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Ingredients

• ✓ spread
• zucchini
• panko bread crumb
• parmesan cheese

Instructions

1. 1 Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.
2. 2 Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
3. 3 Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.

By Country Crock

Ingredients

• ✓ spread
• mixed herbs
• garlic powder
• bread

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
3. 3 Broil until golden, about 2 minutes.

By Country Crock

Ingredients

• ✓ spread
• potato
• milk
• salt
• black pepper

Instructions

1. 1 Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
2. 2 Return potatoes to saucepan; mash. Stir in remaining ingredients.

By Country Crock

Ingredients

• ✓ spread
• garlic
• broccoli
• vegetable broth
• salt
• black pepper

Instructions

1. 1 Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook for 30 seconds. Add broccoli and cook until crisp-tender, 4 to 5 minutes.
2. 2 Add broth and simmer until broccoli is tender, about 5 minutes. Season to taste with salt and pepper.

By Country Crock

Ingredients

• ✓ spread
• garlic
• green bean
• vegetable broth
• salt
• black pepper

Instructions

1. 1 Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
2. 2 Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.

By Country Crock

Ingredients

• ✓ spread
• basil
• garlic
• spinach
• red bell pepper
• mozzarella cheese

Instructions

1. 1 Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.
2. 2 Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.
3. 3 To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.

By Country Crock

Ingredients

• ✓ spread
• ✓ spread
• russet potato
• kosher salt
• cream cheese
• sour cream
• half-and-half
• thyme

Instructions

1. 1 Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
2. 2 Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
3. 3 Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.

By Country Crock

Ingredients

• ✓ spread
• bread
• garlic
• red onion
• tomato
• cucumber
• basil
• red wine vinegar

Instructions

1. 1 Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
2. 2 Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
3. 3 Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.

By Country Crock

Ingredients

• ✓ spread
• chicken breast
• salt
• black pepper
• mushroom
• onion
• balsamic vinegar
• chicken broth
• mustard

Instructions

1. 1 Season chicken, if desired, with salt and black pepper.
2. 2 Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
3. 3 Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
4. 4 Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.

By Country Crock

Ingredients

• ✓ spread
• flour
• cornmeal
• sugar
• baking powder
• salt
• egg
• milk
• corn
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
2. 2 Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted Country Crock® Spread. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
3. 3 Bake in the preheated oven until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool bread for 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

By Country Crock

Ingredients

• ✓ spread
• all-purpose flour
• whole wheat flour
• baking powder
• salt
• milk
• egg
• blueberry
• banana
• strawberry
• maple syrup

Instructions

1. 1 Combine flours, baking powder, and salt in large bowl. Beat milk, eggs, and 2 tablespoons melted Country Crock® Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
2. 2 Melt 1 tablespoon Country Crock® in skillet, then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional Spread, fresh fruit, and maple syrup.

By Country Crock

Ingredients

• ✓ spread
• penne pasta
• shallot
• garlic
• cherry tomato
• zucchini
• yellow squash
• pea
• chicken broth
• vegetable broth
• mint
• basil
• lemon zest
• parmesan cheese

Instructions

1. 1 Cook pasta according to package directions.
2. 2 Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.
3. 3 Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.
4. 4 Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.

By Country Crock

Ingredients

• ✓ spread
• plantain

Instructions

1. 1 Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

By Country Crock

Ingredients

• ✓ spread
• honey
• cinnamon

Instructions

1. 1 In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

By Country Crock

Ingredients

• ✓ spread
• onion
• black bean

Instructions

1. 1 Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.

By Country Crock

Ingredients

• ✓ spread
• whole grain bread
• tomato
• cheddar cheese

Instructions

1. 1 Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
2. 2 Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
3. 3 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Country Crock

Ingredients

• ✓ spread
• white sugar
• milk
• peanut butter
• vanilla extract
• oat
• chocolate chip

Instructions

1. 1 Line 2 baking sheets with waxed or parchment paper.
2. 2 Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
3. 3 Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
4. 4 Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.

By Country Crock

Ingredients

• ✓ spread
• elbow macaroni
• milk
• flour
• cheddar cheese

Instructions

1. 1 Cook pasta in large pot according to package directions.
2. 2 Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

By Country Crock

Ingredients

• ✓ spread
• chili powder
• garlic powder
• paprika
• sweet potato

Instructions

1. 1 Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
2. 2 Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
3. 3 Bake until potatoes are tender and golden brown, turning once, about 20 minutes.

By Country Crock

Ingredients

• ✓ spread
• all-purpose flour
• baking powder
• salt
• baking soda
• buttermilk

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
3. 3 Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
4. 4 Bake 10 minutes or until lightly golden.

By Country Crock

Ingredients

• ✓ spread
• cilantro
• lime juice
• honey
• garlic
• cumin
• chipotle chili powder
• salt
• shrimp

Instructions

1. 1 Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
2. 2 Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
3. 3 Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
4. 4 Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.

By Country Crock

Ingredients

• ✓ spread
• red bell pepper
• yellow bell pepper
• sweet onion
• garlic
• cumin
• chili powder
• lime juice
• cilantro

Instructions

1. 1 Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

By Country Crock

Ingredients

• ✓ spread
• mayonnaise
• mushroom
• cranberry
• milk
• green pea
• stuffing mix

Instructions

1. 1 Combine Hellmann's or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
2. 2 Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

By Allrecipes Member

Ingredients

• ✓ spread
• milk
• all-purpose flour
• chicken breast
• broccoli
• red bell pepper
• cheddar cheese
• onion powder
• panko bread crumb

Instructions

1. 1 Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
2. 2 Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
3. 3 Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

By Allrecipes Member

Ingredients

• ✓ spread
• corn kernel
• salt
• jalapeno pepper
• garlic
• cumin
• mayonnaise
• cilantro
• cotija cheese
• lime juice

Instructions

1. 1 Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
2. 2 Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.

By Allrecipes Member

Ingredients

• ✓ spread
• onion
• jalapeno pepper
• garlic
• tomato paste
• salt
• parboiled rice
• pea
• carrot
• salt
• black pepper

Instructions

1. 1 In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
2. 2 In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.

By Country Crock