Type what you have

Ingredients

• ✓ margarine
• whole kernel corn
• cream-style corn
• corn bread mix
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
3. 3 Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

By 4LEENER

Ingredients

• ✓ margarine
• egg
• all-purpose flour
• zucchini
• salt
• pepper

Instructions

1. 1 Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.
2. 2 Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

By DeAnna L

Ingredients

• ✓ margarine
• mushroom
• leek
• olive oil
• sherry
• beef broth
• water
• black pepper
• orzo pasta

Instructions

1. 1 In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
2. 2 Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.

By Ruth

Ingredients

• ✓ margarine
• ✓ margarine
• butternut squash
• sugar
• milk
• vanilla extract
• salt
• all-purpose flour
• egg
• vanilla wafer
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube.
3. 3 Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
4. 4 Combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted butter in a 9x13-inch casserole dish.
5. 5 Bake in preheated oven until set, about 45 minutes.
6. 6 Combine crushed vanilla wafers, 1/2 cup melted butter, and brown sugar in a medium bowl.
7. 7 Crumble over top of cooked casserole and return to oven to brown.
8. 8 Serve and enjoy.

By VPMSAVGA

Ingredients

• ✓ margarine
• nonstick spray
• potato
• onion
• parmesan cheese
• mozzarella cheese
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Cut 2 lengths of heavy-duty aluminum foil approximately 18 inches square, placing one on top of the other for strength. Spray the top one with nonstick spray.
3. 3 Spread potatoes on the prepared foil leaving plenty of room to fold up later. Scatter onion over potatoes, then slice margarine over potatoes. Layer Parmesan, mozzarella, and Cheddar cheeses over potatoes. Season with salt and pepper. Bring opposite edges of the foil together and seal.
4. 4 Place the packet directly onto the campfire and cook until potatoes are soft, about 35 minutes.

By Michelle Bomgaars

Ingredients

• ✓ margarine
• broccoli
• all-purpose flour
• milk
• mayonnaise
• egg
• onion
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes; drain well.
3. 3 Melt butter in a saucepan over medium heat. Stir in flour until combined. Gradually whisk in milk, stirring constantly to prevent lumps. Cook until thickened, about 10 minutes.
4. 4 Combine broccoli, mayonnaise, eggs, and onion in a 2-quart baking dish; stir in sauce to combine. Season with salt and black pepper.
5. 5 Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until center is set, about 15 minutes more.

By Heather

Ingredients

• ✓ margarine
• vidalia onion
• flour
• salt
• chicken broth
• milk
• heavy cream
• egg yolk
• paprika
• black pepper
• hot pepper sauce
• parsley

Instructions

1. 1 In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.
2. 2 Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
3. 3 When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.

By MARBALET

Ingredients

• ✓ margarine
• potato
• carrot
• water
• celery
• onion
• milk
• salt
• pepper
• chicken soup base
• processed cheese food
• cornstarch
• milk

Instructions

1. 1 In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
2. 2 In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
3. 3 Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
4. 4 Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
5. 5 In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.

By Shauna

Ingredients

• ✓ margarine
• carrot
• egg
• brown sugar
• flour
• baking powder
• baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
3. 3 Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
4. 4 Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
5. 5 Bake, uncovered, in the preheated oven for 1 hour, or until firm.

By Deanna

Ingredients

• ✓ margarine
• sweet potato
• cornstarch
• maple syrup
• white sugar
• brown sugar
• water

Instructions

1. 1 Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
2. 2 Place coated sweet potatoes into a multi-functional pressure cooker (such as Instant Pot). Add maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Margy

Ingredients

• ✓ margarine
• winter squash
• curry powder
• butter
• maple syrup
• salt
• cayenne pepper
• coconut flakes

Instructions

1. 1 In a medium bowl, combine first six ingredients. Microwave on high until heated through, about 5 minutes. Sprinkle on coconut, if desired. Serve.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ margarine
• cabbage
• onion
• processed cheese food
• cream of mushroom soup
• bread crumb
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cabbage in a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain; steam-dry 1 to 2 minutes.
3. 3 Melt margarine in a large skillet over medium heat. Add onion; cook until golden. Reduce heat to low. Add cheese; simmer until melted. Stir in cabbage, mushroom soup, bread crumbs, salt, and black pepper. Transfer to a 2-quart casserole dish.
4. 4 Bake in the preheated oven until cheese begins to bubble, 20 to 30 minutes.

By Karen

Ingredients

• ✓ margarine
• brown rice
• cranberry
• orange peel
• chicken stock
• celery
• shallot
• poultry seasoning
• pecan
• parsley
• salt
• black pepper

Instructions

1. 1 Prepare rice according to package directions.
2. 2 In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
3. 3 Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

By Minute Rice

Ingredients

• ✓ margarine
• rotini pasta
• mixed vegetable
• kidney bean
• celery
• cucumber
• green pepper
• onion
• cider vinegar
• sugar
• flour
• salt
• brown mustard

Instructions

1. 1 In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
2. 2 To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
3. 3 Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.

By Shirley Horton

Ingredients

• ✓ margarine
• active dry yeast
• water
• bread flour
• sugar
• salt
• olive oil
• butter
• garlic powder
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
2. 2 Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
3. 3 Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.
4. 4 Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.

By Gina Izzy Shores

Ingredients

• ✓ margarine
• wonton wrapper
• cinnamon sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.
3. 3 Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.

By KELLYNDOUG

Ingredients

• ✓ margarine
• graham cracker
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
3. 3 Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
4. 4 Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.

By Mary Smith

Ingredients

• ✓ margarine
• swordfish steak
• teriyaki sauce
• garlic powder

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
3. 3 Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
4. 4 Season with garlic powder and serve.

By BKATBSC

Ingredients

• ✓ margarine
• butter
• asparagus
• garlic

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
3. 3 If you like your asparagus well done, reduce heat and cook for an additional few minutes.
4. 4 Serve and enjoy!

By Ryan Morgan

Ingredients

• ✓ margarine
• bittersweet chocolate
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt chocolate and margarine together in a saucepan over low heat. Cool to room temperature.
3. 3 Beat egg yolks and ½ sugar together in a large bowl with an electric mixer until light and fluffy; stir in chocolate mixture until just combined.
4. 4 Beat egg whites in a separate glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add remaining ½ sugar, continuing to beat until stiff peaks form.
5. 5 Spoon ⅓ chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around edges of mixture, lifting bottom up and over the center, repeating until well incorporated. Add remaining ⅔ chocolate mixture, folding just until batter is smooth. Pour ¾ batter into a 9-inch square pan.
6. 6 Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Place pan on a wire rack; cool cake to room temperature, about 30 minutes. Spread remaining ¼ batter over cake. Refrigerate until completely chilled, at least 30 minutes more.

By ZIP1992

Ingredients

• ✓ margarine
• popcorn
• vegetable oil
• seasoned salt

Instructions

1. 1 Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
2. 2 Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
3. 3 Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.

By John Gawecki

Ingredients

• ✓ margarine
• salt
• garlic salt
• worcestershire sauce
• pumpkin seed

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat oven to 275 degrees F (135 degrees C).
3. 3 Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds.
4. 4 Mix thoroughly and place in shallow baking dish.
5. 5 Bake for 1 hour, stirring occasionally.

By Carolyn

Ingredients

• ✓ margarine
• corn
• mayonnaise
• parmesan cheese
• chili powder

Instructions

1. 1 Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
2. 2 Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

By rOckabLe

Ingredients

• ✓ margarine
• water
• bread stuffing mix
• turkey breast
• turkey gravy

Instructions

1. 1 Boil water and margarine together in a medium saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing softens, about 5 minutes. Fluff with a fork.
2. 2 Divide stuffing between turkey slices. Roll turkey around stuffing; arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
3. 3 Heat in the microwave on high until gravy is bubbly, about 5 minutes.

By MYGIRLSMOMMY

Ingredients

• ✓ margarine
• chicken breast
• salad dressing mix
• cream of chicken soup
• cream cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Put chicken, butter, and dressing mix in a slow cooker.
3. 3 Mix together well and cook on Low for 5 to 6 hours.
4. 4 Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
5. 5 Serve and enjoy!

By Judi Johnston

Ingredients

• ✓ margarine
• butter
• brown sugar
• graham cracker
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.
2. 2 Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.
3. 3 Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.
4. 4 Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.

By Haresj

Ingredients

• ✓ margarine
• chicken breast tenderloin
• salt
• pepper
• onion soup mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
3. 3 Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

By Kim in Oklahoma

Ingredients

• ✓ margarine
• miniature marshmallow
• butter
• gelatin
• popcorn

Instructions

1. 1 Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
2. 2 Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

By Kraft

Ingredients

• ✓ margarine
• butternut squash
• sour cream
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
3. 3 Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

By Doug Matthews

Ingredients

• ✓ margarine
• skim milk
• all-purpose flour
• black pepper
• salt

Instructions

1. 1 Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
2. 2 Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
3. 3 Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

By Miss B