Type what you have

Ingredients

• ✓ bread stuffing mix
• eggplant
• cheddar cheese
• garlic
• onion
• egg
• italian seasoning
• salt
• pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
3. 3 Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

By Renee' Levins

Ingredients

• ✓ bread stuffing mix
• apple
• water
• raisin
• white sugar
• egg
• cinnamon

Instructions

1. 1 Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.

By Linda Falls Merrell

Ingredients

• ✓ bread stuffing mix
• water
• margarine
• turkey breast
• turkey gravy

Instructions

1. 1 Boil water and margarine together in a medium saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing softens, about 5 minutes. Fluff with a fork.
2. 2 Divide stuffing between turkey slices. Roll turkey around stuffing; arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
3. 3 Heat in the microwave on high until gravy is bubbly, about 5 minutes.

By MYGIRLSMOMMY

Ingredients

• ✓ bread stuffing mix
• bacon
• chicken breast
• black pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
2. 2 Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
3. 3 Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
4. 4 Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

By KAREN CUSKER

Ingredients

• ✓ bread stuffing mix
• water
• onion
• celery
• sage
• turkey

Instructions

1. 1 Prepare stuffing according to package directions, and set aside in a large bowl.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Boil 10 minutes, or until onion is soft. Stir into prepared stuffing.
4. 4 Rinse turkey, and pat dry. Loosely fill body and neck cavities with stuffing mixture.
5. 5 Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).

By VICKI C

Ingredients

• ✓ bread stuffing mix
• chicken
• cream of chicken soup
• cream of celery soup
• chicken broth
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
3. 3 In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

By Crystal Williams

Ingredients

• ✓ bread stuffing mix
• butter
• zucchini
• carrot
• onion
• cream of chicken soup
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream; stir in ½ stuffing mixture.
3. 3 Transfer zucchini mixture to a 9x13-inch casserole dish; sprinkle remaining ½ stuffing mixture over top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour.

By Jenny C

Ingredients

• ✓ bread stuffing mix
• cooking spray
• ground beef
• onion
• egg
• mozzarella cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3 Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

By SybilK

Ingredients

• ✓ bread stuffing mix
• breakfast sausage
• celery
• onion
• water
• butter

Instructions

1. 1 Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
2. 2 Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

By fabeveryday

Ingredients

• ✓ bread stuffing mix
• chorizo sausage
• onion
• celery
• water
• butter

Instructions

1. 1 Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
2. 2 Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
3. 3 Add chorizo mixture to the stuffing mixture and stir until well combined.

By Yoly

Ingredients

• ✓ bread stuffing mix
• butter
• egg
• milk
• black pepper
• pork chop

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
3. 3 Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
4. 4 Lay pork chops in the prepared dish.
5. 5 Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

By RACHELHACKER

Ingredients

• ✓ bread stuffing mix
• chicken
• cream of chicken soup
• sour cream
• milk
• butter
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange chicken in the bottom of a 2-quart casserole dish.
3. 3 Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
4. 4 Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
5. 5 Bake in the preheated oven until bubbly, about 30 minutes.

By LaurenH

Ingredients

• ✓ bread stuffing mix
• pea
• chicken
• cream of celery soup
• milk
• onion
• butter

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
3. 3 Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
4. 4 Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
5. 5 Cover and bake in the preheated oven until heated through, about 20 minutes.

By Deanna

Ingredients

• ✓ bread stuffing mix
• zucchini
• cream of mushroom soup
• sour cream
• carrot
• onion
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil; add zucchini. Cook at a boil until crisp-tender, about 5 minutes. Drain.
3. 3 Transfer zucchini to a large bowl; stir in condensed soup, sour cream, carrots, and onion. Set aside.
4. 4 Combine stuffing mix and melted butter in a bowl; spread ½ into the prepared casserole dish. Layer zucchini mixture over top; cover with remaining ½ stuffing mixture.
5. 5 Bake in the preheated oven until golden brown on top, about 20 minutes.

By Bea Gassman

Ingredients

• ✓ bread stuffing mix
• chicken breast
• cream of chicken soup
• green bean
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.
3. 3 Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.
5. 5 Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.

By MILOME

Ingredients

• ✓ bread stuffing mix
• pasta shell
• cream of celery soup
• cream of chicken soup
• chicken broth
• salt
• pepper
• garlic powder
• chicken

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. 3 In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4. 4 In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5. 5 Bake 30 minutes in the preheated oven, until bubbly.

By jrjuitz

Ingredients

• ✓ bread stuffing mix
• vegetable oil
• crookneck squash
• sweet yellow onion
• water
• cream of chicken soup
• sour cream
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.
3. 3 Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
4. 4 Transfer squash mixture to the prepared baking dish; top with stuffing mix.
5. 5 Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

By MCOATES

Ingredients

• ✓ bread stuffing mix
• yellow squash
• cream of celery soup
• onion
• black pepper
• processed cheese food
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 In a medium bowl, mix the squash, cream of celery soup, and onion.
3. 3 Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
4. 4 Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

By BECKYU_2000

Ingredients

• ✓ bread stuffing mix
• acorn squash
• butter
• brown sugar
• chicken broth
• salt
• pepper
• garlic powder
• onion powder

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
3. 3 Bake in preheated oven for 60 minutes, or until squash is very tender.

By Weavre

Ingredients

• ✓ bread stuffing mix
• pork sausage
• oyster
• celery
• onion
• butter
• turkey broth
• salt
• pepper
• creole seasoning

Instructions

1. 1 Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
2. 2 In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
3. 3 Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

By Stephanie

Ingredients

• ✓ bread stuffing mix
• green bean
• potato
• cream of celery soup
• milk
• fried onion
• salt
• pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place green beans and potatoes into a 2-quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder; stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
3. 3 Bake for 30 minutes in the preheated oven. While casserole is baking, prepare stuffing according to the package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
4. 4 Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

By JESTENNEY

Ingredients

• ✓ bread stuffing mix
• milk
• egg
• water
• bread crumb
• chicken breast
• apple
• apple juice
• butter
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour milk into a shallow bowl. Whisk eggs and water in a separate bowl. Place bread crumbs in a shallow dish or on a plate. Dip chicken breast halves into milk, then into egg, then press into bread crumbs to coat. Place on a plate, and set aside.
3. 3 Prepare stuffing mix according to the package directions, but substitute apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in stuffing mix until liquid is absorbed. Transfer stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
4. 4 Bake until chicken is no longer pink in the center and the juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By SCOTTBMA72

Ingredients

• ✓ bread stuffing mix
• tofu
• broccoli
• olive oil
• garlic
• broccoli cheese soup
• milk
• cheddar cheese
• chili powder
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.
2. 2 Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.
3. 3 Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.
4. 4 Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.
5. 5 Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.

By VeggieLovinHippie

Ingredients

• ✓ bread stuffing mix
• turkey
• water
• butter
• celery
• onion
• white bread
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Remove and discard giblets. Pat turkey dry with paper towels. Place turkey in a shallow roasting pan.
3. 3 Bring water and 4 tablespoons butter to a boil in a medium saucepan. Stir in stuffing mix, cover, remove from the heat, and let rest for 5 minutes.
4. 4 While stuffing is resting, melt remaining 1 tablespoon butter in a medium saucepan over medium heat. Add celery and onion; cook and stir until tender, 5 to 7 minutes.
5. 5 Add celery and onion to the stuffing. Mix in toasted bread pieces and season with salt and pepper.
6. 6 Loosely scoop stuffing into the body and neck cavities of the turkey. Rub exterior of the turkey with vegetable oil and loosely cover with aluminum foil.
7. 7 Roast turkey in the preheated oven until an instant-read thermometer inserted in the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C), about 3 ½ to 4 hours. Remove foil during the last 30 minutes of cooking to brown the skin.
8. 8 Let the turkey rest, covered loosely with foil, before carving.

By DD123

Ingredients

• ✓ bread stuffing mix
• ground beef
• onion
• garlic
• potato
• vegetable oil
• black pepper
• salt
• pimento pepper
• black olive
• sweet pickle
• dill pickle

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Prepare the stuffing according to directions on package.
3. 3 Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
4. 4 Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
5. 5 Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
6. 6 Return to the oven and bake 30 minutes. Serve hot.

By BALIA

Ingredients

• ✓ bread stuffing mix
• butter
• olive oil
• onion
• celery
• scallion
• pear
• garlic
• parsley
• chicken broth

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. 2 Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
3. 3 Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.
4. 4 Spoon stuffing into the prepared pan.
5. 5 Bake in the preheated oven until golden brown on top, about 30 minutes.
6. 6 Serve and enjoy!

By Tori Raye

Ingredients

• ✓ bread stuffing mix
• butter
• yellow squash
• onion
• cheddar cheese
• mayonnaise
• egg
• saltine cracker
• ranch dressing mix
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.
3. 3 Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.
4. 4 Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.

By Allrecipes Member

Ingredients

• ✓ bread stuffing mix
• olive oil
• onion
• celery
• green bell pepper
• garlic
• parsley
• creole seasoning
• file powder
• salt
• black pepper
• ground beef
• ham
• shrimp
• green bell pepper
• bread crumb

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
3. 3 Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
4. 4 Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

By NinainNO

Ingredients

• ✓ bread stuffing mix
• turkey
• potato
• turkey gravy

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. 3 Prepare stuffing as directed.
4. 4 Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
5. 5 Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

By Ann Orwig

Ingredients

• ✓ bread stuffing mix
• chicken breast
• swiss cheese
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
3. 3 Mix stuffing according to package directions, and place on top of chicken dish.
4. 4 Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

By Amy Brolsma