Chicken Tortilla Soup with Cream Cheese
Ingredients
- Prep
- 15 min
- Cook
- 240 min
- Total
- 255 min
Instructions
- 1 Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
- 2 Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.
- 3 Divide among bowls; top with corn chips and cilantro.
By JAYBUDDER