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Bacon Ranch Pasta Salad
Side Dish American

Bacon Ranch Pasta Salad

4.7

Prep
10 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  3. 3 Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  4. 4 Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
  5. 5 Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
  6. 6 Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

By Wilemon

Sautéed Mushrooms
Dinner American

Sautéed Mushrooms

4.5

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Melt butter in a large skillet over low heat. Mix in dry ranch salad dressing mix until well combined. Add mushrooms; stir to coat. Cook, stirring frequently, until mushrooms are very tender, at least 30 minutes.

By Perri Pender

Air Fryer Ranch Pork Chops
Dinner American

Air Fryer Ranch Pork Chops

4.4

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place pork chops onto a plate and lightly spray both sides with cooking spray.
  3. 3 Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
  4. 4 Spray an air fryer basket with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
  5. 5 Working in batches if necessary to ensure they are not overcrowded, place chops into the preheated air fryer. Cook for 10 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  6. 6 Transfer to a foil-covered plate and let sit for 5 minutes before serving.

By France Cevallos

Spicy Party Pretzels
Appetizer American

Spicy Party Pretzels

4.8

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
  3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
  4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Slow Cooker Buffalo Chicken Sandwiches
Dinner American

Slow Cooker Buffalo Chicken Sandwiches

4.4

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
  3. 3 Cover and cook on Low for 6 to 7 hours.
  4. 4 Shred chicken in the cooker with two forks. Stir in butter.
  5. 5 Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  6. 6 Serve and enjoy!

By Divinesolace21

Beer Cheese Pretzel Dip
Appetizer American

Beer Cheese Pretzel Dip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

By SQUASHBLOSSOMGIRL

Spicy Ranch Cauliflower Crackers
Appetizer American

Spicy Ranch Cauliflower Crackers

4.6

Prep
20 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and a strainer with cheesecloth; set aside.
  2. 2 Place riced cauliflower in a microwave-safe bowl. Cover the bowl and heat in the microwave for 3 to 4 minutes. Transfer to the prepared strainer and allow to cool for 15 minutes. Gather the edges of the cheesecloth, twist, and squeeze moisture out of cooled cauliflower.
  3. 3 Combine cauliflower, egg, ranch mix, and cayenne pepper in a large bowl; mix well. Stir in Parmesan cheese until incorporated.
  4. 4 Use a small cookie scoop to portion cauliflower mixture onto the prepared cookie sheet. Flatten with a small rolling pin, a cup, or your hand to about 1/16-inch thickness. (The thinner the dough, the crispier the cracker.)
  5. 5 Bake crackers in the preheated oven for 10 minutes. Flip, then continue baking for 10 more minutes. Cool crackers on a wire rack.

By My Hot Southern Mess

Ranch Chicken Tenders
Dinner American

Ranch Chicken Tenders

4.6

Prep
5 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
  2. 2 Slice chicken breast against the grain into thin strips.
  3. 3 Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
  4. 4 Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
  5. 5 Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
  6. 6 Allow to rest 5 minutes before serving.

By Melissa Conger

Creamy Ranch Pork Chops and Rice
Dinner American

Creamy Ranch Pork Chops and Rice

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Heat oil in a skillet. Add pork chops; cook until browned on both sides.
  2. 2 Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika.
  3. 3 Serve with ranch-style rice.

By Campbell's Kitchen

Bacon Ranch Macaroni Salad Recipe
Lunch American

Bacon Ranch Macaroni Salad Recipe

4.5

Prep
20 min
Cook
20 min
Total
280 min

Instructions

  1. 1 Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper-towel-lined plate until cool. Crumble bacon. Set aside.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Rinse macaroni with cold water until cool; drain again.
  3. 3 Combine macaroni, bacon, Cheddar cheese, mayonnaise, red onion, bell pepper, and ranch mix in a large bowl. Cover the bowl with plastic wrap; refrigerate before serving, at least 4 hours.

By ReneeW

Buffalo Chicken Pasta
Dinner American

Buffalo Chicken Pasta

4.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  2. 2 Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
  3. 3 Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted.
  4. 4 Add pasta and chicken and continue cooking until well incorporated and heated through.

By Yoly

Breaded Parmesan Ranch Chicken
Dinner

Breaded Parmesan Ranch Chicken

4.6

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Trish McQuhae

Crispy Ranch Air Fryer Nuggets
Dinner

Crispy Ranch Air Fryer Nuggets

4.8

Prep
15 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Place chicken in a bowl, sprinkle with ranch seasoning, and toss to combine. Let sit for 5-10 minutes.
  2. 2 Place flour in a resealable bag. Place egg in a small bowl and panko bread crumbs on a plate. Preheat air fryer to 390 degrees F (200 degrees C).
  3. 3 Place chicken into the bag and toss to coat. Lightly dip chicken into egg mixture, letting excess drip off. Roll chicken pieces in panko, pressing crumbs into the chicken.
  4. 4 Spray basket of the air fryer with oil and place chicken pieces inside, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Lightly mist chicken with cooking spray.
  5. 5 Cook for 4 minutes. Turn chicken pieces and cook until chicken is no longer pink on the inside, about 4 more minutes. Serve immediately.

By France Cevallos

Loaded Cauliflower
Dinner

Loaded Cauliflower

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
  3. 3 Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
  4. 4 Bake in the preheated oven until bubbling, 30 to 45 minutes.

By BOOKCHICKADEE

Jalapeno Snacks
Appetizer

Jalapeno Snacks

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C).
  2. 2 Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  3. 3 Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

By Jessica Houston

Buffalo Chicken Enchiladas
Dinner Mexican

Buffalo Chicken Enchiladas

3.0

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
  2. 2 Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.
  3. 3 Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.
  4. 4 Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.
  5. 5 Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.

By andreaclark22