Type what you have

Ingredients

• ✓ ice cream sandwich
• whipped topping
• caramel ice cream topping
• peanut

Instructions

1. 1 Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.
2. 2 Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.
3. 3 Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

By HOPEB

Ingredients

• ✓ ice cream sandwich
• chocolate shell topping
• popsicle stick
• sprinkle
• cookie
• nut
• candy bar

Instructions

1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Ingredients

• ✓ ice cream sandwich
• peanut butter
• instant chocolate pudding mix
• whipped topping
• peanut butter cup
• hot fudge ice cream topping
• caramel ice cream topping

Instructions

1. 1 Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
2. 2 Open the jar of peanut butter, place into microwave oven and microwave on low power for about 30 seconds at a time, until peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
3. 3 Mix instant chocolate pudding mix into whipped topping; spread half the mixture over peanut butter layer.
4. 4 Spread half the peanut butter cups over whipped topping layer.
5. 5 Remove tops of hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time, just until toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over peanut butter cups.
6. 6 Repeat layers, starting with remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
7. 7 Freeze dessert until solidly frozen, 1 to 2 hours.

By Frauline

Ingredients

• ✓ ice cream sandwich
• heavy cream
• vanilla extract
• sweetened condensed milk
• peanut butter
• hot fudge topping
• peanut

Instructions

1. 1 Beat cream and vanilla together in a large bowl with an electric mixer on medium speed until stiff peaks form; beat in sweetened condensed milk and peanut butter on low speed until smooth.
2. 2 Arrange ice cream sandwiches in a 9x13-inch baking dish to form a single layer; spread peanut butter mixture evenly over ice cream sandwich layer. Cover the dish with plastic wrap; freeze until firm, 4 to 6 hours.
3. 3 Cut into 12 squares. Spread hot fudge topping over top; sprinkle with peanuts. Serve immediately.

By Eagle brand

Ingredients

• ✓ ice cream sandwich
• whipped topping
• hot fudge sauce

Instructions

1. 1 Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

By Teff

Ingredients

• ✓ ice cream sandwich
• non-dairy whipped topping
• chocolate fudge topping
• chocolate candy bar

Instructions

1. 1 Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. 2 Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

By KLONGMORE

Ingredients

• ✓ ice cream sandwich
• chocolate syrup
• peanut butter
• whipped topping
• peanut

Instructions

1. 1 Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2. 2 Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

By JONAR