Type what you have

Ingredients

• ✓ jalapeno cream cheese
• potato
• cilantro
• jalapeno pepper
• sour cream
• butter
• sea salt

Instructions

1. 1 Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
2. 2 Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
3. 3 Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

By Marilyn

Ingredients

• ✓ jalapeno cream cheese
• chicken
• cheddar cheese
• monterey jack cheese
• cooking spray
• wonton wrapper
• salsa
• soy sauce

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
3. 3 Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
4. 4 Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
5. 5 Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
6. 6 Serve warm with salsa or soy sauce.

By Lela

Ingredients

• ✓ jalapeno cream cheese
• flour tortilla
• pulled pork
• corn
• red pepper
• tomatillo salsa

Instructions

1. 1 Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
2. 2 Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

By Philadelphia

Ingredients

• ✓ jalapeno cream cheese
• chicken
• red bell pepper
• red onion
• sour cream
• taco seasoning mix
• salt
• black bean
• water
• cumin
• flour tortilla
• salsa
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
3. 3 Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
4. 4 Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.

By Peculiah