Type what you have

Ingredients

• ✓ yellow mustard
• pork and beans
• bacon
• barbecue sauce
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. 3 Bake in the preheated oven until edges begin to dry, 35 to 40 minutes.

By Bus8Mom

Ingredients

• ✓ yellow mustard
• white sugar
• cider vinegar
• mayonnaise
• celery seed
• salt

Instructions

1. 1 Whisk sugar and cider vinegar together in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

By BWMCCLUNG

Ingredients

• ✓ yellow mustard
• sucralose sweetener
• cider vinegar
• chili powder
• black pepper
• white pepper
• cayenne pepper
• soy sauce
• butter
• liquid smoke

Instructions

1. 1 In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
2. 2 Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.

By WBAKER

Ingredients

• ✓ yellow mustard
• cabbage
• white sugar
• salt
• vegetable oil
• vinegar
• celery seed
• black pepper

Instructions

1. 1 Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
2. 2 In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
3. 3 Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.

By HungryHippo2

Ingredients

• ✓ yellow mustard
• bacon
• onion
• baked bean
• ketchup
• brown sugar
• worcestershire sauce
• jalapeno pepper
• chili powder
• mustard powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
3. 3 Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until liquid thickened, 45 to 55 minutes.

By Katherine Wright

Ingredients

• ✓ yellow mustard
• elbow macaroni
• mayonnaise
• onion
• parsley
• rice vinegar
• white sugar
• celery seed
• salt
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
3. 3 Rinse macaroni in cold water until cool; drain.
4. 4 Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
5. 5 Add macaroni and eggs and stir to coat.
6. 6 Chill in the refrigerator for 30 minutes before serving. Enjoy!

By Christine Anne Limon

Ingredients

• ✓ yellow mustard
• ground beef
• onion
• ketchup
• white sugar
• white vinegar
• worcestershire sauce
• salt
• celery seed
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
3. 3 Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
4. 4 Cover and simmer on Low for 3 hours before serving.

By Sean S.

Ingredients

• ✓ yellow mustard
• white vinegar
• white sugar
• brown sugar
• turmeric
• salt
• black pepper
• red pepper flake
• cabbage
• carrot
• green bell pepper
• onion

Instructions

1. 1 In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
2. 2 Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

By Russ Alexander

Ingredients

• ✓ yellow mustard
• bacon
• ground beef
• onion
• white sugar
• brown sugar
• ketchup
• barbecue sauce
• molasses
• chili powder
• black pepper
• pork
• bean
• kidney bean
• butter bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
3. 3 Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
4. 4 Bake in the preheated oven until liquid thickens, about 1 hour.

By CPENDERS

Ingredients

• ✓ yellow mustard
• butter
• brown sugar
• white sugar
• egg
• salt
• black pepper
• cider vinegar

Instructions

1. 1 Melt butter in a saucepan over low heat; remove from heat.
2. 2 Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
3. 3 Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.

By Anna Murray

Ingredients

• ✓ yellow mustard
• cabbage
• carrot
• onion
• green onion
• dill pickle
• mayonnaise
• buttermilk
• dill pickle juice
• vinegar
• white sugar
• cayenne pepper
• salt
• garlic

Instructions

1. 1 In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
2. 2 In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

By R0XY24

Ingredients

• ✓ yellow mustard
• potato
• cabbage
• carrot
• onion
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
2. 2 Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.
3. 3 Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

By sanzoe

Ingredients

• ✓ yellow mustard
• green cabbage
• red bell pepper
• red onion
• carrot
• mango
• cilantro
• yogurt
• mayonnaise
• apple cider vinegar
• agave nectar
• salt
• black pepper
• habanero hot sauce

Instructions

1. 1 Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
2. 2 Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

By Allrecipes Member

Ingredients

• ✓ yellow mustard
• grape jelly
• cocktail wiener

Instructions

1. 1 In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving.

By Ann Marie

Ingredients

• ✓ yellow mustard
• mayonnaise
• sugar

Instructions

1. 1 In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.

By Matt101

Ingredients

• ✓ yellow mustard
• hot dog
• crescent roll

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
3. 3 Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.
4. 4 Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
5. 5 Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
6. 6 Enjoy!

By DessertQueen123

Ingredients

• ✓ yellow mustard
• dill pickle
• onion

Instructions

1. 1 Add pickles to the bowl of a food processor; pulse into ¼-inch pieces. Transfer minced pickles to a bowl.
2. 2 Add onions to the bowl of the food processor; pulse into ¼-inch pieces. Transfer minced onions to bowl with pickles.
3. 3 Stir mustard into pickles and onions until well blended.

By henriksmom

Ingredients

• ✓ yellow mustard
• honey
• cider vinegar
• ketchup
• brown sugar
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
2. 2 Refrigerate sauce to let the flavors blend before using, at least 24 hours.

By Chef Bo

Ingredients

• ✓ yellow mustard
• honey
• brown sugar
• white vinegar
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Stir mustard, honey, brown sugar, and vinegar together in a saucepan over medium heat; season with black pepper.
3. 3 Bring to a boil; simmer and stir for 5 minutes.

By JFREE44

Ingredients

• ✓ yellow mustard
• brown sugar
• ham steak
• pineapple ring
• pineapple juice

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
3. 3 Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.

By SHERBEAR42003

Ingredients

• ✓ yellow mustard
• ham
• maple syrup
• brown sugar
• onion powder

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
3. 3 Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.

By DOJAGRAM

Ingredients

• ✓ yellow mustard
• white vinegar
• balsamic vinegar
• water
• white sugar
• chili powder
• cayenne pepper
• black pepper
• ketchup
• soy sauce

Instructions

1. 1 Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

By TreeWeezel

Ingredients

• ✓ yellow mustard
• honey
• butter
• pork chop
• garlic powder

Instructions

1. 1 Mix honey and mustard together in a small bowl until thoroughly combined.
2. 2 Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
3. 3 Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.

By AuntE

Ingredients

• ✓ yellow mustard
• beef hot dog
• hot dog bun
• ketchup
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
3. 3 Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
4. 4 When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

By Lorrie

Ingredients

• ✓ yellow mustard
• catfish
• black pepper
• olive oil
• butter

Instructions

1. 1 Pat catfish dry; spread a layer of mustard over the surface. Place cracked black pepper onto a plate; press coated catfish into the pepper so it is well covered.
2. 2 Heat olive oil and butter in a large skillet over medium-high heat. Fry catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

By GIRLYGRRL6

Ingredients

• ✓ yellow mustard
• ground beef
• water
• tomato sauce
• chili seasoning mix
• onion powder
• garlic powder

Instructions

1. 1 Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
2. 2 Remove lid and simmer sauce until thickened, about 20 more minutes.

By momof2boys

Ingredients

• ✓ yellow mustard
• hot dog
• hot dog roll
• onion
• chile sauce

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat.
2. 2 Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. 3 Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4. 4 Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

By Ashley Schulte

Ingredients

• ✓ yellow mustard
• mayonnaise
• honey
• mustard
• lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, honey, mustards, and lemon juice together in a bowl.
3. 3 For best flavor, cover and chill in the refrigerator overnight.
4. 4 Serve and enjoy!

By JILLENA

Ingredients

• ✓ yellow mustard
• brown sugar
• ham
• pineapple ring
• pineapple juice
• honey

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
3. 3 Mix brown sugar with enough mustard to make a smooth, pourable sauce.
4. 4 Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.
5. 5 Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
6. 6 Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 ½ hours.
7. 7 Serve and enjoy!

By Alison Skaff Straub

Ingredients

• ✓ yellow mustard
• hot dog
• cheddar cheese
• bacon
• toothpick
• hot dog bun
• dill pickle

Instructions

1. 1 Gather the ingredients. Preheat grill for medium heat and lightly oil the grate.
2. 2 Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
3. 3 Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
4. 4 Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
5. 5 Place each cooked hot dog onto a bun and top with 2 pickle slices.

By Rebekah Rose Hills