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Cranberry Sauce
Side Dish American

Cranberry Sauce

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.
  2. 2 Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.
  3. 3 Remove from heat and transfer sauce to a bowl; it will thicken as it cools.

By Toni

Cranberry Sauce with Orange Zest
Side Dish American

Cranberry Sauce with Orange Zest

5.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

By Craig Richman

Candied Yams and Marshmallows
Side Dish American

Candied Yams and Marshmallows

4.7

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Roast whole yams in the preheated oven until almost tender, 35 to 40 minutes; let cool.
  3. 3 Reduce the oven heat to 350 degrees F (175 degrees C).
  4. 4 Melt butter in a large pot over medium heat; stir in sugar, juice, and nutmeg until sugar dissolves. Bring to a boil, then reduce heat to low; cook until liquid thickens and becomes syrupy, 10 to 15 minutes.
  5. 5 Peel yams; cut into bite-sized chunks. Arrange in a single layer in a 13 x 9-inch baking dish. Drizzle syrup over yams.
  6. 6 Bake in the preheated oven, basting yams with syrup every 15 minutes until fork-tender, about 35 minutes.
  7. 7 Arrange marshmallows over yams; continue baking until marshmallows are puffy and brown, about 10 minutes more.

By CRW

Apricot Orange Syrup with Amaretto
Side Dish American

Apricot Orange Syrup with Amaretto

4.7

Prep
15 min
Cook
130 min
Total
145 min

Instructions

  1. 1 Combine apricots, orange juice, sugar, amaretto, and vanilla extract in a medium saucepan over medium heat; stir until sugar dissolves. Bring to a boil; cook and stir constantly until apricots soften and begin to release their juice, about 5 minutes.
  2. 2 Reduce heat to low; simmer apricot mixture about 1 ½ hours. If mixture is too thick or begins to burn, stir in 1 tablespoon water; mix well.
  3. 3 Stir cornstarch into ¼ cup water until dissolved; stir into apricot mixture. Bring to a boil; simmer until mixture thickens, about 30 minutes.

By pomplemousse

Cranberry-Pineapple Sauce
Side Dish American

Cranberry-Pineapple Sauce

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  2. 2 Remove saucepan from heat and stir in orange liqueur.

By Big Eyes

Instant Pot Cranberry Sauce
Side Dish American

Instant Pot Cranberry Sauce

5.0

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot off, as overcooking the cranberries will cause the skins to break.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
  3. 3 Turn Instant Pot back on and select Sauté function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
  4. 4 Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

By tcasa

Citrus Glazed Banana Squash
Side Dish American

Citrus Glazed Banana Squash

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add squash and water; cover and cook until squash is tender, about 5 minutes, stirring occasionally and adding more water as needed to prevent squash from sticking to the skillet. Reduce heat to low.
  2. 2 Stir apricot preserves, orange juice, salt, cloves, and black pepper into squash; cook and stir, uncovered, until squash is evenly glazed.

By Tonya Daniels Piwniczka

Gingered Sweet Potatoes with Orange Juice
Side Dish American

Gingered Sweet Potatoes with Orange Juice

5.0

Prep
10 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Pierce skin of sweet potatoes in several spots with a fork.
  2. 2 Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
  4. 4 Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
  5. 5 Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
  6. 6 Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
  7. 7 Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.

By pamela

Chef Bill's Green Bean Almondine with Cranberries
Side Dish American

Chef Bill's Green Bean Almondine with Cranberries

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until beans are tender, about 2 minutes.
  2. 2 Add almonds and cranberries; toss lightly to combine. Add orange juice and season with white pepper.

By Billy Lee Cuthbertson Jr

Romaine Salad with Orange and Olives
Side Dish American

Romaine Salad with Orange and Olives

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
  2. 2 Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
  3. 3 Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

By lutzflcat

Roasted Carrots with Garlic Bread Crumbs
Side Dish American

Roasted Carrots with Garlic Bread Crumbs

4.6

Prep
5 min
Cook
Total
40 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Cut carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, and salt and pepper; toss to coat.
  3. 3 Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 tablespoon melted butter (and adding additional water if juices begin to scorch).
  4. 4 Meanwhile, stir together bread crumbs, remaining 1 tablespoon melted butter, orange zest, and garlic in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves.

By VirginiaWillis

Spiced Cranberry Apple Chutney Recipe
Side Dish American

Spiced Cranberry Apple Chutney Recipe

4.9

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Combine cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium; cook until cranberries have popped, 8 to 10 minutes. Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt; cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes. Remove from the heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes. Serve warm.

By Danita Leonard

Chef John's Mango Cranberry Sauce
Side Dish American

Chef John's Mango Cranberry Sauce

4.6

Prep
15 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Place lemon zest and juice, orange zest, diced mango, ginger, cinnamon stick, star anise pod, orange juice, garam masala, salt, water, and sugar in a saucepan. Stir until sugar has dissolved.
  2. 2 Bring to a simmer over medium heat. Reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
  3. 3 Add cranberries, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
  4. 4 Remove from heat and add 2 to 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.

By John Mitzewich

Fresh Fruit with Poppy Seed Dressing
Side Dish American

Fresh Fruit with Poppy Seed Dressing

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a blender or food processor, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper, and puree until smooth. Cover tightly and refrigerate until ready to use.
  2. 2 Combine grapes, watermelon, strawberries, cantaloupe, blueberries and plums in a large bowl. Pour dressing over fruit and toss to coat.

By Krista B

Easy Instant Pot Cranberry Sauce
Side Dish

Easy Instant Pot Cranberry Sauce

4.0

Prep
5 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
  3. 3 Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

By Fioa

Sweet and Spicy Carrots
Side Dish

Sweet and Spicy Carrots

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
  2. 2 Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.

By Ursula Voges

Easy, Low-Sugar Pear Butter
Side Dish

Easy, Low-Sugar Pear Butter

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
  2. 2 Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.

By UpstateNY Cooker

Waldorf Salad III
Side Dish

Waldorf Salad III

4.2

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  2. 2 In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  3. 3 Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

By COBRA

Mimosa
Drink American

Mimosa

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Divide orange juice between two flute glasses.
  3. 3 Top with chilled Champagne.
  4. 4 Serve and enjoy!

By Jodi Hamrick

Party Punch
Drink American

Party Punch

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine fruit punch and orange juice in a punch bowl.
  3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
  4. 4 Ready to serve. Enjoy!

By Amy

Cranberry Sauce with Orange Juice
Pantry American

Cranberry Sauce with Orange Juice

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar dissolves. Add cranberries; cook, stirring occasionally, until they start to pop, about 10 minutes.
  2. 2 Transfer to a bowl; cranberry sauce will thicken as it cools.

By Toni