Pasta e Fagioli (Pasta and Beans)
4.6
Ingredients
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
Instructions
- 1 Gather the ingredients.
- 2 Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
- 3 Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
- 4 Add pasta and cook until tender, about 10 minutes.
- 5 Stir in undrained beans and cook until heated through, 3 to 4 minutes.
- 6 Serve hot and enjoy!
By Star Pooley