Type what you have

Ingredients

• ✓ baked bean
• bacon
• onion
• ketchup
• brown sugar
• worcestershire sauce
• yellow mustard
• jalapeno pepper
• chili powder
• mustard powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
3. 3 Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until liquid thickened, 45 to 55 minutes.

By Katherine Wright

Ingredients

• ✓ baked bean
• ground beef
• bacon
• pork
• kidney bean
• lima bean
• onion
• ketchup
• brown sugar
• mustard

Instructions

1. 1 Gather the ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
3. 3 Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4. 4 Cover and cook on Low until thickened and bubbling, at least 3 hours.

By Heather

Ingredients

• ✓ baked bean
• pineapple
• ketchup
• brown sugar
• mustard
• smoked sausage

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Drain pineapple reserving 1/3 cup juice.
3. 3 Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
4. 4 Bake in preheated oven until heated through, 30 to 35 minutes.

By Allrecipes Member

Ingredients

• ✓ baked bean
• pork
• brown sugar
• ketchup
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans, brown sugar, ketchup, and Worcestershire sauce in a casserole dish.
3. 3 Bake in the preheated oven, covered, until hot and bubbly, about 45 minutes.

By Margie Kirkman

Ingredients

• ✓ baked bean
• bratwurst sausage
• sauerkraut
• celery salt
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
2. 2 Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
3. 3 Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

By MLTDEBBIE

Ingredients

• ✓ baked bean
• bacon
• chili sauce
• sweet onion
• brown sugar

Instructions

1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
4. 4 Bake in preheated oven for 45 minutes to 1 hour.
5. 5 Serve and enjoy!

By MEANJEANNE

Ingredients

• ✓ baked bean
• beef frankfurter
• red potato
• salt
• pepper
• hot pepper sauce

Instructions

1. 1 Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
2. 2 Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
3. 3 When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.

By Jo Rayner

Ingredients

• ✓ baked bean
• onion
• pancake syrup
• brown sugar
• ketchup
• yellow mustard
• bacon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3. 3 Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4. 4 Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

By Diane Carman-Young

Ingredients

• ✓ baked bean
• bacon
• onion
• brown sugar
• ketchup
• mustard

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
2. 2 Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.

By DOOPER

Ingredients

• ✓ baked bean
• bacon
• onion
• apple
• brown sugar
• ketchup
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
3. 3 Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
4. 4 Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.

By Dana

Ingredients

• ✓ baked bean
• bacon
• ground beef
• onion
• pork
• barbecue sauce
• biscuit dough

Instructions

1. 1 Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
2. 2 Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

By SMART-ALEKS

Ingredients

• ✓ baked bean
• vegetable oil
• pork
• ketchup
• bacon
• brown sugar
• mustard powder
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
2. 2 Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Remove foil and continue baking until top is browned and crisp, 20 to 30 minutes.

By thedailygourmet

Ingredients

• ✓ baked bean
• pork
• bacon
• onion
• brown sugar
• ketchup
• barbecue sauce
• mustard
• molasses

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans with pork, bacon, onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses in a Dutch oven; cover the Dutch oven.
3. 3 Bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

By duffsden

Ingredients

• ✓ baked bean
• butter
• onion
• pork
• frankfurter
• brown sugar
• mustard
• celery salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
3. 3 Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 40 minutes, stirring occasionally.

By Kirby Goldsberry

Ingredients

• ✓ baked bean
• ground beef
• onion
• red bell pepper
• fajita seasoning
• cornbread mix
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble ground beef into a large cast-iron skillet over medium-high heat; cook, stirring frequently, until evenly brown. Drain grease. Add onion to the skillet; cook and stir until onion is translucent. Add bell peppers, beans, and fajita seasoning; cook and stir until heated through. Spread into an even layer in the skillet.
3. 3 Combine cornbread mix, egg, and milk in a bowl according to package directions; spoon over beef mixture, spreading evenly.
4. 4 Bake in the preheated oven until a toothpick inserted into cornbread layer comes out clean, about 20 minutes. Cool before serving, 3 to 5 minutes.

By MZOJIBWAY

Ingredients

• ✓ baked bean
• butter
• onion
• bacon
• ketchup
• worcestershire sauce
• yellow mustard
• brown sugar

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
3. 3 Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.
4. 4 Bake in the preheated oven until hot and bubbly, about 45 minutes.

By NomNom

Ingredients

• ✓ baked bean
• bacon
• kidney bean
• pinto bean
• chili bean
• brown sugar
• ketchup
• worcestershire sauce
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
3. 3 Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
4. 4 Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.

By CARISHERIDAN

Ingredients

• ✓ baked bean
• cooking spray
• pork
• molasses
• onion
• brown sugar
• ketchup
• mustard
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
2. 2 Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl.
3. 3 Transfer mixture to the prepared dish and top with chopped bacon.
4. 4 Cover and bake in the preheated oven until thickened, about 3 hours.
5. 5 Serve hot and enjoy!

By Brandi

Ingredients

• ✓ baked bean
• bacon
• ground beef
• pork
• white bean
• butter bean
• brown sugar
• barbecue sauce
• onion soup mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
3. 3 In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
4. 4 Bake, uncovered, for 1 hour in the preheated oven.

By Michael D'Angelo

Ingredients

• ✓ baked bean
• ground beef
• onion
• mesquite seasoning
• molasses
• brown sugar
• barbecue sauce
• mustard powder
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef, onion, and mesquite seasoning in a large skillet over medium heat until beef is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease; transfer beef into a large baking dish.
3. 3 Stir in baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper until any small lumps of brown sugar have dissolved.
4. 4 Bake in the preheated oven until beans are bubbling and the flavors have blended, about 20 minutes.

By aleasa

Ingredients

• ✓ baked bean
• bacon
• onion
• green bell pepper
• kidney bean
• chili bean
• bbq sauce
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon drippings from the skillet.
3. 3 Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Add beans, barbecue sauce, and ½ bacon; bring to a boil. Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.
4. 4 Bake in the preheated oven until bubbling, about 20 minutes.
5. 5 Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.

By BM

Ingredients

• ✓ baked bean
• ground beef
• pork
• green chile pepper
• vidalia onion
• barbecue sauce
• brown sugar
• garlic powder
• chili powder
• hot pepper sauce

Instructions

1. 1 In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
2. 2 In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

By SCRUBBIE1

Ingredients

• ✓ baked bean
• bacon
• ground beef
• onion
• ketchup
• brown sugar
• great northern bean
• pinto bean
• pork and beans

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
2. 2 At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
4. 4 Cook on Low, stirring often, about 4 hours.

By appledumplin

Ingredients

• ✓ baked bean
• pork
• brown sugar
• onion
• ketchup
• mustard
• worcestershire sauce
• red wine vinegar
• salt
• pepper
• bacon

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
3. 3 Place bacon slices over top.
4. 4 Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.

By Jackie

Ingredients

• ✓ baked bean
• bacon
• ground beef
• onion
• kidney bean
• butter bean
• brown sugar
• ketchup
• vinegar
• mustard

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.
4. 4 Spoon casserole mixture into a 9x13-inch baking dish and bake uncovered in the preheated oven for 1 hour.

By THREADS321

Ingredients

• ✓ baked bean
• bacon
• ground beef
• onion
• butter bean
• pork
• pinto bean
• barbecue sauce
• ketchup
• brown sugar

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.
2. 2 Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.
3. 3 Stir butter beans, baked beans with pork, pinto beans, barbecue sauce, ketchup, and brown sugar into beef mixture to combine. Cover slow cooker. Cook on High for 4 hours. Top servings with bacon.

By Wallyfish

Ingredients

• ✓ baked bean
• onion
• bacon
• brown sugar
• tomato
• ham
• molasses
• mustard
• mustard
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook onions and bacon in a large, deep skillet over medium-high heat until evenly browned. Drain and set aside.
3. 3 Combine beans, onion bacon-mixture, brown sugar, tomatoes, ham, molasses, prepared mustard, dry mustard, and salt in a large bowl; mix well Transfer to a 2-quart casserole dish; cover dish.
4. 4 Bake in the preheated oven for 1 hour. Uncover; bake 1 hour more.

By SQUEEZIECAKE

Ingredients

• ✓ baked bean
• ground beef
• pork
• bacon
• ham
• ketchup
• brown sugar
• onion
• chili powder
• molasses
• water

Instructions

1. 1 Crumble ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer beef to a 4-quart or larger slow cooker.
2. 2 Stir baked beans with pork, bacon, ham, ketchup, brown sugar, onion, chili powder, and molasses into beef in the slow cooker until well combined. If mixture seems thick, stir in water until incorporated.
3. 3 Cover and cook on Low for 6 to 8 hours or High for 3 hours.

By Michelle Bomgaars

Ingredients

• ✓ baked bean
• pork sausage
• pinto bean
• jalapeno pepper
• kidney bean
• yellow wax bean
• pork
• barbecue sauce
• tomato
• tomato paste
• brown sugar

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
4. 4 Bake in preheated oven for 60 minutes.

By Marjorie Szabo

Ingredients

• ✓ baked bean
• ground beef
• onion
• bacon
• black bean
• red kidney bean
• kidney bean
• great northern bean
• brown sugar
• yellow mustard
• soy sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker.
2. 2 Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain. Crumble into small pieces; add to the slow cooker.
3. 3 Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; stir to combine.
4. 4 Cover slow cooker; cook on Medium until flavors meld, about 4 hours.

By Mark Lackey