Type what you have

Ingredients

• ✓ wheat bran
• rolled oat
• raisin
• wheat germ
• oat bran
• walnut
• brown sugar
• sunflower seed

Instructions

1. 1 Combine oats, raisins, wheat germ, wheat bran, oat bran, walnuts, brown sugar, and sunflower seeds in a large bowl; mix well. Store muesli in an airtight container at room temperature for up to 2 months.

By Allrecipes Member

Ingredients

• ✓ wheat bran
• all-purpose flour
• baking soda
• salt
• egg
• plain yogurt
• white sugar
• molasses
• applesauce
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2. 2 Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By Tina B

Ingredients

• ✓ wheat bran
• whole wheat flour
• salt
• apple pie spice
• water
• honey
• active dry yeast
• apple
• applesauce
• skim milk
• egg white

Instructions

1. 1 In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
2. 2 When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
3. 3 Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

By DOE2

Ingredients

• ✓ wheat bran
• buttermilk
• brown sugar
• vegetable oil
• egg
• vanilla extract
• all-purpose flour
• baking soda
• baking powder
• salt
• raisin

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. 3 Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
4. 4 Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
5. 5 Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

By Janet Kalman Villada

Ingredients

• ✓ wheat bran
• brown sugar
• milk
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• grapeseed oil
• egg
• molasses
• orange
• cranberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Combine bran and brown sugar in a large bowl.
3. 3 Pour milk into a microwave-safe glass measuring cup. Microwave until almost boiling, about 1 minute. Pour hot milk over bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
4. 4 Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl.
5. 5 Beat oil, eggs, molasses, and orange zest into bran mixture. Mix in dry ingredients until just combined. Sprinkle cranberries on top, then fold in with a spatula. Divide batter among the prepared muffin cups.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

By LauraF

Ingredients

• ✓ wheat bran
• butter
• brown sugar
• white sugar
• vanilla extract
• peanut butter
• egg
• all-purpose flour
• rolled oat
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
3. 3 Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

By Ruth Mallon

Ingredients

• ✓ wheat bran
• all-purpose flour
• rhubarb
• brown sugar
• baking powder
• cinnamon
• nutmeg
• applesauce
• vegetable oil
• molasses
• apple cider vinegar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. 3 Combine applesauce, oil, molasses, vinegar, and vanilla extract in a separate bowl; slowly mix into flour mixture until a thick batter forms. Divide batter among the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.

By LINDA BAKER

Ingredients

• ✓ wheat bran
• brown sugar
• applesauce
• canola oil
• egg
• vanilla extract
• salt
• whole wheat flour
• flax
• baking soda
• baking powder
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
3. 3 Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

By elizabethann

Ingredients

• ✓ wheat bran
• oat
• wheat germ
• brown sugar
• vegetable oil
• honey
• water
• vanilla extract
• cinnamon
• nutmeg
• salt
• date
• pecan
• coconut

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Mix oats, wheat germ, and wheat bran together in a large bowl.
3. 3 Stir brown sugar, vegetable oil, honey, and water together in another bowl until blended. Mix in vanilla, cinnamon, nutmeg, and salt. Pour brown sugar mixture into oat mixture and stir until evenly moist. Transfer to a large, shallow baking dish.
4. 4 Bake in the preheated oven, stirring every 15 minutes, until lightly browned, about 45 minutes. Add dates, pecans, and coconut to the baking dish and stir to combine. Continue to bake for about 15 more minutes. Remove from the oven and cool to room temperature.

By Lovesmurfs

Ingredients

• ✓ wheat bran
• butter
• brown sugar
• banana
• egg
• milk
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• salt
• walnut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
2. 2 Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

By Janet

Ingredients

• ✓ wheat bran
• all-purpose flour
• brown sugar
• baking powder
• baking soda
• cinnamon
• salt
• milk
• vegetable oil
• egg
• apple
• all-purpose flour
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Make muffins: Whisk flour, bran, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl until thoroughly combined.
3. 3 Whisk milk, vegetable oil, and eggs together in a separate bowl. Pour milk mixture into flour mixture and stir just until combined. Gently stir in apples. Fill the prepared muffin cups about 3/4 full.
4. 4 Make streusel: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle about 1 heaping teaspoon on top of each muffin.
5. 5 Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

By gailw

Ingredients

• ✓ wheat bran
• buttermilk
• all-purpose flour
• brown sugar
• baking soda
• egg white
• apple

Instructions

1. 1 In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
3. 3 In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
4. 4 Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.

By Jenny Wong

Ingredients

• ✓ wheat bran
• oatmeal
• baking soda
• peanut butter
• applesauce
• egg
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 8 cupcake cups with paper liners.
2. 2 Mix bran, oatmeal, and baking soda together in a bowl; add peanut butter, applesauce, egg, and honey, mixing well.
3. 3 Divide between prepared cupcake liners.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool before serving.

By Joy Senecal

Ingredients

• ✓ wheat bran
• all-purpose flour
• salt
• baking soda
• egg
• buttermilk
• white sugar
• molasses
• vegetable shortening
• raisin

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
2. 2 Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By LorrieT1

Ingredients

• ✓ wheat bran
• buttermilk
• vegetable oil
• brown sugar
• egg
• molasses
• all-purpose flour
• baking powder
• baking soda
• salt
• raisin

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
2. 2 In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.

By Tammy

Ingredients

• ✓ wheat bran
• milk
• applesauce
• egg
• brown sugar
• vanilla extract
• all-purpose flour
• whole wheat flour
• baking soda
• baking powder
• salt
• blueberry

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
2. 2 In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
3. 3 Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

By Hilary Bluestein-Lyons

Ingredients

• ✓ wheat bran
• active dry yeast
• skim milk
• margarine
• molasses
• sugar
• bread flour
• sunflower seed

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

By LISA GALLOWAY

Ingredients

• ✓ wheat bran
• butter
• margarine
• peanut butter
• honey
• egg
• vanilla extract
• whole wheat flour
• milk powder
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.

By evieg17

Ingredients

• ✓ wheat bran
• buttermilk
• egg
• brown sugar
• canola oil
• banana
• vanilla extract
• whole wheat flour
• oat bran
• baking soda
• baking powder
• walnut
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
3. 3 In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
4. 4 Bake in preheated oven for 20 minutes, or until done.

By JAYNE04

Ingredients

• ✓ wheat bran
• oat bran
• sour cream
• milk
• all-purpose flour
• baking powder
• baking soda
• brown sugar
• salt
• blueberry
• vegetable oil
• orange
• egg
• vanilla extract

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. 2 Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By THE HOOVE

Ingredients

• ✓ wheat bran
• all-purpose flour
• brown sugar
• raisin
• coconut
• wheat germ
• cinnamon
• baking soda
• salt
• vegetable oil
• egg
• carrot
• beet

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
4. 4 Whisk vegetable oil and eggs together in a separate bowl.
5. 5 Stir oil mixture, carrots, and beets into flour mixture until just combined.
6. 6 Pour batter into prepared baking dish.
7. 7 Bake in preheated oven until center of cake bounces back when touched, about 1 hour.

By Anna

Ingredients

• ✓ wheat bran
• active dry yeast
• water
• whole wheat flour
• bread flour
• wheat germ
• nonfat milk powder
• brown sugar
• vital wheat gluten
• sesame seed
• salt
• vegetable oil
• egg

Instructions

1. 1 In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. 2 In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.
3. 3 Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
4. 4 Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
5. 5 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
6. 6 Preheat oven to 375 degrees F (190 degrees C).
7. 7 Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

By Shannon Westrup

Ingredients

• ✓ wheat bran
• all-purpose flour
• rolled oat
• flax seed
• baking powder
• baking soda
• cinnamon
• salt
• ground ginger
• allspice
• nutmeg
• banana
• peanut oil
• walnut
• dark chocolate chip
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
2. 2 Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
3. 3 Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.

By chiccups

Ingredients

• ✓ wheat bran
• edamame
• black bean
• vegetable broth
• ricotta cheese
• egg white
• garlic
• oat
• turmeric
• chili powder
• clove
• oregano
• basil
• italian seasoning
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
3. 3 Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
4. 4 Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.

By Natty

Ingredients

• ✓ wheat bran
• pumpkin pie filling
• white sugar
• agave nectar
• honey
• coconut oil
• water
• egg
• whole wheat flour
• flaxseed meal
• baking soda
• cinnamon
• salt
• pumpkin pie spice
• baking powder
• clove

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
2. 2 Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
3. 3 Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.

By sharilee7

Ingredients

• ✓ wheat bran
• brown sugar
• pecan
• vegetable oil
• egg
• milk
• allspice
• star anise
• cardamom
• nutmeg
• ginger
• salt
• cinnamon
• baking powder
• whole wheat flour
• all-purpose flour
• white sugar
• butternut squash

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread butternut squash over a baking sheet.
2. 2 Bake in the preheated oven until soft, about 25 minutes. Remove and let cool. Leave oven on. Line a 12-cup muffin tin with paper liners.
3. 3 Combine white sugar, all-purpose flour, whole wheat flour, wheat bran, baking powder, cinnamon, salt, ginger, nutmeg, cardamom, star anise, and allspice in a large bowl.
4. 4 Mix milk, egg, and oil in another bowl. Mash cooled squash with a fork; mix into the milk mixture. Pour over flour mixture and fold until combined.
5. 5 Scoop 1/3 of the batter into each muffin cup. Combine pecans and brown sugar in a small bowl; sprinkle over the muffins.
6. 6 Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

By Heather McIntosh

Ingredients

• ✓ wheat bran
• chai tea powder
• water
• chardonnay wine
• vanilla extract
• egg yolk
• raspberry
• butter
• bread flour
• rye flour
• all-purpose flour
• active dry yeast
• walnut
• caraway seed
• white sugar
• salt

Instructions

1. 1 Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
2. 2 Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
3. 3 Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

By vadener

Ingredients

• ✓ wheat bran
• nutmeg
• allspice
• pumpkin pie spice
• ginger
• brown sugar
• baking soda
• baking powder
• buckwheat flour
• whole wheat flour
• bran flakes cereal
• vanilla extract
• strawberry jam
• egg
• yogurt
• milk
• applesauce
• vegetable oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly coat muffin cups with cooking spray or line with paper muffin liners.
2. 2 In a medium bowl, beat together oil, applesauce, milk, yogurt, egg, strawberry jam, and vanilla extract.
3. 3 In a food processor, grind bran flake cereal to a fine powder; this should make about 1 1/4 cups flour. Transfer to a large bowl, and stir together with whole wheat flour, wheat bran, buckwheat flour, baking powder, baking soda, brown sugar, ground ginger, pumpkin pie spice, allspice, and ground nutmeg. Pour in applesauce mixture, and mix thoroughly. Spoon mixture into prepared muffin cups, filling until level with the top of the muffin cups.
4. 4 Bake in preheated oven 26 to 30 minutes, or until muffins test done with a toothpick. Remove muffins from pan, and cool on wire racks.

By Robert

Ingredients

• ✓ wheat bran
• raw sugar
• bran cereal
• vegetable oil
• carrot
• applesauce
• egg white
• farina
• wheat germ
• nonfat dry milk powder
• allspice
• cinnamon
• salt
• baking soda
• baking powder
• white sugar
• whole wheat flour
• all-purpose flour
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. 2 In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
3. 3 Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
4. 4 Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

By babooleena