Type what you have

Ingredients

• ✓ italian seasoning
• aluminum foil
• cooking spray
• cauliflower
• butter
• garlic

Instructions

1. 1 Preheat the grill to medium heat, about 400 degrees F (200 degrees C).
2. 2 Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.
3. 3 Grill, turning occasionally, for 10 minutes.

By Bren

Ingredients

• ✓ italian seasoning
• eggplant
• olive oil
• garlic powder
• paprika
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Ingredients

• ✓ italian seasoning
• zucchini
• salt
• egg
• panko bread crumb
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. 2 Season zucchini with salt; set aside.
3. 3 Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
4. 4 Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
5. 5 Arrange breaded zucchini in a single layer on the prepared baking sheet.
6. 6 Bake zucchini in the preheated oven until golden brown, about 15 minutes.

By Jennifer Conley

Ingredients

• ✓ italian seasoning
• butter
• garlic
• parmesan cheese
• garlic salt
• black pepper
• paprika

Instructions

1. 1 Gather all ingredients.
2. 2 Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined.
3. 3 Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.
4. 4 Taste and adjust seasonings.

By Denyse

Ingredients

• ✓ italian seasoning
• cherry tomato
• olive oil
• onion powder
• garlic powder
• rosemary
• salt
• black pepper

Instructions

1. 1 Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
2. 2 Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.

By Kirsten

Ingredients

• ✓ italian seasoning
• coconut flour
• egg white
• water
• almond meal
• parmesan cheese
• black pepper
• zucchini
• parsley

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.
3. 3 Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.
4. 4 Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.

By Megan Olson

Ingredients

• ✓ italian seasoning
• eggplant
• cheddar cheese
• bread stuffing mix
• garlic
• onion
• egg
• salt
• pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
3. 3 Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

By Renee' Levins

Ingredients

• ✓ italian seasoning
• olive oil
• onion
• garlic
• chickpea
• marinara sauce
• salt
• black pepper
• mozzarella cheese
• ripe olive
• oregano

Instructions

1. 1 Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.
2. 2 Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
4. 4 Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.
5. 5 Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• butter
• onion
• potato
• celery
• carrot
• garlic
• milk
• cornstarch
• tomato
• chicken broth
• tomato paste
• salt
• pepper

Instructions

1. 1 Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

By Kitchen Kitty

Ingredients

• ✓ italian seasoning
• olive oil
• salt
• black pepper
• zucchini
• parmesan cheese

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
3. 3 Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• cherry tomato
• grape tomato
• olive oil
• salt
• black pepper
• garlic powder

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
2. 2 Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
3. 3 Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
4. 4 Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
5. 5 Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.

By France Cevallos

Ingredients

• ✓ italian seasoning
• olive oil
• onion
• celery
• garlic
• parsley
• red pepper flakes
• salt
• chicken broth
• tomato
• tomato sauce
• ditalini
• small pasta
• cannellini bean

Instructions

1. 1 Gather the ingredients.
2. 2 Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
3. 3 Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
4. 4 Add pasta and cook until tender, about 10 minutes.
5. 5 Stir in undrained beans and cook until heated through, 3 to 4 minutes.
6. 6 Serve hot and enjoy!

By Star Pooley

Ingredients

• ✓ italian seasoning
• green bean
• tomato
• almond

Instructions

1. 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

By Mommy2ToenJa

Ingredients

• ✓ italian seasoning
• carrot
• olive oil
• pecan
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
3. 3 Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ italian seasoning
• olive oil
• garlic
• salt
• pepper

Instructions

1. 1 Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

By ANNE

Ingredients

• ✓ italian seasoning
• turkey
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
2. 2 Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
3. 3 Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
4. 4 Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
5. 5 Remove from the grill and let turkey stand 15 minutes before carving.

By Bob Cody

Ingredients

• ✓ italian seasoning
• bread dough
• cheddar cheese
• onion
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.
2. 2 Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By Gina Paradise

Ingredients

• ✓ italian seasoning
• olive oil
• poultry seasoning
• paprika
• salt
• chicken

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• vegetable oil
• cajun seasoning
• lemon pepper seasoning
• garlic powder
• chicken breast

Instructions

1. 1 Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wood Halsey

Ingredients

• ✓ italian seasoning
• red wine vinegar
• olive oil
• garlic
• lemon juice
• white pepper

Instructions

1. 1 Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.

By PHILLYJH

Ingredients

• ✓ italian seasoning
• beef prime rib roast
• olive oil
• steak seasoning
• garlic
• mustard powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Ingredients

• ✓ italian seasoning
• zucchini
• olive oil
• garlic powder
• salt
• balsamic vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
3. 3 Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
4. 4 Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
5. 5 Serve immediately.

By LashGal

Ingredients

• ✓ italian seasoning
• zucchini
• egg
• panko bread crumb
• parmesan cheese
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade.
3. 3 Place egg in a shallow dish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Dip 1/2 of the spiralized zucchini in the beaten egg and then place in the bag to coat with bread crumb mixture.
4. 4 Spray the basket of the air fryer with cooking spray. Arrange breaded zucchini fries in the prepared basket, making sure to not overcrowd. Spray the tops with cooking spray.
5. 5 Cook until crispy, about 10 minutes, flipping halfway through cook time. Transfer fries to a paper towel-lined plate. Repeat breading and cooking process with remaining zucchini spirals.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• chicken breast
• cinnamon
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
3. 3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

By OAKBORN

Ingredients

• ✓ italian seasoning
• farfalle pasta
• olive oil
• parmesan cheese
• garlic powder
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
3. 3 Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
4. 4 Arrange 1/4 of the pasta in a single layer in the air fryer basket.
5. 5 Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
6. 6 Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
7. 7 Repeat with remaining pasta. Serve with your choice of dip and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• olive oil
• portobello mushroom
• pizza sauce
• mozzarella cheese
• black olive
• pepperoni

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• corn flake
• potato starch
• garlic salt
• egg
• mozzarella cheese
• vegetable oil

Instructions

1. 1 Place corn flakes in the bowl of a food processor; pulse until crushed.
2. 2 Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
3. 3 Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
4. 4 Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

By thedailygourmet

Ingredients

• ✓ italian seasoning
• onion powder
• garlic powder
• chicken breast
• cream cheese
• garlic and herb seasoned dry bread crumbs
• butter
• vegetable oil

Instructions

1. 1 Combine Italian seasoning, onion powder, and garlic powder in a small bowl; sprinkle over both sides of each chicken breast. Place 1 tablespoon cream cheese in center of each breast; spread slightly. Tuck in sides; roll up tightly. Secure with toothpicks.
2. 2 Place bread crumbs on a plate; roll chicken rolls in bread crumbs to coat. Transfer to a plate, cover, and freeze for about 30 minutes.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Heat butter and oil in a skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes. Transfer rolls to a baking dish.
5. 5 Bake in the preheated oven until chicken is no longer pink and the juices run clear, about 20 minutes. Spoon drippings over rolls before serving.

By GINGERTREES

Ingredients

• ✓ italian seasoning
• potato
• butter
• salt
• garlic powder
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-low heat.
3. 3 Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
4. 4 Grill for 1 hour, or until soft, turning the potatoes often.
5. 5 Serve with your favorite toppings.

By Leslie

Ingredients

• ✓ italian seasoning
• garlic powder
• seasoning salt
• mustard powder
• black pepper
• chicken
• lemon
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Italian seasoning, garlic powder, seasoning salt, mustard powder, and black pepper in a bowl; set aside.
3. 3 Remove giblets from chicken cavity; rinse chicken thoroughly. Place chicken in a 9x13-inch baking dish. Sprinkle 1 ½ teaspoons spice mixture in chicken cavity; rub remaining spice mixture on outside of chicken.
4. 4 Combine lemon juice and olive oil in a small bowl; drizzle over chicken.
5. 5 Bake in the preheated oven until the juices run clear, about 1 ½ hours, basting several times with remaining lemon-oil mixture. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read at least 165 degrees F (74 degrees C).

By barbzal