Type what you have

Ingredients

• ✓ brown sugar
• cinnamon
• pineapple

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Whisk brown sugar and cinnamon together in a bowl.
3. 3 Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
4. 4 Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

By SoccerNut

Ingredients

• ✓ brown sugar
• bacon
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
3. 3 Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

By Angela

Ingredients

• ✓ brown sugar
• butter
• amaretto liqueur

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Stir sugar and amaretto into butter; cook, stirring until sugar dissolves and mixture comes to a boil, about 10 minutes.

By BOJIBLUE

Ingredients

• ✓ brown sugar
• honey
• mustard
• pineapple juice

Instructions

1. 1 Mix honey, mustard, brown sugar, and pineapple juice in a bowl until smooth and well combined.

By Jesi A

Ingredients

• ✓ brown sugar
• cinnamon
• butter
• brioche loaf
• cooking spray

Instructions

1. 1 Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
2. 2 Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
3. 3 Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

By thedailygourmet

Ingredients

• ✓ brown sugar
• baby carrot
• butter
• honey

Instructions

1. 1 Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
2. 2 Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
3. 3 Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
4. 4 Enjoy!

By Lisa Altmiller

Ingredients

• ✓ brown sugar
• cauliflower
• olive oil
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
3. 3 Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.

By ziola1039

Ingredients

• ✓ brown sugar
• spaghetti squash
• butter
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2. 2 Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
3. 3 Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.

By JENN_77

Ingredients

• ✓ brown sugar
• sweet potato
• allspice
• cinnamon
• miniature marshmallow

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
4. 4 Drain potatoes and transfer to a baking sheet.
5. 5 Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
6. 6 Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
7. 7 Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
8. 8 Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

By Samantha

Ingredients

• ✓ brown sugar
• cider vinegar
• salt
• red pepper flakes
• cayenne pepper

Instructions

1. 1 Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.

By Mary

Ingredients

• ✓ brown sugar
• pork and beans
• bacon
• barbecue sauce
• yellow mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. 3 Bake in the preheated oven until edges begin to dry, 35 to 40 minutes.

By Bus8Mom

Ingredients

• ✓ brown sugar
• butter
• apple
• cinnamon
• nutmeg

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

By pielord90

Ingredients

• ✓ brown sugar
• soy sauce
• peanut butter
• garlic powder
• olive oil
• mixed vegetable

Instructions

1. 1 Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
2. 2 Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
3. 3 Remove from heat and fold in soy sauce mixture.

By Tracey Davies

Ingredients

• ✓ brown sugar
• olive oil
• balsamic vinegar
• lemon pepper
• lemon juice

Instructions

1. 1 Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.

By Laura

Ingredients

• ✓ brown sugar
• carrot
• butter
• salt
• white pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
3. 3 Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.
4. 4 Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
5. 5 Serve hot and enjoy!

By Tricia McTamaney

Ingredients

• ✓ brown sugar
• butter
• apple
• onion
• cinnamon

Instructions

1. 1 Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

By jillbont

Ingredients

• ✓ brown sugar
• butter
• cinnamon
• saltine cracker
• water
• acorn squash

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
3. 3 Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
4. 4 Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

By nessa

Ingredients

• ✓ brown sugar
• acorn squash
• butter
• salt
• black pepper

Instructions

1. 1 Prick insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
2. 2 Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Carefully remove from the microwave and season with salt and pepper. Serve warm.

By Sandra Zapp Winningham

Ingredients

• ✓ brown sugar
• yam
• butter
• orange juice
• nutmeg
• marshmallow

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Roast whole yams in the preheated oven until almost tender, 35 to 40 minutes; let cool.
3. 3 Reduce the oven heat to 350 degrees F (175 degrees C).
4. 4 Melt butter in a large pot over medium heat; stir in sugar, juice, and nutmeg until sugar dissolves. Bring to a boil, then reduce heat to low; cook until liquid thickens and becomes syrupy, 10 to 15 minutes.
5. 5 Peel yams; cut into bite-sized chunks. Arrange in a single layer in a 13 x 9-inch baking dish. Drizzle syrup over yams.
6. 6 Bake in the preheated oven, basting yams with syrup every 15 minutes until fork-tender, about 35 minutes.
7. 7 Arrange marshmallows over yams; continue baking until marshmallows are puffy and brown, about 10 minutes more.

By CRW

Ingredients

• ✓ brown sugar
• apple
• sugar
• honey
• cinnamon
• allspice

Instructions

1. 1 Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
2. 2 Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

By jodee

Ingredients

• ✓ brown sugar
• bacon
• pork and beans
• onion
• worcestershire sauce
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. 3 Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 90 minutes.

By Braydonsmom

Ingredients

• ✓ brown sugar
• carrot
• cranberry
• chicken broth
• butter
• cinnamon

Instructions

1. 1 Place carrots and cranberries into a microwave-safe dish. Combine chicken broth, butter, and brown sugar in a bowl; drizzle over carrot mixture and stir to coat.
2. 2 Microwave at high power for 4 minutes; continue microwaving until carrots are tender, about 8 minutes more.
3. 3 Cool at room temperature for 5 minutes; sprinkle with cinnamon.

By myvallie

Ingredients

• ✓ brown sugar
• orange juice
• white sugar
• cinnamon
• allspice berry
• cranberry
• orange zest

Instructions

1. 1 Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

By Craig Richman

Ingredients

• ✓ brown sugar
• sweet potato
• canola oil
• gochugaru
• soy sauce
• orange
• cilantro

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil
2. 2 Peel sweet potatoes and cut crosswise into 3/4-inch-thick rounds.
3. 3 Toss together sweet potatoes, oil, and gochugaru (Korean chile flakes) in a bowl. Spread out in a single layer on a foil-lined baking sheet.
4. 4 Roast in the preheated oven until knife-tender, 15 to 18 minutes.
5. 5 Meanwhile, bring brown sugar, soy sauce, orange juice and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, uncovered, until a thick, syrupy glaze forms, about 15 minutes. Remove potatoes from oven.
6. 6 Position oven rack 6 inches from heat; preheat broiler. Lightly smash each potato slice with the bottom of a glass. Broil until browned in spots, about 3 minutes. Drizzle with glaze. Garnish with cilantro.

By Virginia Willis

Ingredients

• ✓ brown sugar
• butter
• sweet onion
• habanero pepper
• salt
• black pepper

Instructions

1. 1 Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
2. 2 Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.

By Doug Matthews

Ingredients

• ✓ brown sugar
• cornstarch
• pineapple juice
• white vinegar
• salt
• butter
• clove
• raisin

Instructions

1. 1 Combine brown sugar and cornstarch in a medium saucepan; stir in pineapple juice, vinegar, and salt until combined. Bring to a boil, whisking constantly, until sugar dissolves, about 10 minutes.
2. 2 Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir in raisins. Serve hot or refrigerate overnight.

By AUNT MAMIE

Ingredients

• ✓ brown sugar
• pork
• bean
• bacon
• granny smith apple
• barbecue sauce
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
3. 3 Bake in preheated oven for 90 minutes.

By Nancy S

Ingredients

• ✓ brown sugar
• bacon
• pork
• bean
• onion
• molasses
• mustard

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
2. 2 Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

By Michele Davis

Ingredients

• ✓ brown sugar
• sweet potato
• butter
• cumin
• cayenne pepper
• salt
• pepper

Instructions

1. 1 Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.
3. 3 Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.
4. 4 Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
5. 5 Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are golden, tender, and cooked through, 20 to 30 minutes.

By teetee830

Ingredients

• ✓ brown sugar
• butter
• olive oil
• brussels sprout
• jerk seasoning
• curry powder
• garlic powder

Instructions

1. 1 Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.

By jennifer-cita