Type what you have

Ingredients

• ✓ bacon
• green onion
• lettuce

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble; set aside.
2. 2 Add green onions to bacon grease; cook and stir until onions reach desired tenderness, about 1 minute. Pour onions and bacon grease over lettuce; toss lightly. Top with crumbled bacon and serve.

By shann

Ingredients

• ✓ bacon
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
3. 3 Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

By Angela

Ingredients

• ✓ bacon
• pork and beans
• barbecue sauce
• brown sugar
• yellow mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. 3 Bake in the preheated oven until edges begin to dry, 35 to 40 minutes.

By Bus8Mom

Ingredients

• ✓ bacon
• pork and beans
• onion
• brown sugar
• worcestershire sauce
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. 3 Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 90 minutes.

By Braydonsmom

Ingredients

• ✓ bacon
• garlic
• red pepper flakes
• green bean
• salt
• pepper

Instructions

1. 1 Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
2. 2 Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

By Cheryl Leiser Harding

Ingredients

• ✓ bacon
• onion
• brussels sprout
• white sugar
• salt
• black pepper

Instructions

1. 1 Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
2. 2 Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

By Brandi Ratcliff

Ingredients

• ✓ bacon
• pork
• bean
• onion
• brown sugar
• molasses
• mustard

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
2. 2 Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

By Michele Davis

Ingredients

• ✓ bacon
• almond
• garlic
• brussels sprout
• red wine vinegar
• salt
• pepper

Instructions

1. 1 Cook bacon in a large, deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel-lined plate using a slotted spoon; set aside.
2. 2 Add almonds and garlic to drippings in the skillet; cook briefly over medium heat until toasted. Add Brussels sprouts; quickly toss to coat with drippings. Sprinkle red wine vinegar over sprouts; toss to coat. Cook, stirring frequently, until sprouts are wilted. Off heat, stir in bacon; season with salt and black pepper.

By Boomdog02

Ingredients

• ✓ bacon
• yellow squash
• onion
• jalapeno pepper
• soy sauce
• salt
• pepper

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving bacon drippings in the skillet.
2. 2 Add squash, onion, and jalapeño to the skillet. Fry until tender, but still firm, stirring frequently. Crumble bacon into the skillet; season with soy sauce, salt, and pepper. Stir to blend in seasonings and serve.

By ANN_GIRL

Ingredients

• ✓ bacon
• green bean
• water
• garlic
• feta cheese
• onion powder
• black pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
2. 2 Cook frozen beans with water in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
3. 3 Reheat skillet with reserved bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese; season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes.
4. 4 Transfer green bean mixture to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

By FOODAC

Ingredients

• ✓ bacon
• pork
• bean
• granny smith apple
• barbecue sauce
• brown sugar
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
3. 3 Bake in preheated oven for 90 minutes.

By Nancy S

Ingredients

• ✓ bacon
• potato
• bacon drippings
• ramp
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
2. 2 Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.

By cookin'mama08

Ingredients

• ✓ bacon
• broccoli
• red onion
• raisin
• almond
• mayonnaise
• white sugar
• white wine vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
3. 3 Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
4. 4 To make the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
5. 5 Stir dressing into the salad until broccoli is evenly coated.
6. 6 Serve immediately or chill the salad before serving, as desired. Enjoy!

By Nora

Ingredients

• ✓ bacon
• olive oil
• escarole
• garlic
• cannellini bean
• chicken broth
• red pepper flakes
• parmesan cheese

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 7 to 8 minutes. Drain on paper towels; crumble when cool. Reserve drippings in the skillet.
2. 2 Heat olive oil in drippings, 1 minute. Add escarole; cook and stir, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Add beans and chicken broth; season with red pepper flakes. Simmer for 5 to 7 minutes. Serve in bowls; top with crumbled bacon and Parmesan cheese.

By MissyPorkChop

Ingredients

• ✓ bacon
• broccoli
• red onion
• raisin
• cheddar cheese
• mayonnaise
• white sugar
• white vinegar

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.
2. 2 Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
3. 3 Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.

By Kevin Gorton

Ingredients

• ✓ bacon
• okra
• onion
• green pepper
• celery
• tomato
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
2. 2 Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
3. 3 Garnish with crumbled bacon.

By GWYNN

Ingredients

• ✓ bacon
• green bean
• sweet onion
• chili powder
• brown sugar
• cinnamon
• salt
• nutmeg

Instructions

1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
2. 2 Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
3. 3 Increase heat to medium-low. Stir chili powder, brown sugar, cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.

By Debbie Kumanchik

Ingredients

• ✓ bacon
• butterhead lettuce
• sweet corn
• green onion
• red bell pepper
• avocado
• red wine vinegar salad dressing
• blue cheese salad dressing
• honey

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
2. 2 Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
3. 3 Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.

By Mary

Ingredients

• ✓ bacon
• carrot
• maple syrup
• pecan oil
• butter
• cinnamon
• salt
• cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine maple syrup, pecan oil, melted butter, and cinnamon in a large bowl; set aside.
3. 3 Cut carrots in half lengthwise. Then cut carrots into 4-inch long pieces.
4. 4 Place carrots in a baking dish and pour maple syrup mixture over them. Toss until well coated. Cover with foil.
5. 5 Bake in the preheated oven until tender, about 30 minutes.
6. 6 Meanwhile, place bacon in a large heavy skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a rimmed drop tray. Allow to cool until easy to handle and chop.
7. 7 Remove carrots from oven, discard foil, and sprinkle cooked chopped bacon over carrots. Season with salt and cayenne pepper to taste.

By thedailygourmet

Ingredients

• ✓ bacon
• carrot
• maple syrup
• balsamic vinegar
• sea salt
• pecan
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
2. 2 Whisk maple syrup, balsamic vinegar, and salt together in a large bowl. Cut peeled carrots in half lengthwise and diagonally slice into 1/2-inch thick pieces. Add carrots to maple syrup mixture and stir until carrots are well coated, reserving any leftover maple mixture for later. Spread out carrots in a single layer on the prepared baking sheet.
3. 3 Roast carrots for 10 minutes. Turn carrots and continue to roast until done, 10 to 15 more minutes. Depending on the size of your carrots they might even take longer.
4. 4 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool slightly and coarsely crumble.
5. 5 Once carrots are tender, transfer to a bowl and sprinkle with bacon and pecans. Drizzle with any leftover maple mixture and toss until well combined. Garnish with chopped parsley and serve immediately.

By lutzflcat

Ingredients

• ✓ bacon
• vegetable oil
• salt
• black pepper
• cabbage
• onion
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
3. 3 Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
4. 4 Serve and enjoy!

By JNADX3

Ingredients

• ✓ bacon
• potato
• celery
• green onion
• green olive
• radish
• mayonnaise
• lemon juice

Instructions

1. 1 Bring a large pot of salted water to a boil. Cut potatoes into ½-inch pieces; add to pot. Boil until tender but still firm, about 10 minutes.
2. 2 Meanwhile, cut bacon into small pieces. Cook in a large skillet over medium-high heat until crisp; drain.
3. 3 Chop celery, green onions, olives, and radishes; transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice. Refrigerate salad before serving, at least 1 hour.

By Lawrence Fay

Ingredients

• ✓ bacon
• green bean
• cream of mushroom soup
• fried onion
• milk
• cheddar cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
3. 3 Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
4. 4 Bake in the preheated oven for until hot and bubbly, about 25 minutes.
5. 5 Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
6. 6 Return to the oven and bake until onions are golden brown, about 5 more minutes.

By Del Monte

Ingredients

• ✓ bacon
• potato
• butter
• sour cream
• cheddar cheese
• chive
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes; drain on paper towels.
3. 3 Meanwhile, place potatoes into a large pot of lightly salted water and bring to a boil; reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well and return potatoes to the pot.
4. 4 Mash butter into the potatoes using a potato masher or electric hand mixer until well combined. Add sour cream and continue to mash or beat until combined. Crumble bacon into potato mixture; stir in Cheddar cheese and chives. Season with salt and pepper.
5. 5 Enjoy!

By Jaime Lee C

Ingredients

• ✓ bacon
• butter
• olive oil
• garlic
• onion
• baby spinach
• salt
• black pepper

Instructions

1. 1 In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
2. 2 Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

By Rusty5

Ingredients

• ✓ bacon
• butter
• onion
• green cabbage
• salt
• black pepper
• heavy cream

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
2. 2 Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

By cowboybob

Ingredients

• ✓ bacon
• potato
• american cheese
• onion
• mayonnaise
• salt
• pepper
• black olive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
2. 2 Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
3. 3 At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
4. 4 Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
5. 5 Bake in the preheated oven until golden brown, about 1 hour.

By Tom

Ingredients

• ✓ bacon
• onion
• baked bean
• ketchup
• brown sugar
• worcestershire sauce
• yellow mustard
• jalapeno pepper
• chili powder
• mustard powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
3. 3 Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until liquid thickened, 45 to 55 minutes.

By Katherine Wright

Ingredients

• ✓ bacon
• collard green
• salt
• garlic powder
• onion powder
• sugar
• cayenne pepper
• water

Instructions

1. 1 Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.

By tammyhart

Ingredients

• ✓ bacon
• green bean
• onion
• flour
• apple cider vinegar
• sugar
• salt
• pepper

Instructions

1. 1 Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
2. 2 Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

By Debbie F.