Type what you have

Ingredients

• ✓ raspberry chardonnay vinegar
• green cabbage
• red onion
• carrot
• fennel bulb
• parsley
• mayonnaise
• white sugar
• vegetable oil
• mustard
• salt
• black pepper

Instructions

1. 1 Combine cabbage, onion, carrot, fennel, and parsley in a large bowl.
2. 2 Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and black pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
3. 3 Cover the bowl with plastic wrap; refrigerate until chilled, about 30 minutes.

By Jayma Sanderson Smith