a large bowl. Pour dressing over fruit and toss to coat.

By Krista B

Ingredients

• ✓ banana
• coconut
• walnut
• zucchini
• vanilla extract
• applesauce
• vegetable oil
• egg
• sugar
• brown sugar
• nutmeg
• salt
• baking soda
• baking powder
• cinnamon
• whole wheat flour
• all-purpose flour

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Whisk all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, and nutmeg together in a large bowl. Beat brown sugar, white sugar, bananas, eggs, oil, applesauce, and vanilla together in a separate large bowl. Stir flour mixture into banana mixture. Fold zucchini, walnuts, and coconut into batter until well combined; divide between the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 50 minutes. Cool loaves in the pans for 25 minutes before removing from the pans and transferring to a wire rack to cool completely.

By tahoegirl

Ingredients

• ✓ banana
• spring roll wrapper
• brown sugar
• oil

Instructions

1. 1 Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
2. 2 Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
3. 3 Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

By BINEVE

Ingredients

• ✓ banana
• oil
• brown sugar
• lumpia wrapper
• water

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
3. 3 Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

By Mina

Ingredients

• ✓ banana
• pearl tapioca
• water
• salt
• white sugar
• coconut milk

Instructions

1. 1 Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
2. 2 Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
3. 3 When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
4. 4 Cool to room temperature or slightly warmer. Stir again before serving.

By rocketD

Ingredients

• ✓ banana
• sugar
• milk
• short-grain white rice
• egg yolk
• sugar
• butter
• salt
• whipped cream

Instructions

1. 1 Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
2. 2 Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
3. 3 Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
4. 4 Stir whipped cream into rice pudding until well blended.
5. 5 Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

By Cynthia

Ingredients

• ✓ banana
• tomato paste
• apple cider vinegar
• brown sugar
• vegetable oil
• ginger
• onion powder
• garlic powder
• cayenne pepper
• kosher salt
• allspice
• turmeric
• water
• banana ketchup
• lemon-lime soda
• soy sauce
• lemon
• brown sugar
• garlic
• black pepper
• chicken thigh
• banana ketchup
• soy sauce
• brown sugar
• vegetable oil
• fish sauce

Instructions

1. 1 Mash banana, tomato paste, vinegar, 2 tablespoons brown sugar, 2 teaspoons oil, ginger, onion powder, garlic powder, cayenne pepper, salt, allspice, and turmeric together in a medium saucepan; stir in water to combine.
2. 2 Place over medium-high heat; bring to a simmer. Reduce heat to medium; simmer until reduced and thickened, 7 to 10 minutes. Reserve 3 tablespoons ketchup for basting sauce, leaving about ½ cup for marinade.
3. 3 Whisk ½ cup reserved banana ketchup, lemon-lime soda, ½ cup soy sauce, lemon juice, 2 tablespoons brown sugar, garlic, and black pepper in a large bowl until marinade is combined.
4. 4 Add halved chicken thighs to marinade; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 4 to 18 hours.
5. 5 Whisk reserved 3 tablespoons banana ketchup, 3 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon oil, and fish sauce together in a small bowl until basting sauce smooth.
6. 6 Preheat an outdoor grill with a pile of charcoal until the coals are very hot. Thread chicken halves onto metal skewers, folding each in half with smooth sides facing outward and rougher sides folded inward.
7. 7 Grill chicken, in batches, over hot coals until no longer pink in centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes.
8. 8 Serve with accumulated juices or extra basting sauce.

By John Mitzewich

Ingredients

• ✓ banana

Instructions

1. 1 Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
2. 2 Place banana slices in a single layer on prepared baking sheet.
3. 3 Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

By Chef Lizzie

Ingredients

• ✓ banana

Instructions

1. 1 Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
2. 2 Blend frozen bananas in a blender until whipped and smooth.

By morganc

Ingredients

• ✓ banana

Instructions

1. 1 Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
2. 2 Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

By Katie McElwee

Ingredients

• ✓ banana

Instructions

1. 1 Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

By Allrecipes Member

Ingredients

• ✓ banana
• avocado oil cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
3. 3 Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
4. 4 Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

By Yoly

Ingredients

• ✓ banana
• bacon

Instructions

1. 1 Wrap each banana slice with a piece of bacon.
2. 2 Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

By Nattie

Ingredients

• ✓ banana
• skim milk

Instructions

1. 1 Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

By ANNE MARSHALL

Ingredients

• ✓ banana
• milk

Instructions

1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Ingredients

• ✓ banana
• lemon juice

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
3. 3 Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
4. 4 Let bananas cool until crispy, at least 5 minutes.

By moonwitchkitty

Ingredients

• ✓ banana
• egg
• vanilla extract

Instructions

1. 1 Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
2. 2 Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

By peace9420

Ingredients

• ✓ banana
• heavy cream
• white sugar

Instructions

1. 1 Combine banana, cream, and sugar in a blender; blend until creamy.

By Liz E

Ingredients

• ✓ banana
• strawberry

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ banana
• oat
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
3. 3 Scoop small portions of batter onto a nonstick baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

By Janelle

Ingredients

• ✓ banana
• peanut butter
• chia seed

Instructions

1. 1 Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.

By Cee Bat

Ingredients

• ✓ banana
• egg
• cinnamon
• butter

Instructions

1. 1 Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
2. 2 Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

By JoAnn Marie Beatty

Ingredients

• ✓ banana
• milk
• sugar
• cinnamon

Instructions

1. 1 Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.

By Cinnamon Cardamom Cloves