Type what you have

Ingredients

• ✓ ground turkey
• ketchup
• white sugar
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ ground turkey
• olive oil
• bread crumb
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ ground turkey
• onion soup mix
• steak sauce
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B

Ingredients

• ✓ ground turkey
• rolled oat
• bread crumb
• garlic salt
• sweet and sour sauce
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
3. 3 Bake in the preheated oven until golden brown on top, about 25 minutes.

By Jess Sargent

Ingredients

• ✓ ground turkey
• salsa
• corn kernel
• water
• great northern bean
• pepper jack cheese

Instructions

1. 1 In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2. 2 Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

By TINA B

Ingredients

• ✓ ground turkey
• onion
• soy sauce
• garlic
• taco seasoning mix
• whole wheat rotini pasta
• milk
• butter
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
2. 2 Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
3. 3 Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

By Rebecca Nicole Smith

Ingredients

• ✓ ground turkey
• cheese flavored cracker
• egg
• red pepper flake
• garlic powder
• onion

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 In a large bowl, mix together ground turkey, crushed crackers, egg, red pepper flakes, garlic powder, and onion until well combined. Form into four fat patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Amy

Ingredients

• ✓ ground turkey
• black bean
• parmesan cheese
• bread crumb
• egg
• onion soup mix

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine ground turkey, black beans, Parmesan cheese, bread crumbs, egg, and onion soup mix in a large bowl with your hands. Divide into 6 portions; shape into patties.
3. 3 Cook on the preheated grill until no longer pink in centers, 5 to 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).

By jachandl

Ingredients

• ✓ ground turkey
• bread crumb
• spinach
• egg
• onion powder
• garlic powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
3. 3 Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
4. 4 Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Enjoy!

By Kudra

Ingredients

• ✓ ground turkey
• water
• brown rice
• rosemary
• broccoli
• carrot
• cauliflower

Instructions

1. 1 Gather all ingredients.
2. 2 Place ground turkey, water, rice, and rosemary into a large Dutch oven. Stir until ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
3. 3 Add frozen vegetables, and cook for an additional 5 minutes.
4. 4 Remove from heat and cool.
5. 5 Refrigerate until using.

By redgirl

Ingredients

• ✓ ground turkey
• sweet potato
• zucchini
• yellow squash
• black pepper

Instructions

1. 1 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

By familychef

Ingredients

• ✓ ground turkey
• ranch dressing mix
• egg
• garlic
• worcestershire sauce
• seasoned salt
• pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Knead together turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
3. 3 Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

By BIGJRULES

Ingredients

• ✓ ground turkey
• black pepper
• salt
• sage
• ginger
• cayenne pepper
• cooking spray

Instructions

1. 1 Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
2. 2 Heat a skillet over medium-high heat; coat with nonstick spray.
3. 3 Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Ms A

Ingredients

• ✓ ground turkey
• egg
• onion soup mix
• soy sauce
• black pepper
• garlic powder
• hamburger bun

Instructions

1. 1 Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.

By Kym 22

Ingredients

• ✓ ground turkey
• mushroom
• onion
• soy sauce
• kosher salt
• black pepper
• blue cheese

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
3. 3 Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

By Trish M

Ingredients

• ✓ ground turkey
• potato
• butter
• salt
• pepper
• cream-style corn
• tomato soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
3. 3 Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
4. 4 Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

By Patty Kelleher

Ingredients

• ✓ ground turkey
• ricotta cheese
• bread crumb
• basil
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine turkey, ricotta, bread crumbs, basil, egg, salt, and black pepper in a bowl until just mixed.
3. 3 Scoop mixture into meatballs using a 1-ounce measure onto the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes; flip meatballs. Bake until browned and no longer pink in centers, about 5 minutes more.

By TipsyT

Ingredients

• ✓ ground turkey
• brown sugar
• kosher salt
• black pepper
• sage
• thyme
• marjoram
• red pepper flakes

Instructions

1. 1 Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
2. 2 Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By mechanicmike

Ingredients

• ✓ ground turkey
• sage
• salt
• black pepper
• red pepper flakes
• marjoram

Instructions

1. 1 Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
2. 2 Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By cathy35

Ingredients

• ✓ ground turkey
• egg
• onion
• bread crumb
• salt
• black pepper
• poultry seasoning

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
3. 3 Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

By AMANDA FAIR

Ingredients

• ✓ ground turkey
• honey mustard pretzels
• onion pretzels
• green bell pepper
• egg
• salt
• pepper
• colby cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
2. 2 In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
3. 3 Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

By BRUJABONITA

Ingredients

• ✓ ground turkey
• egg
• salsa
• red bell pepper
• yellow bell pepper
• onion
• bread crumb
• lemon pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.
3. 3 Bake in the preheated oven for 25 minutes.

By SUSAN E. MURPHY

Ingredients

• ✓ ground turkey
• yogurt
• ranch salad dressing and seasoning mix
• bread
• iceberg lettuce
• sweet potato fries
• olive oil
• ranch salad dressing and seasoning mix
• ranch salad dressing

Instructions

1. 1 Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
2. 2 Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
3. 3 Top each slice of bread with lettuce and burger patties.
4. 4 Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
5. 5 Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
6. 6 Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

By Hidden Valley Ranch

Ingredients

• ✓ ground turkey
• onion
• almond flour
• egg
• garlic
• basil
• garlic and herb seasoning blend
• black pepper

Instructions

1. 1 Preheat grill on medium heat and lightly oil the grate.
2. 2 Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
3. 3 Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Toni

Ingredients

• ✓ ground turkey
• milk
• bread crumb
• egg
• salt
• pepper
• colby cheese
• ketchup

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. 3 Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

By Brooke Salt

Ingredients

• ✓ ground turkey
• egg
• black bean
• red bell pepper
• mozzarella cheese
• garlic powder
• salt
• black pepper

Instructions

1. 1 Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
2. 2 Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

By medichick

Ingredients

• ✓ ground turkey
• bread crumb
• onion
• egg white
• parsley
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
3. 3 Form into 12 patties.
4. 4 Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
5. 5 Serve hot and enjoy!

By Trudi Davidoff

Ingredients

• ✓ ground turkey
• green bell pepper
• black bean
• tomato
• corn
• ground cumin
• chili powder
• red pepper flakes
• cinnamon

Instructions

1. 1 Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown, 8 to 10 minutes.
2. 2 Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

By Rachel

Ingredients

• ✓ ground turkey
• orange bell pepper
• onion
• tomato
• white rice
• water
• liquid smoke
• gouda cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of water to a boil; cook orange bell peppers in boiling water until slightly softened, about 5 minutes. Drain and set aside.
3. 3 Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4. 4 Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover the skillet and simmer until rice is tender, about 15 minutes. Remove the skillet from heat; stir in Gouda cheese.
5. 5 Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover the dish with aluminum foil.
6. 6 Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

By kflamed13

Ingredients

• ✓ ground turkey
• shallot
• mayonnaise
• steak sauce
• parsley
• garlic salt
• black pepper
• cooking spray

Instructions

1. 1 Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
2. 2 Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

By FrackFamily5 CACT