Type what you have

Ingredients

• ✓ lemon verbena
• milk
• egg
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• salt
• butter
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk milk, egg, and vanilla extract together until smooth; set aside.
3. 3 Place flour, sugar, lemon verbena, baking powder, and salt in the bowl of a food processor; pulse until lemon verbena is finely chopped. Add butter; pulse until pea-sized.
4. 4 Transfer flour mixture to a bowl; fold in blueberries. Stir in milk mixture until just moistened. Spoon batter into the prepared muffin cups, filling each ¾ full.
5. 5 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Cool before serving.

By SIXMITTS

Ingredients

• ✓ lemon verbena
• water
• mint
• honey

Instructions

1. 1 Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

By goldiejamescom

Ingredients

• ✓ lemon verbena
• peach
• banana
• coconut milk
• lime
• water
• ice

Instructions

1. 1 Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
2. 2 Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

By nch