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Emily's Coleslaw
Side Dish Asian

Emily's Coleslaw

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
  2. 2 Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

By Allrecipes Member

Sweet Restaurant Coleslaw
Side Dish

Sweet Restaurant Coleslaw

4.7

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Pour coleslaw mix into a large bowl.
  2. 2 Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. 3 Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

By Rick Falsetta

Restaurant-Style Coleslaw
Side Dish

Restaurant-Style Coleslaw

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.
  2. 2 Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.

By mrasdon

Sweet Restaurant Slaw
Side Dish American

Sweet Restaurant Slaw

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine coleslaw mix and onion in a large bowl.
  3. 3 Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended.
  4. 4 Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving.

By Sandi Gregory Johnson

Quick and Easy Thai Style Coleslaw
Side Dish Thai

Quick and Easy Thai Style Coleslaw

3.7

Prep
5 min
Cook
Total
185 min

Instructions

  1. 1 Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

By TOPROCKMAN

Bleu Cheese Coleslaw
Side Dish American

Bleu Cheese Coleslaw

4.0

Prep
10 min
Cook
5 min
Total
90 min

Instructions

  1. 1 Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. 2 Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

By SHEADLEY

Cranberry Walnut Slaw
Side Dish American

Cranberry Walnut Slaw

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Toss coleslaw mix, onion, celery, cranberries, and walnuts in a large bowl until well mixed.
  2. 2 Shake vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid until well combined; pour over slaw mixture and toss to coat. Refrigerate until ready to serve.

By TWIGGS1952

Creamy Coleslaw
Side Dish American

Creamy Coleslaw

4.9

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
  3. 3 Fold coleslaw mix into dressing until well combined.

By JD Bailey

Marinated Mexican Fish Tacos Slaw
Side Dish American

Marinated Mexican Fish Tacos Slaw

4.0

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

By atlantasassybelle

Egg Roll Bowl
Breakfast Asian

Egg Roll Bowl

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
  3. 3 Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
  4. 4 Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

By ComerCastIron

Asian Coleslaw Light
Lunch Asian

Asian Coleslaw Light

4.4

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
  2. 2 Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

By WebsByMegan

Crunchy Ramen Coleslaw
Lunch Asian

Crunchy Ramen Coleslaw

3.9

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Crush ramen noodles into a large bowl. Pour seasoning packets into a jar.
  2. 2 Add coleslaw mix, almonds, sunflower seeds, and green onions to ramen noodles. Mix until well combined.
  3. 3 Add vinegar to ramen seasoning; cover the jar and shake until well mixed. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until flavors have blended, about 1 hour.

By SloppyJo

Chinese Cabbage Salad
Lunch Asian

Chinese Cabbage Salad

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degree F oven (175 degree C).
  2. 2 Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
  3. 3 Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
  4. 4 Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

By MOGELSBERG

Asian Slaw
Salad Asian

Asian Slaw

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.
  3. 3 Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well.

By Tray_H

Sausage Egg Roll in Bowl
Dinner Asian

Sausage Egg Roll in Bowl

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2 Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

By Cara

Easy Mu Shu Pork
Dinner Asian

Easy Mu Shu Pork

4.0

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
  2. 2 Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
  3. 3 Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

By CG Joseph

Salmon Fish Tacos with Asian Slaw
Dinner Asian

Salmon Fish Tacos with Asian Slaw

Prep
10 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
  2. 2 Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
  3. 3 Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
  4. 4 Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.

By Richtaylor

My Thai Chicken Wraps
Dinner Asian

My Thai Chicken Wraps

4.3

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add chicken, coleslaw mix, sugar, garlic, ginger, basil, and pepper to the hot skillet. Pour in hoisin sauce, soy sauce, and vinegar; bring to a simmer. Cook and stir until chicken is hot and liquid has been absorbed, about 10 minutes.
  2. 2 To serve, line a platter with lettuce leaves and pour chicken mixture into the center of the platter. Each diner assembles their own wrap by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, and then rolling it into a cylinder.

By gztg44

Keto Beef Egg Roll Slaw
Dinner Asian

Keto Beef Egg Roll Slaw

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  2. 2 Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

By Chez Gnar

Thai Chicken Slaw Burgers
Dinner Asian

Thai Chicken Slaw Burgers

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
  2. 2 Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
  3. 3 Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
  4. 4 Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
  5. 5 Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
  6. 6 Spoon chicken mixture into toasted buns and top with coleslaw.

By CINDYJAKE

Grilled Cheese and Veggie Sandwich
Dinner

Grilled Cheese and Veggie Sandwich

3.9

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. 2 Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. 3 In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

By COURTNEYSUNSHINE

Golompke (Beef and Cabbage Casserole)
Dinner

Golompke (Beef and Cabbage Casserole)

4.0

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. 3 Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  4. 4 Bake for 1 hour and 15 minutes, or until the rice is tender.

By Debby Allen