Pati's Spinach and Boysenberry Salad
5.0
Ingredients
- Prep
- 15 min
- Cook
- Total
- 15 min
Instructions
- 1 Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- 2 Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
By PatiO