Type what you have

Ingredients

• ✓ mozzarella cheese
• kohlrabi
• red potato
• garlic scape

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Bring a small pot of lightly salted water to a boil. Add kohlrabi; cook until soft, about 15 minutes. Drain.
3. 3 Microwave potatoes until soft, about 10 minutes.
4. 4 Beat kohlrabi, potatoes, and garlic scapes together in a bowl with an electric mixer until smooth; transfer to a 1-quart casserole dish. Top with cheese.
5. 5 Bake in the preheated oven until cheese begins to brown, about 30 minutes.

By Exarkahn

Ingredients

• ✓ mozzarella cheese
• pie crust
• tomato
• salt
• garlic
• basil
• cheddar cheese
• mayonnaise

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork.
2. 2 Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C).
3. 3 While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.
4. 4 Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise over the top.
5. 5 Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.

By Elizabeth

Ingredients

• ✓ mozzarella cheese
• zucchini
• egg
• all-purpose flour
• parmesan cheese
• onion
• salt
• vegetable oil

Instructions

1. 1 Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
2. 2 Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
3. 3 Heat oil in a skillet over medium-high heat.
4. 4 Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.

By Sherlie A. Magaret

Ingredients

• ✓ mozzarella cheese
• nonstick spray
• potato
• onion
• margarine
• parmesan cheese
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Cut 2 lengths of heavy-duty aluminum foil approximately 18 inches square, placing one on top of the other for strength. Spray the top one with nonstick spray.
3. 3 Spread potatoes on the prepared foil leaving plenty of room to fold up later. Scatter onion over potatoes, then slice margarine over potatoes. Layer Parmesan, mozzarella, and Cheddar cheeses over potatoes. Season with salt and pepper. Bring opposite edges of the foil together and seal.
4. 4 Place the packet directly onto the campfire and cook until potatoes are soft, about 35 minutes.

By Michelle Bomgaars

Ingredients

• ✓ mozzarella cheese
• olive oil
• onion
• garlic
• italian seasoning
• chickpea
• marinara sauce
• salt
• black pepper
• ripe olive
• oregano

Instructions

1. 1 Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.
2. 2 Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
4. 4 Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.
5. 5 Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ mozzarella cheese
• tomato
• olive oil
• basil
• oregano
• garlic
• salt
• black pepper
• bread crumb
• parmesan cheese
• balsamic vinegar

Instructions

1. 1 Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
2. 2 Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
3. 3 Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
4. 4 Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
5. 5 Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• hash brown potato
• sour cream
• cream of chicken soup
• butter
• onion
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
3. 3 Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

By Julie Busack Leslie

Ingredients

• ✓ mozzarella cheese
• tomato
• basil
• olive oil
• sea salt

Instructions

1. 1 Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.

By Jackie

Ingredients

• ✓ mozzarella cheese
• tomato
• red onion
• olive oil
• balsamic vinegar
• basil
• salt
• pepper

Instructions

1. 1 In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

By katquilter

Ingredients

• ✓ mozzarella cheese
• active dry yeast
• water
• bread flour
• sugar
• salt
• olive oil
• butter
• margarine
• garlic powder
• parmesan cheese

Instructions

1. 1 Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
2. 2 Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
3. 3 Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.
4. 4 Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.

By Gina Izzy Shores

Ingredients

• ✓ mozzarella cheese
• vegetable oil
• red wine vinegar
• garlic
• basil
• red pepper flakes
• salt
• macaroni
• parmesan cheese
• broccoli
• pepperoni sausage
• cherry tomato

Instructions

1. 1 Cook pasta in a pot of boiling salted water until al dente. Drain.
2. 2 In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
3. 3 Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

By It's A New Day

Ingredients

• ✓ mozzarella cheese
• zucchini
• biscuit baking mix
• egg
• butter
• parmesan cheese
• cheddar cheese
• onion
• parsley
• garlic
• oregano
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 C).
2. 2 Toss zucchini with baking mix in a large bowl until well coated. Add beaten eggs, melted butter, Parmesan, and mozzarella cheese; combine until well blended using a large spoon or your hands. Add onion, parsley, garlic, oregano, salt, and black pepper; mix well. Transfer mixture to a 9x13-inch baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean and top is golden brown, 30 minutes. Serve warm or at room temperature.

By MAMASARA

Ingredients

• ✓ mozzarella cheese
• olive oil
• eggplant
• zucchini
• onion
• green bell pepper
• cherry tomato
• kalamata olive
• garlic
• burgundy wine
• basil
• thyme
• oregano
• salt
• black pepper
• polenta

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
2. 2 Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
3. 3 Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
4. 4 Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.

By emzily23

Ingredients

• ✓ mozzarella cheese
• egg

Instructions

1. 1 Preheat a waffle maker.
2. 2 Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
3. 3 Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• crescent roll dough
• pizza sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ mozzarella cheese
• parmesan cheese
• egg
• garlic powder

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Line the air fryer basket with parchment paper.
2. 2 Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl until well mixed. Press into a circle on the parchment in the basket.
3. 3 Air-fry for 10 minutes. Serve warm, but not hot.

By Elle

Ingredients

• ✓ mozzarella cheese
• crescent roll dough
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ mozzarella cheese
• corn oil
• chorizo sausage
• corn tortilla

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
3. 3 Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.

By HONEYBEEZ

Ingredients

• ✓ mozzarella cheese
• biscuit
• pizza sauce
• pepperoni

Instructions

1. 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2. 2 Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

By Pillsbury

Ingredients

• ✓ mozzarella cheese
• english muffin
• pizza sauce
• pepperoni sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ mozzarella cheese
• provolone cheese
• parmigiano-reggiano cheese
• pizza sauce
• pepperoni

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
2. 2 Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
3. 3 Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
4. 4 Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
5. 5 Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
6. 6 Repeat Steps 3 to 5 to bake remaining 18 chips.
7. 7 Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.

By John Mitzewich

Ingredients

• ✓ mozzarella cheese
• pizza dough
• pizza sauce
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn

Ingredients

• ✓ mozzarella cheese
• spaghetti
• traditional sauce
• cream cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
3. 3 Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.
4. 4 Bake in the preheated oven for 30 minutes. Top with mozzarella cheese; continue baking until sauce is thick and cheese is melted, 10 to 15 minutes more.

By RAG

Ingredients

• ✓ mozzarella cheese
• green bell pepper
• jalapeno pepper
• oregano

Instructions

1. 1 Preheat a grill for medium heat and lightly oil the grate.
2. 2 Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3. 3 Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

By Deedle Gee

Ingredients

• ✓ mozzarella cheese
• english muffin
• pizza sauce
• pepperoni
• turkey sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place English muffin halves, cut-sides up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 pizzas. Place Italian sausage on 1/3 pizzas. Leave remaining 1/3 pizzas meatless
3. 3 Bake in the preheated oven until cheese melted, about 10 minutes.

By Ashley

Ingredients

• ✓ mozzarella cheese
• pizza crust
• tomato sauce
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ mozzarella cheese
• zucchini
• pizza sauce
• pepperoni
• parsley

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread zucchini slices in 1 layer on the prepared baking sheet.
3. 3 Bake in the preheated oven until zucchini is tender, about 15 minutes.
4. 4 Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each.
5. 5 Bake in the preheated oven until cheese is melted, about 5 minutes more.

By Sara Bellum

Ingredients

• ✓ mozzarella cheese
• riced cauliflower
• egg
• parmesan cheese
• pizza topping

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
3. 3 Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
4. 4 Bake 25 minutes or until edges are brown and crust is crisp.
5. 5 Top with desired pizza toppings. Bake 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ mozzarella cheese
• turkey sausage
• bread dough
• provolone cheese
• marinara sauce

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly grease a sheet pan.
2. 2 Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
3. 3 Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
4. 4 Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ mozzarella cheese
• bread
• sweet onion
• tuna
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly