Type what you have

Ingredients

• ✓ salt
• butternut squash

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.
3. 3 Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
4. 4 Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.

By CMOYA40

Ingredients

• ✓ salt
• tomato

Instructions

1. 1 Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
2. 2 Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
3. 3 Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.
4. 4 Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
5. 5 Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ salt
• cornmeal
• baking powder

Instructions

1. 1 Mix cornmeal, baking powder, and salt together in a bowl until combined. Store in an air-tight container.

By Clemmie King

Ingredients

• ✓ salt
• waxy potato
• olive oil

Instructions

1. 1 Peel the potatoes and cut them into long, 8 mm thick French fries. (You can use a French fry cutter for this.)
2. 2 Soak the fries in water for at least 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper.
3. 3 Heat the Philips Airfryer to 320 degrees F (160 degrees C).
4. 4 Put the fries in a large bowl, drizzle with the oil and toss to coat them. Transfer them to the Philips Airfryer basket. Slide the basket into the Philips Airfryer and set the timer for 18 minutes.
5. 5 When the timer rings, slide out the basket and shake the fries. Adjust the temperature to 180C and set the timer for another 12 minutes.
6. 6 After 6 minutes, slide out the basket and shake the fries again.
7. 7 Fry until the timer rings and the fries are golden brown. Sprinkle with salt and serve on a platter.

By Philips Canada

Ingredients

• ✓ salt
• cucumber
• white sugar
• vinegar

Instructions

1. 1 Place cucumbers in a large bowl; sprinkle with salt. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours.
2. 2 Rinse and drain cucumbers, pressing out as much water as possible.
3. 3 Return cucumbers to the bowl; stir in sugar and vinegar until well combined. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours more.
4. 4 Transfer cucumbers to a freezer container and freeze.

By Amy Sue B

Ingredients

• ✓ salt
• all-purpose flour
• milk
• egg

Instructions

1. 1 Stir flour and salt together in a medium bowl. Whisk milk and egg together in a separate bowl. Add milk-egg mixture to flour and mix until it forms a dough.
2. 2 Knead on a lightly floured surface until smooth. Roll out to desired thickness for dumplings or roll thinner for noodles. Cut into strips, squares, or any shape you like. Let dry while you prepare broth or soup.
3. 3 Drop dumplings into boiling broth, and cook until tender. Timing will depend on the thickness of dumplings and how dry they are.

By BARB MAXWELL

Ingredients

• ✓ salt
• vegetable oil
• plantain
• lime

Instructions

1. 1 Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
2. 2 Sprinkle cooked plantains with salt and drizzle with lime.

By John Mitzewich

Ingredients

• ✓ salt
• all-purpose flour
• baking powder
• milk

Instructions

1. 1 Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

By katiewhite506

Ingredients

• ✓ salt
• water
• brown basmati rice
• grapeseed oil

Instructions

1. 1 Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Manual and High pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

By LauraF

Ingredients

• ✓ salt
• delicata squash
• olive oil
• cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.
2. 2 Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices.
3. 3 Transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated.
4. 4 Arrange squash in a single layer on the prepared baking sheet.
5. 5 Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

By John Mitzewich

Ingredients

• ✓ salt
• water
• white sugar
• corn

Instructions

1. 1 Combine water, sugar, and salt in a container large enough to hold corn until sugar and salt dissolve.
2. 2 Submerge corn in brine; soak at least 1 hour.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove corn from brine, shake to remove excess liquid, and discard remaining brine.
5. 5 Cook in the preheated oven directly on an oven rack for 1 hour.

By Ed Canipelli

Ingredients

• ✓ salt
• leek
• butter
• black pepper

Instructions

1. 1 Remove the root ends and dark green tops of the leeks and discard. Cut leeks into 1/2 inch slices. Place in a bowl of cold water and let sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. Using a slotted spoon, transfer leek slices to a colander and shake off excess water.
2. 2 Melt butter in a large skilled over medium heat. Add leek slices and cook undisturbed for 8 minutes.
3. 3 Flip slices over and season with salt and pepper. Cook for 8 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ salt
• broccoli
• olive oil
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut broccoli florets from the stalk.
3. 3 Peel the stalk and slice into 1/4-inch slices.
4. 4 Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
5. 5 Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
6. 6 Serve and enjoy!

By karenatlincoln

Ingredients

• ✓ salt
• green bean
• olive oil
• black pepper

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
3. 3 Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
4. 4 Serve and enjoy!

By samanathon

Ingredients

• ✓ salt
• cauliflower
• butter
• black pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
2. 2 Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
3. 3 Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

By John Mitzewich

Ingredients

• ✓ salt
• cabbage
• olive oil
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven until tender, 40 to 55 minutes.

By hungryallweighs

Ingredients

• ✓ salt
• all-purpose flour
• egg
• milk
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
3. 3 Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
4. 4 On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
5. 5 Allow to air-dry before cooking, 10 to 15 minutes.
6. 6 Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
7. 7 Serve and enjoy!

By Linda

Ingredients

• ✓ salt
• spelt flour
• baking powder
• butter
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, and salt together in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Turn dough out onto a floured surface; pat until about 1-inch thick. Cut into biscuits and place on a baking sheet.
3. 3 Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes.

By Joy

Ingredients

• ✓ salt
• garlic
• peanut oil
• paprika
• cauliflower

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3. 3 Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and toss to coat.
4. 4 Place coated cauliflower in the basket of the air fryer and cook to desired crispness, about 15 minutes, shaking the basket every 5 minutes.

By Bren

Ingredients

• ✓ salt
• ✓ salt
• ✓ salt
• dandelion green
• olive oil
• butter
• onion
• red pepper flakes
• garlic
• black pepper
• parmesan cheese

Instructions

1. 1 Dissolve 1 teaspoon salt in a large bowl of cold water; add dandelion greens and allow to soak for 10 minutes. Drain.
2. 2 Bring a large pot of water with 1 teaspoon of salt to a boil; add greens and cook until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
3. 3 Heat olive oil and butter in a large skillet over medium heat. Add onion and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid has evaporated, 3 to 4 minutes. Season with salt and pepper.
4. 4 Sprinkle greens with Parmesan cheese to serve.

By TTV78

Ingredients

• ✓ salt
• cabbage
• thousand island dressing
• rice vinegar
• hot sauce

Instructions

1. 1 Stir together cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt in a large bowl with a fork until evenly mixed.

By John Mitzewich

Ingredients

• ✓ salt
• zucchini
• cooking spray
• garlic powder
• onion powder

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
3. 3 Season with salt, garlic powder, and onion powder and set on a baking sheet.
4. 4 Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

By Teri Rose Mibelli

Ingredients

• ✓ salt
• cider vinegar
• brown sugar
• red pepper flakes
• cayenne pepper

Instructions

1. 1 Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.

By Mary

Ingredients

• ✓ salt
• aluminum foil
• honey mustard
• olive oil
• broccoli

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
2. 2 Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
3. 3 Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.

By Peggy Oliver

Ingredients

• ✓ salt
• cucumber
• onion
• white sugar
• apple cider vinegar

Instructions

1. 1 Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
2. 2 Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
3. 3 Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.

By bhoff

Ingredients

• ✓ salt
• olive oil cooking spray
• asparagus
• parmesan cheese
• garlic powder

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
3. 3 Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
4. 4 Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
5. 5 Enjoy!

By Diane

Ingredients

• ✓ salt
• butter
• all-purpose flour
• milk
• cheddar cheese

Instructions

1. 1 Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
2. 2 Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
3. 3 Cook and stir until cheese is melted, about 1 to 2 minutes.

By Yoly

Ingredients

• ✓ salt
• leek
• butter
• white wine
• parsley

Instructions

1. 1 Cut leeks about 1/4 inch above the roots and inspect for any soil. If soil is found, make another cut about 1/4 inch above the first one.
2. 2 Trim away the dark green sheaths, and again, inspect for soil. Tear away the outer layer of the white part of the leek, as it will be tough. Clean and reserve sheaths for seasoning, if desired.
3. 3 Cut leeks lengthwise, making narrow cuts, about 1/4 inch wide (julienne cut). If any soil is found, place cut leeks in a colander and submerge in a bowl of water. Swish gently, allowing any sediment to settle to the bottom. Remove leeks from the water, drain, and pat dry with paper towels.
4. 4 Melt 2 tablespoons butter in a non-stick skillet over medium heat until foamy. Add leeks and cook, stirring constantly, about 4 minutes. Pour in wine and cook until leeks are tender, about 1 minute.
5. 5 Remove from heat and stir in remaining butter. Season with salt and garnish with fresh parsley.

By Bibi

Ingredients

• ✓ salt
• mayonnaise
• vinegar
• white sugar
• cucumber

Instructions

1. 1 Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until well combined; fold in cucumbers. Cover the bowl with plastic wrap; refrigerate at least 2 hours. Serve chilled.

By Melissa Schmitt

Ingredients

• ✓ salt
• jasmine rice
• water
• butter
• white vinegar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients. Grease a 2 1/2-quart baking dish.
2. 2 Pour rice into the prepared baking dish.
3. 3 Stir water, butter, salt, and vinegar together in a saucepan over medium heat.
4. 4 Bring to a rolling boil, then pour over rice; stir to combine.
5. 5 Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.

By SCLadyA