Skip to content

Type what you have

Cook with

green chile pepper ×
Southwest Corn Casserole
Side Dish American

Southwest Corn Casserole

5.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
  2. 2 Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until firm in the center, about 50 minutes.

By CrisDee

Zucchini Boats on the Grill
Side Dish American

Zucchini Boats on the Grill

4.4

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Prepare the grill for indirect medium heat.
  2. 2 Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out pulp to about 1/4 inch from the skin. Chop pulp into small pieces.
  3. 3 Mix zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, chile peppers, and olives in a large bowl until combined. Season with basil, seasoned salt, and pepper; mix well.
  4. 4 Stuff zucchini halves with pulp mixture. Wrap each zucchini boat with aluminum foil.
  5. 5 Place wrapped zucchini boats on the prepared grill over indirect heat and cook until tender, 15 to 20 minutes.

By Allrecipes Member

Three Bean Soup
Side Dish

Three Bean Soup

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
  2. 2 Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.

By Debbie F.

Mexican Sour Cream Rice
Side Dish Mexican

Mexican Sour Cream Rice

4.3

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 In a large pot, bring rice and chicken broth to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
  3. 3 Stir sour cream, green chile peppers, 1/2 cup of Monterey Jack cheese, corn, and cilantro into cooked rice. Season with salt and pepper. Transfer to the prepared casserole dish and top with remaining cheese.
  4. 4 Bake uncovered for 30 minutes in the preheated oven until cheese is bubbly and lightly browned.

By Ms Baker

Hot and Spicy Tofu
Side Dish Asian

Hot and Spicy Tofu

4.3

Prep
10 min
Cook
12 min
Total
22 min

Instructions

  1. 1 Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
  2. 2 In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.

By RITALINCINDY

Jang Jorim with Hard-Boiled Eggs (Korean Soy Beef Strips)
Side Dish Korean

Jang Jorim with Hard-Boiled Eggs (Korean Soy Beef Strips)

5.0

Prep
45 min
Cook
65 min
Total
200 min

Instructions

  1. 1 Soak hanger steak in cold water in a large bowl to drain residual blood, changing water as needed, 30 minutes to 1 hour. Drain.
  2. 2 Combine 6 cups water, soy sauce, green chile peppers, onion, green onions, garlic, sugar, corn syrup, rice wine, and red chile pepper in a large pot to make a broth. Bring to a boil and add steak. Reduce heat and simmer until steak is mostly tender, about 45 minutes. Submerge eggs in the broth. Continue cooking until steak is tender, about 15 minutes more.
  3. 3 Remove steak from the broth; rinse under cold water until cool enough to handle, 2 to 3 minutes. Cut steak into bite-sized strips. Transfer to an airtight container; add eggs.
  4. 4 Discard chile peppers, onion, green onions, and garlic from the broth. Skim broth to remove oily residue. Strain broth through a paper towel-lined mesh strainer into a bowl. Repeat several times, changing paper towels as needed, until all oily residue is removed.
  5. 5 Pour broth over steak and eggs in the container. Cover and chill before serving, about 1 hour.

By mykoreaneats

Vegetarian Tortilla Soup
Side Dish Mexican

Vegetarian Tortilla Soup

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
  2. 2 Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

By DSYLVAN

Southwest Black Bean Chicken Soup
Side Dish Mexican

Southwest Black Bean Chicken Soup

4.5

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

By Beth

Baek Kimchi (Korean White Non-Spicy Kimchi)
Side Dish Korean

Baek Kimchi (Korean White Non-Spicy Kimchi)

Prep
60 min
Cook
Total
2230 min

Instructions

  1. 1 Dissolve 1/2 cup coarse salt in a large bowl of water. Submerge cabbage in the salted water and let soak, 12 to 24 hours. Drain. Rinse well and drain, squeezing out excess water.
  2. 2 Soak jujube in a small bowl of water for 10 to 15 minutes. Drain, pit, and cut into thin slices.
  3. 3 Combine 1/2 cup water, salted shrimp, scallions, garlic, and ginger in a food processor; puree until smooth.
  4. 4 Pour puree into a large bowl; add jujube, radish, chestnuts, pear, carrots, red chile pepper, green chile pepper, brown sugar, and 2 teaspoon salt. Stir in remaining 5 cups water. Mix in cabbage until well coated.
  5. 5 Pack cabbage mixture into an airtight jar. Pour in any liquid left in the bowl.
  6. 6 Seal and let sit at room temperature until starting to ferment, 1 to 2 days. Transfer to the refrigerator.

By mykoreaneats

Tomato Bhath (Tomato Rice)
Side Dish Indian

Tomato Bhath (Tomato Rice)

4.3

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Make the masala podi by heating 1 tablespoon oil in a skillet over medium heat; fry the chana dal, urad dal, dried chile peppers, coriander seeds, and cumin seeds in the hot oil until fragrant and beginning to brown, about 5 minutes. Grind the mixture with the coconut into a fine powder using a mortar and pestle.
  2. 2 Heat 2 tablespoons oil in a large skillet. Fry the peanuts and mustard seeds in the hot oil until the peanuts begin to brown, 2 to 3 minutes. Add the onions, green chile peppers, curry leaves, and asafoetida powder to the peanut mixture; cook and stir until the onions are browned, 5 to 7 minutes. Stir the tomatoes, turmeric, sugar, and salt into the mixture; continue cooking until the tomatoes are soft, about 10 minutes more. Season with the masala podi. Crumble the rice into the skillet, using the back of a spoon to separate the individual grains. Cook and stir until the rice is mixed into the dish and hot, 5 to 7 minutes. Garnish with the cilantro to serve.

By SUSMITA

Green Chile Casserole
Breakfast American

Green Chile Casserole

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
  2. 2 Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
  3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.

By KGNEP

Vegan Air Fryer Potato Skins
Dinner American

Vegan Air Fryer Potato Skins

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Wash potatoes and puncture holes in the skin with a fork.
  2. 2 Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
  3. 3 Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
  4. 4 Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
  5. 5 Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

By Nilla

Stuffed Tomatoes
Dinner American

Stuffed Tomatoes

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
  3. 3 Combine diced tomatoes with green chiles, bread crumbs, and 1/3 cup of shredded cheese in a small bowl. Stir in smoked sausage pieces; mix well.
  4. 4 Spoon the mixture into tomato skins and top with remaining 1/3 cup of shredded cheese.
  5. 5 Bake stuffed tomatoes in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.

By Stephanie Burr

The Best Frikin' Party Dip Ever!
Appetizer American

The Best Frikin' Party Dip Ever!

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Stir sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off the sausage in a mesh strainer, then return to the skillet.
  2. 2 Stir in cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

By Katie-Kate

Best Cheese Dip
Appetizer American

Best Cheese Dip

4.7

Prep
10 min
Cook
100 min
Total
110 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
  2. 2 Layer cheese food cubes atop meat mixture.
  3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
  4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

By brookeharris

Grandma Prentice's Chili Sauce
American

Grandma Prentice's Chili Sauce

4.0

Prep
30 min
Cook
420 min
Total
450 min

Instructions

  1. 1 Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  2. 2 Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  3. 3 Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

By Chef Jaybo

Southwest Chicken
Dinner American

Southwest Chicken

4.3

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes per side.
  2. 2 Add tomatoes with green chiles, black beans, and corn. Reduce heat and let simmer until chicken is cooked through and the juices run clear, 25 to 30 minutes.
  3. 3 Sprinkle with cumin before serving.

By Tamcattt

The Cheese Thing
Dinner American

The Cheese Thing

4.1

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients.
  2. 2 Cook pasta according to package directions. Drain.
  3. 3 Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  4. 4 Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

By Chris

Chicken Spaghetti with Rotel
Dinner American

Chicken Spaghetti with Rotel

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.
  3. 3 Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  4. 4 Add spaghetti and mix well, then stir in chicken. Heat through and serve.
  5. 5 Serve hot and enjoy!

By bdld

Sour Cream Chicken Enchilada Casserole
Dinner American

Sour Cream Chicken Enchilada Casserole

4.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Layer tortilla chips in the bottom of the prepared baking dish.
  3. 3 Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
  4. 4 Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

By DiRkFaN41

Hot Sausage Dip
Appetizer American

Hot Sausage Dip

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2 Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  3. 3 Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

By Carey

Al's Sufferin' Succotash
Dinner American

Al's Sufferin' Succotash

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

By ALGHJR