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Cranberry-Pineapple Sauce
Side Dish American

Cranberry-Pineapple Sauce

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  2. 2 Remove saucepan from heat and stir in orange liqueur.

By Big Eyes

Cranberry Orange Relish with Orange Flavored Liqueur
Side Dish

Cranberry Orange Relish with Orange Flavored Liqueur

4.7

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
  2. 2 Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

By LaDonna

Concord Cosmopolitan Martini
Drink American

Concord Cosmopolitan Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into chilled martini glasses to serve.

By NYPD K9 COP

Holiday Mimosa
Drink American

Holiday Mimosa

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.
  2. 2 Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

By SILVREZS

Figs Stuffed with Almonds and Chips
Appetizer American

Figs Stuffed with Almonds and Chips

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat your oven to 350 degrees F (175 degrees C).
  2. 2 Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. 3 In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. 4 Bake on a cookie sheet for 10 minutes.

By Robyn Webb

Stuffed Strawberries
Dessert American

Stuffed Strawberries

4.6

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Cut tops off strawberries; stand upright on cut sides. Cut from tip towards bottom ¾ of the way down (for a fancier look, make a crosscut).
  2. 2 Beat cream cheese, confectioners' sugar, and orange liqueur in a bowl using an electric mixer (or process in a food processor) until smooth. Transfer to a piping bag with a star tip. Pipe filling into each strawberry; arrange on a serving platter.

By IMVINTAGE

Sidecar Cocktail
Drink American

Sidecar Cocktail

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Sprinkle sugar onto a small plate. Lightly wet half the rim of a chilled martini glass with a damp paper towel. Dip the moistened rim in sugar to coat.
  3. 3 Combine cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker.
  4. 4 Add ice, cover, and shake until chilled.
  5. 5 Strain into the martini glass.

By Home Happy Hour

Fresh Cranberry Salsa
Dinner American

Fresh Cranberry Salsa

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place cranberries into a food processor, and pulse until finely chopped. They should still have some texture.
  2. 2 Transfer to a serving bowl; stir in sugar, orange liqueur, cucumber, celery and jalapeño. Let sit at room temperature for 15 minutes before serving to blend the flavors.

By Peach822

Raspberry White Chocolate Mousse
Dessert American

Raspberry White Chocolate Mousse

4.4

Prep
15 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
  2. 2 Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
  3. 3 Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
  4. 4 Layer into parfait dishes and serve with remaining raspberry sauce.

By Stacey Walery

Autumn Sunshine Cocktail
Drink American

Autumn Sunshine Cocktail

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place ice cubes in a cocktail shaker; add bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
  2. 2 Light a match or lighter over cocktail; squeeze clementine peel strip near flame to ignite peel's oil. Rub peel on rim of glass; drop peel into cocktail.

By Doc Simonson

Betsy's Old-Fashioned Manhattan
Drink American

Betsy's Old-Fashioned Manhattan

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Whiskey Sidecar
Drink American

Whiskey Sidecar

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place sugar in a shallow bowl. Run a lemon wedge around the rim of a cocktail glass; dip the rim into sugar.
  2. 2 Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice. Cover and shake until the outside of the shaker has frosted, about 20 seconds. Strain into the prepared cocktail glass.

By Cally

Fresh Strawberry Pie with Orange Liqueur Glaze
Dessert American

Fresh Strawberry Pie with Orange Liqueur Glaze

4.2

Prep
15 min
Cook
25 min
Total
280 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place pie crust in a 9-inch pie plate.
  2. 2 Bake in the preheated oven until puffed and golden brown, 20 to 25 minutes. Cool crust completely on a wire rack.
  3. 3 Place 1 cup strawberries in a blender; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Off heat, stir in orange liqueur; set glaze aside.
  4. 4 Decoratively arrange remaining 3 cups strawberries in pie crust; pour glaze over berries. Refrigerate until glaze is set, about 4 hours.

By Lynn