Type what you have

Ingredients

• ✓ brussels sprout
• red potato
• lemon pepper seasoning
• seasoned salt
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2. 2 Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
3. 3 Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ brussels sprout
• cipollini onion
• butter
• salt
• black pepper
• lemon

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Fill a large pot with water and bring to a rolling boil. Cook Brussels sprouts in boiling water for 2 minutes. Use a slotted spoon to remove sprouts to a bowl of ice water to cool. Drain, pat dry, and set aside.
3. 3 Place onions in boiling water; cook until nearly tender, about 10 minutes. Drain, then rinse with cold water. Pat dry and set aside.
4. 4 Melt butter in an oven-proof skillet over medium heat. Stir in Brussels sprouts and onions; toss with butter to coat. Stir in salt and black pepper; cook for 2 minutes, stirring occasionally.
5. 5 Transfer the skillet to the preheated oven and roast until vegetables are golden and tender, 15 to 20 minutes. Garnish with lemon wedges to serve.

By John Mitzewich

Ingredients

• ✓ brussels sprout
• butter
• onion
• salt
• black pepper
• white cooking wine

Instructions

1. 1 Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
2. 2 Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

By Pat

Ingredients

• ✓ brussels sprout
• butter
• olive oil
• lemon juice
• salt
• pepper

Instructions

1. 1 Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
2. 2 Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
3. 3 Season with salt and pepper and serve.

By John Mitzewich

Ingredients

• ✓ brussels sprout
• olive oil
• onion
• salt
• black pepper
• vegetable broth

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Fioa

Ingredients

• ✓ brussels sprout
• bacon
• onion
• white sugar
• salt
• black pepper

Instructions

1. 1 Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
2. 2 Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

By Brandi Ratcliff

Ingredients

• ✓ brussels sprout
• butter
• olive oil
• jerk seasoning
• curry powder
• brown sugar
• garlic powder

Instructions

1. 1 Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.

By jennifer-cita

Ingredients

• ✓ brussels sprout
• bacon
• almond
• garlic
• red wine vinegar
• salt
• pepper

Instructions

1. 1 Cook bacon in a large, deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel-lined plate using a slotted spoon; set aside.
2. 2 Add almonds and garlic to drippings in the skillet; cook briefly over medium heat until toasted. Add Brussels sprouts; quickly toss to coat with drippings. Sprinkle red wine vinegar over sprouts; toss to coat. Cook, stirring frequently, until sprouts are wilted. Off heat, stir in bacon; season with salt and black pepper.

By Boomdog02

Ingredients

• ✓ brussels sprout
• butter
• garlic
• broccoli
• tomato
• salt
• red pepper flakes

Instructions

1. 1 Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining 2 tablespoons butter. Season with salt and red pepper flakes.
2. 2 Stir Brussels sprouts mixture until well combined, then cover the skillet and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

By Howard

Ingredients

• ✓ brussels sprout
• olive oil
• grape
• garlic
• rosemary
• lemon wedge
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.
3. 3 Roast in the preheated oven until sprouts are tender, about 15 minutes.
4. 4 Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.

By VirginiaWillis

Ingredients

• ✓ brussels sprout
• red onion
• garlic
• balsamic vinegar
• olive oil
• maple syrup
• salt
• black pepper
• walnut
• cranberry
• feta cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine Brussels sprouts, red onion, and garlic in a bowl; drizzle balsamic vinegar, olive oil, and maple syrup over top and toss to coat. Season with salt and black pepper; transfer to a baking sheet.
3. 3 Roast in the preheated oven until sprouts are tender and sauce thickened, about 40 minutes.
4. 4 Transfer Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.

By Raechel Valerius

Ingredients

• ✓ brussels sprout
• olive oil
• salt
• black pepper

Instructions

1. 1 Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
2. 2 Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

By Ruby

Ingredients

• ✓ brussels sprout
• butter
• apricot
• water
• maple syrup
• lime juice

Instructions

1. 1 Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
2. 2 Stir lime juice into sprouts mixture just before removing from heat.

By Shahana

Ingredients

• ✓ brussels sprout
• balsamic vinaigrette salad dressing
• brown sugar
• thyme
• parsnip
• red onion

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix salad dressing, brown sugar, and thyme together in a small bowl.
3. 3 Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
4. 4 Bake in preheated oven until vegetables are tender, about 40 minutes.

By Robin Wenner

Ingredients

• ✓ brussels sprout
• bacon
• olive oil
• garlic
• shallot
• thyme
• black pepper
• red pepper flakes
• chicken broth
• parmesan cheese

Instructions

1. 1 Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
2. 2 Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
3. 3 Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
4. 4 Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.
5. 5 Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
6. 6 Top with grated Parmesan cheese.

By tcsangel

Ingredients

• ✓ brussels sprout
• olive oil
• paprika
• salt
• heavy cream
• parmesan cheese
• olive oil
• lemon
• red wine vinegar
• garlic
• brown mustard
• paprika

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.
3. 3 Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.
4. 4 Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
5. 5 Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.
6. 6 Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.

By Allen Norvick

Ingredients

• ✓ brussels sprout
• olive oil
• salt

Instructions

1. 1 Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
3. 3 Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.

By Nourishing Greens

Ingredients

• ✓ brussels sprout
• olive oil
• salt
• black pepper

Instructions

1. 1 Position a rack in the center of the oven. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place Brussels sprouts, oil, salt, and pepper in a large resealable plastic bag. Seal tightly; shake to coat.
3. 3 Arrange on a baking sheet in a single layer.
4. 4 Roast in the preheated oven, 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce the heat as needed to prevent burning. Brussels sprouts should be dark brown and crispy outside. Season with more salt, if needed.

By JAQATAC

Ingredients

• ✓ brussels sprout
• bacon
• olive oil
• shallot

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
3. 3 Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.
4. 4 Add bacon and stir until heated through, about 1 minute.

By MARNZ01

Ingredients

• ✓ brussels sprout
• bacon
• salt
• black pepper
• balsamic vinegar

Instructions

1. 1 Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
2. 2 Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

By JW

Ingredients

• ✓ brussels sprout
• olive oil
• garlic powder
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) for 15 minutes according to manufacturer's instructions.
2. 2 Meanwhile, trim Brussels sprouts. Place in a bowl. Add olive oil, garlic powder, salt, and black pepper; toss well.
3. 3 Spread sprouts evenly in the air fryer basket.
4. 4 Cook in the preheated air fryer for 15 minutes, checking and shaking the basket halfway through the cycle.
5. 5 Serve and enjoy!

By FrackFamily5 CACT

Ingredients

• ✓ brussels sprout
• butter
• honey
• dijon mustard
• dill weed
• onion powder

Instructions

1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Ingredients

• ✓ brussels sprout
• olive oil
• kosher salt
• black pepper
• balsamic vinegar
• honey

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
3. 3 Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

By cdbruss

Ingredients

• ✓ brussels sprout
• butter
• garlic powder
• black pepper
• seasoned salt
• lime

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.
3. 3 Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

By CHEF CLAY

Ingredients

• ✓ brussels sprout
• olive oil
• paprika
• salt
• black pepper
• kielbasa sausage

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
3. 3 Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
4. 4 Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
5. 5 Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

By Tallgirl6234

Ingredients

• ✓ brussels sprout
• bacon
• salt
• black pepper
• olive oil
• maple syrup

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Trim and clean Brussels sprouts; halve any large ones. Transfer to a large bowl.
3. 3 Add bacon, salt, and pepper; dizzle in oil and syrup. Toss until well coated.
4. 4 Transfer to the prepared baking sheet in a single layer.
5. 5 Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.

By stefychefy

Ingredients

• ✓ brussels sprout
• olive oil
• salt
• black pepper
• butter
• hot sauce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
3. 3 Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
4. 4 Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

By MDMONS

Ingredients

• ✓ brussels sprout
• walnut oil
• orange
• walnut
• salt
• black pepper

Instructions

1. 1 Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.
2. 2 Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.
3. 3 Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.

By Always Cooking Up Something

Ingredients

• ✓ brussels sprout
• chestnut
• orange
• chicken broth
• canola oil
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Trim each sprout by cutting a little piece off the bottom. With a small paring knife, make an X in the top of the sprout. Repeat with all sprouts and place in steamer over 2 inches of boiling water. Steam the sprouts covered for about 10 minutes or until tender.
3. 3 Remove sprouts from pot and allow to cool. Cut each sprout in half and place in a casserole dish. Layer the chestnuts on top of the sprouts. Place the oranges on top of the chestnuts. If using whole roasted chestnuts, follow instructions in step 4
4. 4 Add the broth and pour over all ingredients. Drizzle the casserole with oil. Grind in pepper and salt. Bake for 15 minutes or until oranges are soft.
5. 5 To roast whole chestnuts: Mark an X on the rounded side of each chestnut with a pairing knife. Place all the chestnuts on a baking sheet, and roast in the oven for about 30 minutes or until soft. Let cool. Peel, trying to keep the chestnuts as whole as possible.

By Robyn Webb

Ingredients

• ✓ brussels sprout
• olive oil
• kosher salt
• cayenne pepper
• honey
• balsamic vinegar
• feta cheese

Instructions

1. 1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2. 2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3. 3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

By Nicole McLaughlin