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Ingredients

• ✓ white pearl onion
• olive oil
• sugar
• salt
• black pepper
• balsamic vinegar
• garlic
• parsley

Instructions

1. 1 Adjust oven rack to low position and heat oven to 425 degrees.
2. 2 Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
3. 3 Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

By Allrecipes Member