Type what you have

Ingredients

• ✓ green pepper
• bacon
• okra
• onion
• celery
• tomato
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
2. 2 Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
3. 3 Garnish with crumbled bacon.

By GWYNN

Ingredients

• ✓ green pepper
• corn bread mix
• green chili
• cumin
• oregano
• sage
• mayonnaise
• sour cream
• ranch dressing mix
• bacon
• pinto bean
• corn
• tomato
• green onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
2. 2 Prepare cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into finished batter. Spread into the prepared pan.
3. 3 Bake in the preheated oven until the top springs back when lightly pressed, 20 to 25 minutes. Set aside to cool completely.
4. 4 In a small bowl, stir together mayonnaise, sour cream, and ranch dressing mix. Set aside.
5. 5 Wrap bacon in paper towels and cook in the microwave until crisp, about 45 seconds per slice. Crumble and set aside.
6. 6 Crumble 1/2 of the cornbread into the bottom of a 9x13-inch baking dish. Cover with 1/2 of the beans, 1/2 of the mayonnaise mixture, and 1/2 of the corn, tomatoes, pepper, green onion, bacon, and cheese. Repeat the layers ending with cheese on the top; the dish will be very full. Cover and refrigerate for 2 hours before serving.

By Principal Cole

Ingredients

• ✓ green pepper
• rotini pasta
• mixed vegetable
• kidney bean
• celery
• cucumber
• onion
• cider vinegar
• margarine
• sugar
• flour
• salt
• brown mustard

Instructions

1. 1 In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
2. 2 To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
3. 3 Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.

By Shirley Horton

Ingredients

• ✓ green pepper
• garlic
• ginger root
• soy sauce
• rice vinegar
• peanut oil
• sesame oil
• hot pepper sauce
• red bell pepper
• yellow bell pepper
• green onion
• snap pea
• sesame seed
• udon noodle

Instructions

1. 1 In a jar with a tight-fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
2. 2 Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
3. 3 In a microwave-safe bowl, combine the bell peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

By BAJATHECAT

Ingredients

• ✓ green pepper
• corn
• hot green chile pepper
• white vinegar
• sugar
• cumin
• black pepper

Instructions

1. 1 Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
2. 2 Fill a large bowl with cold water and ice.
3. 3 Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
4. 4 Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

By LynneW

Ingredients

• ✓ green pepper
• salad dressing
• white sugar
• baby pea
• iceberg lettuce
• cheddar cheese
• bacon bit

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.
3. 3 Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
4. 4 Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

By Kimberly Turnage Slater

Ingredients

• ✓ green pepper
• ground beef
• rice
• celery
• onion
• tomato sauce
• salt
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
3. 3 Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
4. 4 Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
5. 5 Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
6. 6 Bake in preheated oven until heated through, about 30 minutes.

By Ali Milligan

Ingredients

• ✓ green pepper
• olive oil
• onion
• ham steak
• garlic salt
• egg
• asparagus
• milk
• provolone cheese

Instructions

1. 1 Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
2. 2 Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

By Susan Springstead

Ingredients

• ✓ green pepper
• cooking spray
• potato
• onion
• cheddar cheese
• monterey jack cheese
• cream of celery soup
• sour cream
• ham

Instructions

1. 1 Coat slow cooker with cooking spray.
2. 2 Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the prepared slow cooker; place ham on top. Cover slow cooker.
3. 3 Cook on Low for 5 to 6 hours. Stir well before serving.

By CMDKQB

Ingredients

• ✓ green pepper
• cooking spray
• vegetable oil
• onion
• salad dressing mix
• ground beef
• spaghetti sauce
• spaghetti
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
2. 2 Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
3. 3 Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
4. 4 Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is browned, about 10 minutes.

By Michelle Marcos

Ingredients

• ✓ green pepper
• cooking spray
• ham
• vegetable oil
• yellow onion
• ham glaze
• crushed pineapple
• brown sugar
• white vinegar
• kaiser roll

Instructions

1. 1 Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
2. 2 Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
3. 3 Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

By Crosse Blackwell

Ingredients

• ✓ green pepper
• vegetable oil
• onion
• ground beef
• tomato ketchup
• worcestershire sauce
• brown sugar
• salt
• pepper
• sandwich bun

Instructions

1. 1 Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
2. 2 Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
3. 3 Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

By Heinz

Ingredients

• ✓ green pepper
• chicken breast
• salt
• pepper
• olive oil
• tomato
• onion
• sun-dried tomato pesto
• artichoke heart

Instructions

1. 1 Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
2. 2 Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

By LMB27

Ingredients

• ✓ green pepper
• butter
• onion
• ham
• egg
• milk
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. 2 Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Stir in ham; continue cooking until heated through, about 5 minutes.
3. 3 Beat eggs and milk together in a large bowl; stir in Cheddar cheese and ham mixture. Season with salt and black pepper. Pour into the prepared baking dish.
4. 4 Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

By MOMINOREGON

Ingredients

• ✓ green pepper
• vegetable oil
• onion
• celery
• tomato ketchup
• ground beef
• breadcrumb
• egg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir onion, celery, and green pepper in hot oil until softened, about 5 minutes. Stir in ketchup to make a sauce. Remove from heat.
3. 3 Combine 1/2 of the sauce with ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan.
4. 4 Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest.
5. 5 Meanwhile, reheat remaining sauce over medium heat. Slice meatloaf and serve with warm sauce.

By Heinz

Ingredients

• ✓ green pepper
• butter
• mushroom
• onion
• water
• white rice
• chicken bouillon granules
• salt
• garlic powder
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

By Karen V

Ingredients

• ✓ green pepper
• egg
• milk
• chunky salsa
• onion
• mexican-style cheese blend
• salt
• black pepper
• ground beef
• taco seasoning mix
• pie crust

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.
3. 3 Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.
4. 4 Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.
5. 5 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

By RockingItCountryStyle

Ingredients

• ✓ green pepper
• sugar
• cornstarch
• salt
• mustard
• water
• cider vinegar
• green bean
• wax bean
• red kidney bean
• onion

Instructions

1. 1 Stir sugar, cornstarch, salt, mustard, water, and vinegar together in a small saucepan over medium heat. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
2. 2 Combine green beans, wax beans, kidney beans, onion, and green pepper in a large bowl; pour cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving.

By Kim

Ingredients

• ✓ green pepper
• water
• long grain white rice
• bacon
• ground beef
• onion
• tomato
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
5. 5 Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

By WGADSTAR

Ingredients

• ✓ green pepper
• cooking spray
• bacon
• biscuit
• butter
• egg
• onion
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
2. 2 Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
3. 3 Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
4. 4 Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
5. 5 Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
6. 6 Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

By Holly J Chadwick

Ingredients

• ✓ green pepper
• vegetable oil
• chicken breast
• onion
• chili powder
• cumin
• cannellini bean
• corn
• cream of chicken soup
• water
• cheddar cheese

Instructions

1. 1 Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
2. 2 Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.

By Campbell's Kitchen

Ingredients

• ✓ green pepper
• spaghetti squash
• tomato
• chicken broth
• chicken breast
• salt
• sugar
• parsley
• basil
• oregano
• garlic powder
• onion powder

Instructions

1. 1 Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
2. 2 Cook on Low for 5 to 6 hours.

By CPolencheck

Ingredients

• ✓ green pepper
• ground beef
• onion
• cracker
• egg
• worcestershire sauce
• garlic
• seasoned salt
• black pepper
• spaghetti sauce
• dinner roll
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, onion, bell pepper, crackers, and egg in a large bowl; season with Worcestershire sauce, garlic, seasoned salt, and black pepper. Mix well; shape into 8 meatballs. Place in a 9x13-inch baking dish.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 Meanwhile, heat spaghetti sauce in a large saucepan over low heat; bring to a simmer. Add meatballs to sauce; simmer until meatballs are fully cooked, about 20 minutes. Do not turn oven off.
5. 5 Place 1 meatball and some sauce in each roll; divide and sprinkle each with mozzarella cheese and Parmesan cheese. Place sandwiches on a baking sheet; bake until cheeses melt, about 7 minutes.

By Karen

Ingredients

• ✓ green pepper
• olive oil
• onion
• garlic
• tomato
• thyme
• parsley
• cayenne pepper
• salt
• pepper
• okra

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
2. 2 Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

By SILVERMARIGOLD

Ingredients

• ✓ green pepper
• flour tortilla
• olive oil
• garlic powder
• salt
• black pepper
• tomato sauce
• chicken breast
• green onion
• mozzarella cheese
• oregano

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Place tortilla on a baking sheet; brush with olive oil and sprinkle with garlic powder, salt, and black pepper.
3. 3 Bake in the preheated oven until golden, 3 to 5 minutes.
4. 4 Spread tomato sauce on top; arrange chicken breast, bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
5. 5 Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over top; slice into wedges using a pizza cutter.
6. 6 Enjoy.

By LPMUSTANG

Ingredients

• ✓ green pepper
• elbow macaroni
• tomato
• cucumber
• green onion
• white sugar
• vegetable oil
• ketchup
• vinegar
• salt
• paprika
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
2. 2 Place macaroni in a large bowl; stir in tomatoes, bell pepper, cucumber, and green onion.
3. 3 Whisk sugar, oil, ketchup, vinegar, salt, paprika, and black pepper together in a bowl until sugar dissolves; pour over macaroni-vegetable mixture and toss to coat.

By tojo5

Ingredients

• ✓ green pepper
• elbow macaroni
• carrot
• red onion
• red bell pepper
• celery
• mayonnaise
• sweetened condensed milk
• white sugar
• white vinegar
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
3. 3 Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
4. 4 Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
5. 5 Enjoy!

By Renee Chase

Ingredients

• ✓ green pepper
• bacon
• bacon grease
• onion
• tomato
• green bean
• salt
• pepper
• corn kernel
• all-purpose flour
• water
• evaporated milk

Instructions

1. 1 In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
2. 2 In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

By Kim

Ingredients

• ✓ green pepper
• all-purpose flour
• salt
• black pepper
• beef round steak
• vegetable shortening
• water
• tomato
• onion
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.
3. 3 Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed.
4. 4 Cut steak into 6 pieces.
5. 5 Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
6. 6 Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper.
7. 7 Simmer until vegetables are tender, about 30 more minutes.

By Chuck Schmahl

Ingredients

• ✓ green pepper
• water
• lentil
• wheat germ
• onion
• mozzarella cheese
• egg
• green chile pepper
• garlic
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Pour enough water into a pot that will cover lentils and wheat germ; bring to a boil. Add lentils and wheat germ, reduce heat, and simmer until lentils are tender, adding more water if needed, 20 to 25 minutes. Remove pot from heat and cool slightly; mash lentil mixture until thick and lumpy.
2. 2 Transfer mashed lentil mixture to a bowl. Mix onion, green bell pepper, mozzarella cheese, egg, green chile pepper, garlic, salt, and pepper into lentil mixture until thoroughly mixed; shape into 8 patties.
3. 3 Heat about 2 tablespoons vegetable oil in a large skillet over high heat. Lower heat to medium-high and cook 4 patties in the hot oil until golden brown, about 3 minutes per side. Repeat with remaining oil and patties.

By MMEIST99