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Mashed Sweet Potatoes with Marshmallows
Side Dish American

Mashed Sweet Potatoes with Marshmallows

4.6

Prep
25 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  4. 4 Drain potatoes and transfer to a baking sheet.
  5. 5 Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
  6. 6 Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
  7. 7 Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
  8. 8 Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

By Samantha

Marshmallow and Fruit Salad
Side Dish American

Marshmallow and Fruit Salad

4.0

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  2. 2 Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  3. 3 Chill 30 minutes before serving.

By jessydillokstateedu

Family Tradition Watergate Salad
Side Dish

Family Tradition Watergate Salad

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

By Bwendler

Cranberry Fluff
Side Dish

Cranberry Fluff

4.8

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. 2 Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. 3 Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

By Doty

Marshmallow Rice Krispie Treats
Dessert American

Marshmallow Rice Krispie Treats

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Melt butter in a large saucepan over low heat.
  2. 2 Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
  3. 3 Stir in crispy rice cereal until well coated.
  4. 4 Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
  5. 5 Cut into 2-inch squares when cool.

By ShanaLee

Campfire Banana Splits
Dessert American

Campfire Banana Splits

4.5

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Preheat the grill for high heat.
  2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Homemade Hot Chocolate Stirrers
Drink American

Homemade Hot Chocolate Stirrers

5.0

Prep
15 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
  2. 2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

By juicycouturecook99

Air Fryer S'mores Banana Boats
Dinner American

Air Fryer S'mores Banana Boats

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  2. 2 Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
  3. 3 Divide graham crackers, chocolate chips, and marshmallows between the pockets. Place the banana boats into the air fryer basket.
  4. 4 Air fry until banana skins have blackened and marshmallows are toasted, about 6 minutes.

By Soup Loving Nicole

Festive Jell-O Popcorn Balls
Snack American

Festive Jell-O Popcorn Balls

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
  2. 2 Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
  3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

By Kraft

Candied Yams
Dinner American

Candied Yams

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
  3. 3 Sprinkle with brown sugar and top with a layer with miniature marshmallows.
  4. 4 Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
  5. 5 Enjoy!

By LORIEANN29

Marshmallow Fondant
Pantry American

Marshmallow Fondant

4.6

Prep
30 min
Cook
5 min
Total
515 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place butter in a shallow bowl and set aside until needed for kneading.
  3. 3 Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
  4. 4 Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth.
  5. 5 Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
  6. 6 Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  7. 7 Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
  8. 8 To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.

By Kiele Briscoe

No-Bake Birds Nest Cookies
Dessert American

No-Bake Birds Nest Cookies

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Line a baking sheet with aluminum foil; coat with cooking spray.
  2. 2 Place noodles in a large bowl. Combine marshmallows and 3 tablespoons butter in a medium saucepan over medium heat; stir until melted and smooth. Pour marshmallow mixture over noodles; stir until well coated.
  3. 3 Rub hands with some butter; form noodle mixture into 6 round balls. Place balls on the prepared baking sheet. Press center of each ball with the back of a teaspoon to make a hollow indentation. Set nests aside until firm.
  4. 4 Fill each nest with candies.

By Rosina

Mom's Strawberry Rhubarb Upside-Down Cake
Dessert American

Mom's Strawberry Rhubarb Upside-Down Cake

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Stir rhubarb, marshmallows, sugar, and Jell-O mix together in a large bowl. Spread evenly in the prepared pan. Mix cake batter according to package directions; pour evenly over ingredients in the pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a knife around outer edges of cake to loosen; turn out onto a large plate while still hot. Let cake cool before serving.

By saffronbuns

Easter Bird's Nests
Dessert American

Easter Bird's Nests

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.
  2. 2 Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.
  3. 3 Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

By Jilly

Church Window Cookies
Dessert American

Church Window Cookies

4.7

Prep
10 min
Cook
15 min
Total
145 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted.
  3. 3 Add chocolate chips; stir until melted, then remove from heat. Let cool 10 minutes at room temperature, stirring occasionally.
  4. 4 Add marshmallows to melted chocolate; gently stir to coat.
  5. 5 Place two 15x18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.
  6. 6 Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes.
  7. 7 Place two new 15x18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut.
  8. 8 Roll logs in coconut and gently press to fully cover outside and sides.
  9. 9 Wrap coated logs tightly in the new parchment paper and chill until firm, at least 4 hours up to overnight.
  10. 10 When well chilled, cut into 1/2-inch thick slices.

By Martha

Thanksgiving Yams
Dinner American

Thanksgiving Yams

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.
  2. 2 Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.

By Rhonda

S'more Ice Cream Pie
Snack American

S'more Ice Cream Pie

4.5

Prep
20 min
Cook
Total
350 min

Instructions

  1. 1 Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.
  2. 2 Refrigerate crust until chilled, at least 30 minutes.
  3. 3 Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.
  4. 4 Freeze until very firm, at least 2 hours.
  5. 5 Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.

By John Mitzewich

Ambrosia Salad with Jell-O
Dessert American

Ambrosia Salad with Jell-O

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
  3. 3 Add gelatin and mix well.
  4. 4 Add pineapple with juice, walnuts, and marshmallows.
  5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN

Candied Sweet Potatoes
Dinner American

Candied Sweet Potatoes

4.8

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Bring a large pot of water to a boil. Boil sweet potatoes until almost tender, about 15 minutes. Drain and peel when cool enough to handle.
  3. 3 Combine 2 cups marshmallows, butter, sugar, cinnamon, and nutmeg together in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows melt.
  4. 4 Stir sweet potatoes into marshmallow mixture, mashing some potatoes and breaking others into bite-sized chunks. Transfer to the prepared baking dish.
  5. 5 Bake in the preheated oven for 15 minutes.
  6. 6 Sprinkle remaining 1 cup marshmallows evenly potatoes; continue to bake until marshmallows are golden, about 5 minutes.

By Dj

Slow Cooker Sweet Potatoes (Yams) and Marshmallows
Dinner American

Slow Cooker Sweet Potatoes (Yams) and Marshmallows

4.6

Prep
5 min
Cook
195 min
Total
200 min

Instructions

  1. 1 Spray the inside of a slow cooker with cooking spray.
  2. 2 Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
  3. 3 Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

By Renee Coley

Marshmallow Crispie Bars
Dessert American

Marshmallow Crispie Bars

4.7

Prep
10 min
Cook
5 min
Total
135 min

Instructions

  1. 1 Grease a 9x13-inch baking dish with cooking spray. Set aside.
  2. 2 Melt butter in a large saucepan over low heat. Stir in vanilla. Add marshmallows; cook and stir until marshmallows are melted. Add cereal; stir to coat, then quickly transfer mixture to the prepared dish. Use a sheet of waxed paper to press mixture evenly into the dish.
  3. 3 Let set for 2 to 3 hours before cutting into 24 squares.

By SHECOOKS2

Rocky Road Candies
Dessert American

Rocky Road Candies

4.5

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Line a 9x13-inch pan with waxed paper.
  3. 3 Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
  4. 4 Mix peanuts and mini marshmallows together in a separate bowl.
  5. 5 Gradually stir into chocolate mixture until incorporated.
  6. 6 Pour into the prepared pan. Refrigerate until firm, about 2 hours.
  7. 7 Cut into 24 squares. Enjoy!

By Sara