Type what you have

Ingredients

• ✓ lemon pepper
• olive oil
• balsamic vinegar
• brown sugar
• lemon juice

Instructions

1. 1 Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.

By Laura

Ingredients

• ✓ lemon pepper
• broccoli
• onion
• garlic
• olive oil
• vegetable broth
• cream cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Place broccoli, onion, garlic, and olive oil in a large bowl and toss to coat evenly. Place on the prepared baking sheet in a single layer.
3. 3 Roast vegetables until soft, 30 to 35 minutes, stirring every 10 minutes. Remove from oven. Chop 1/4 cup of broccoli florets; set aside for garnish.
4. 4 Combine remaining vegetables with vegetable broth, cream cheese, and lemon pepper in a high-powered blender or food processor in batches. Puree soup until smooth.
5. 5 Pour soup into a saucepan over medium-low heat until warmed through, about 5 minutes. Season with additional lemon pepper to taste. Ladle into bowls. Garnish with reserved chopped broccoli and crushed red pepper.

By France Cevallos

Ingredients

• ✓ lemon pepper
• key lime juice
• honey
• garlic
• chicken breast

Instructions

1. 1 In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
2. 2 Preheat an outdoor grill for high heat.
3. 3 Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.

By ANISSA925

Ingredients

• ✓ lemon pepper
• butter
• walleye fillet
• basil

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Pour butter into a 9x13-inch baking dish.
2. 2 Place fillets in the prepared baking dish, skin-sides down. Season fillets with lemon pepper and basil.
3. 3 Bake in the preheated oven until walleye is opaque and it flakes easily with a fork, 5 to 7 minutes.

By Lee McMullen

Ingredients

• ✓ lemon pepper
• green bean
• butter
• almond

Instructions

1. 1 Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
2. 2 Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

By Annette

Ingredients

• ✓ lemon pepper
• chicken breast
• salad dressing
• salt

Instructions

1. 1 Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
2. 2 Lightly oil grill and preheat to medium high.
3. 3 Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

By Denise Boyd

Ingredients

• ✓ lemon pepper
• salmon fillet
• butter
• soy sauce

Instructions

1. 1 Preheat the oven broiler. Lightly grease a baking sheet.
2. 2 Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
3. 3 Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

By CHANELLE315

Ingredients

• ✓ lemon pepper
• fennel bulb
• olive oil
• salt

Instructions

1. 1 Chop fennel greens and set aside.
2. 2 Heat 1 tablespoon oil in a nonstick pan over medium heat. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides, about 5 minutes. Season with salt and lemon pepper. Remove from pan. Add another tablespoon oil and layer in the next batch of fennel slices and cook the same way. Repeat with remaining oil and fennel. Serve sprinkled with fennel greens.

By Marianne

Ingredients

• ✓ lemon pepper
• bread crumb
• egg substitute
• catfish
• vegetable oil

Instructions

1. 1 In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
2. 2 Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

By Manisha Pandit

Ingredients

• ✓ lemon pepper
• buffalo wing sauce
• ranch dressing mix
• seasoned salt
• pumpkin seed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Ingredients

• ✓ lemon pepper
• haddock fillet
• butter
• dill weed
• lemon juice

Instructions

1. 1 Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
2. 2 Cover and cook on high for 3 to 5 minutes or until the fish turns white.

By Auntie KK

Ingredients

• ✓ lemon pepper
• butter
• garlic
• salmon
• lemon

Instructions

1. 1 Season salmon fillets on both sides with lemon pepper.
2. 2 In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.

By Christine L

Ingredients

• ✓ lemon pepper
• egg
• all-purpose flour
• cornmeal
• catfish fillet
• margarine

Instructions

1. 1 Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
2. 2 Working one at a time, dip fillets in egg, then dredge in flour until well coated.
3. 3 In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.

By Hallie Guilfoyle

Ingredients

• ✓ lemon pepper
• vegetable oil
• ranch dressing mix
• dill weed
• garlic powder
• oyster cracker

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
3. 3 Bake in the preheated oven for 15 to 20 minutes.

By Nina

Ingredients

• ✓ lemon pepper
• vegetable oil
• ranch dressing mix
• dill weed
• garlic powder
• oyster cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
3. 3 Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
4. 4 Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
5. 5 Remove from the oven and allow to cool for 10 minutes before serving.

By Jackie

Ingredients

• ✓ lemon pepper
• butter
• cream cheese
• half and half
• garlic salt
• fettuccine pasta

Instructions

1. 1 Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
2. 2 Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

By GOODNIGHTGRACIE2

Ingredients

• ✓ lemon pepper
• chicken breast
• honey
• mustard
• bacon
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. 3 Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

By SARAHBEA

Ingredients

• ✓ lemon pepper
• vegetable oil
• ranch dressing mix
• garlic salt
• cayenne pepper
• pretzel

Instructions

1. 1 Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
2. 2 Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

By Valarie

Ingredients

• ✓ lemon pepper
• soy sauce
• olive oil
• brown sugar
• garlic
• salmon fillet

Instructions

1. 1 Whisk soy sauce, olive oil, brown sugar, lemon pepper, and garlic together in a shallow dish; lay salmon fillets skin-side up in the marinade; marinate in the refrigerator 4 to 8 hours or overnight.
2. 2 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade.
3. 3 Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.

By campagnes

Ingredients

• ✓ lemon pepper
• saltine cracker
• salmon
• egg
• green onion
• olive oil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ lemon pepper
• trout
• butter
• caper
• paprika
• white cooking wine
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
2. 2 Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
3. 3 Bake in the preheated oven until trout flakes easily with a fork, about 30 minutes; garnish with parsley.

By Ceil Kohl

Ingredients

• ✓ lemon pepper
• olive oil
• lemon
• paprika
• garlic powder
• shrimp
• lemon

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.
3. 3 Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.

By bdweld

Ingredients

• ✓ lemon pepper
• cream cheese
• sour cream
• heavy cream
• dill weed
• salmon
• green onion

Instructions

1. 1 Combine cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in smoked salmon and green onions until evenly dispersed. Refrigerate before serving for 1 hour.

By Heidi Turner

Ingredients

• ✓ lemon pepper
• chicken breast
• dijon mustard mayonnaise blend
• olive oil
• lemon juice
• salt
• chicken bouillon granules

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish.
3. 3 Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4. 4 Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Teri

Ingredients

• ✓ lemon pepper
• olive oil
• onion
• garlic
• cod fillet
• white wine
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large pan over medium-high heat. Cook and stir onion, garlic, and lemon pepper in hot oil until onion is slightly tender, about 3 minutes. Add cod to the pan, flipping fish over to coat both sides with oil. Cook cod in onion mixture until fish flakes easily with a fork, occasionally sliding fish around to prevent sticking, about 4 minutes per side.
2. 2 Pour wine into the pan and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Slide cod around the pan, flip over, and slide around again until fish is coated in wine, about 1 minute.
3. 3 Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

By redpepperineverything

Ingredients

• ✓ lemon pepper
• butter
• brown sugar
• lemon juice
• dill weed
• cayenne pepper
• salmon

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
3. 3 Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

By SUSANNE

Ingredients

• ✓ lemon pepper
• penne pasta
• cucumber
• tomato
• mayonnaise
• sour cream
• dill weed

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Combine penne, cucumbers, tomatoes, mayonnaise, sour cream, dill weed, and lemon pepper in a large bowl; mix well.
3. 3 Chill in the refrigerator before serving, at least 45 minutes.

By ILOVETOCOOK

Ingredients

• ✓ lemon pepper
• sweet potato
• water
• olive oil
• italian seasoning
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place sweet potatoes and water into a microwave-safe dish. Cook in the microwave on full power for 5 minutes; drain. Add olive oil, Italian seasoning, lemon pepper, salt, and pepper; toss to coat.
3. 3 Arrange fries on a baking sheet in a single layer.
4. 4 Bake in the preheated oven, turning once, until fries are crispy on the outside, about 30 minutes.

By Wannabe Gardener

Ingredients

• ✓ lemon pepper
• chicken breast
• salt
• dill weed
• garlic powder
• butter
• whipping cream
• caper

Instructions

1. 1 Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. 2 Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.
3. 3 Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.

By MOMMYTO2BOYS

Ingredients

• ✓ lemon pepper
• salmon fillet
• brown sugar
• garlic powder
• soy sauce
• olive oil
• ginger root
• orange juice

Instructions

1. 1 Rub salmon fillets with about 1 tablespoon brown sugar; lightly season with lemon pepper and garlic powder, then rub into fillets.
2. 2 Combine soy sauce and olive oil in a small saucepan set over medium heat; stir in ginger and remaining each brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until brown sugar has dissolved. Off heat, stir in orange juice.
3. 3 Pour soy marinade into a resealable plastic bag; add salmon fillets, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Remove salmon fillets from marinade and shake off excess; place fillets on an aluminum foil-lined baking pan. Reserve marinade.
6. 6 Broil in the preheated broiler, skin-sides up, 2 minutes. Remove from oven, remove skins from fillets using tongs. Baste fillets with reserved marinade; broil 2 minutes more. Flip fillets; broil until salmon flakes easily with a fork, about 4 minutes more. Let sit before serving, 5 minutes.

By onassis75