Type what you have

Ingredients

• ✓ pork sausage
• cubanelle pepper
• cream cheese
• pasta sauce
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. 2 Bring a large pot of water to a rolling boil: add peppers. Off heat, soak peppers until softened, about 5 minutes. Cool.
3. 3 Meanwhile, combine sausage and cream cheese in a bowl.
4. 4 Fill peppers with sausage mixture: place on the prepared baking sheet. Spoon pasta sauce over top: sprinkle with Parmesan cheese.
5. 5 Bake in the preheated oven until sausage mixture starts to turn golden brown, about 35 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).

By Mike Summers

Ingredients

• ✓ pork sausage
• onion
• celery
• green bell pepper
• grits
• water
• salt
• cream of celery soup
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
2. 2 Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
3. 3 Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
4. 4 Bake in the preheated oven until the cheese has melted, about 30 minutes.

By TVcook

Ingredients

• ✓ pork sausage
• crescent roll
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ pork sausage
• all-purpose flour
• milk

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.
2. 2 Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
3. 3 Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired.

By Denyse

Ingredients

• ✓ pork sausage
• cheddar cheese
• baking mix

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ pork sausage
• baking mix
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ pork sausage
• egg
• milk
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
3. 3 While sausage is cooking, beat eggs and milk together.
4. 4 Pour eggs into a griddle. Add cheese and cook until eggs are set.
5. 5 Stir in sausage and serve warm.

By Meaghan

Ingredients

• ✓ pork sausage
• cooking spray
• cream cheese
• crescent roll

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Ingredients

• ✓ pork sausage
• velveeta
• diced tomato
• green chili

Instructions

1. 1 Gather all ingredients.
2. 2 Mix Velveeta, tomatoes, and cooked pork sausage together in a microwave-safe bowl.
3. 3 Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes.
4. 4 Serve and enjoy.

By VELVEETA Cheese

Ingredients

• ✓ pork sausage
• potato
• egg
• flour tortilla

Instructions

1. 1 Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
2. 2 In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
3. 3 Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
4. 4 Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

By Kristy

Ingredients

• ✓ pork sausage
• monterey jack cheese
• cheddar cheese
• self-rising flour
• cream cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.
3. 3 Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ pork sausage
• baking mix
• cheddar cheese
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ pork sausage
• cream cheese
• parmesan cheese
• jalapeno pepper
• ranch dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. 4 Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. 5 Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. 6 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

By MERLOT_58

Ingredients

• ✓ pork sausage
• all-purpose flour
• milk
• salt
• pepper

Instructions

1. 1 Break up sausage in a skillet and brown. Remove from the skillet and set aside.
2. 2 Add flour and stir until all drippings are absorbed, adding more flour if necessary.
3. 3 Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.

By Carrie Hanson

Ingredients

• ✓ pork sausage
• onion
• cream cheese
• jalapeno pepper
• crescent roll dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3. 3 Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4. 4 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By MistyTubbs

Ingredients

• ✓ pork sausage
• red pepper
• cumin
• garlic
• salt

Instructions

1. 1 In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

By Erika

Ingredients

• ✓ pork sausage
• canola oil
• vegetable oil
• muenster cheese
• mini waffle
• strawberry jam

Instructions

1. 1 Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
2. 2 Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
3. 3 Cut each cheese slice into fourths and place two on each patty.
4. 4 Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
5. 5 Use toothpicks to hold each waffle bite together for serving.

By JimmyDean

Ingredients

• ✓ pork sausage
• milk
• water
• sausage country gravy mix
• biscuit dough
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
3. 3 Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
4. 4 Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
5. 5 Bake in the preheated oven until the biscuits are golden, about 20 minutes.

By fabeveryday

Ingredients

• ✓ pork sausage
• cooking spray
• egg
• adobo seasoning
• muenster cheese
• multi-grain sandwich roll

Instructions

1. 1 Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
2. 2 Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
3. 3 Beat eggs and adobo seasoning in a bowl until light and frothy.
4. 4 Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
5. 5 Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

By thedailygourmet

Ingredients

• ✓ pork sausage
• egg
• mozzarella cheese
• cheddar cheese
• oregano
• crescent roll dough

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ pork sausage
• margarine
• all-purpose flour
• milk
• salt
• pepper

Instructions

1. 1 In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
2. 2 Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

By Bonnie

Ingredients

• ✓ pork sausage
• neufchatel cheese
• crescent roll
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
3. 3 Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

By Yoly

Ingredients

• ✓ pork sausage
• hash brown potato
• buttermilk biscuit dough
• mexican cheese blend
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes.

By ddfly17

Ingredients

• ✓ pork sausage
• onion
• garlic powder
• black pepper
• process cheese sauce
• rye bread

Instructions

1. 1 In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
2. 2 Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
3. 3 Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

By Rene

Ingredients

• ✓ pork sausage
• onion
• celery
• parsley
• black pepper
• puff pastry

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
3. 3 Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
4. 4 Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

By Sue

Ingredients

• ✓ pork sausage
• sage
• butter
• all-purpose flour
• milk
• black pepper

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
2. 2 Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.

By KyLeeAnn

Ingredients

• ✓ pork sausage
• ground beef
• processed cheese food
• worcestershire sauce
• ketchup
• rye bread

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
3. 3 Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
4. 4 Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
5. 5 Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
6. 6 Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

By DREW810

Ingredients

• ✓ pork sausage
• cheddar cheese
• almond flour
• coconut flour
• gelatin
• egg
• baking powder

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2. 2 Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.
3. 3 Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

By Mary Hillegass

Ingredients

• ✓ pork sausage
• bacon grease
• all-purpose flour
• milk
• salt
• black pepper

Instructions

1. 1 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
2. 2 Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.
3. 3 Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.

By Rene

Ingredients

• ✓ pork sausage
• buttermilk biscuit
• flour
• milk
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3. 3 Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4. 4 Stir in flour until well combined.
5. 5 Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6. 6 Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

By JimmyDean