Type what you have

Ingredients

• ✓ pomegranate vinegar
• halloumi cheese
• honey
• harissa
• olive oil
• black pepper
• black bean
• kidney bean
• white bean
• red onion
• mint
• cilantro

Instructions

1. 1 Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
2. 2 While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.
3. 3 Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.

By Buckwheat Queen