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Sweet Potato Bowl
Side Dish American

Sweet Potato Bowl

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.
  2. 2 While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.
  3. 3 Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.
  4. 4 While the eggs poach, cut the sweet potato into noodles using a spiralizer.
  5. 5 Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.
  6. 6 Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.
  7. 7 Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.

By Eggland's Best

Corn and Avocado Salad
Side Dish American

Corn and Avocado Salad

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
  2. 2 Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
  3. 3 Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.

By Mary

Black Bean and Corn Salad
Side Dish American

Black Bean and Corn Salad

4.8

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
  3. 3 Combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro in a salad bowl.
  4. 4 Shake dressing again, pour over salad, and toss to coat.
  5. 5 Enjoy!

By jen

Eggs au Gratin with Vegetables
Side Dish American

Eggs au Gratin with Vegetables

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Crush the fennel seed in a mortar and mix with a little sea salt.
  3. 3 Heat olive oil in a frying pan over medium-high heat. Add bell peppers and green onions and saute until soft, about 5 minutes. Add chile pepper and garlic and saute until fragrant, about 1 minute. Season the mixture with fennel seed-salt mixture and pepper.
  4. 4 Divide the vegetables among 4 small oven-proof dishes. Place avocado pieces on top. Roughly crush feta with a fork, and spread it on top as well. Crack 2 eggs into each dish.
  5. 5 Bake in the preheated oven until eggs are set, about 15 minutes.

By chefdavidgeisser

Crab and Shrimp Louis
Side Dish American

Crab and Shrimp Louis

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. 2 Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.
  3. 3 Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.

By Jackie

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Side Dish American

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

5.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
  2. 2 Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
  3. 3 To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

By Farmland

Hallelujah Noodles
Side Dish

Hallelujah Noodles

3.9

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. 2 In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  3. 3 In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.

By OUTLIERCOOK

Avocado and Black Eyed Pea Salsa
Side Dish Mexican

Avocado and Black Eyed Pea Salsa

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Mix together avocados, peas, corn, tomatoes, cilantro, and green onion lightly in a salad bowl until well combined.
  2. 2 Whisk together red wine vinegar, olive oil, cumin, and garlic in a medium bowl and pour over salad. Season with salt and pepper; lightly toss salad again. Chill in the refrigerator to blend the flavors before serving, about 1 hour.

By wusz

Vegetarian Tortilla Soup
Side Dish Mexican

Vegetarian Tortilla Soup

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
  2. 2 Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

By DSYLVAN

Mexican-Style Pork and Beans
Side Dish Mexican

Mexican-Style Pork and Beans

5.0

Prep
25 min
Cook
80 min
Total
105 min

Instructions

  1. 1 Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.
  2. 2 Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.
  3. 3 Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.

By Allrecipes Member

ABC Pudding - Avocado, Banana, Chocolate Delight
Dessert American

ABC Pudding - Avocado, Banana, Chocolate Delight

4.3

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Grilled Avocados
Appetizer American

Grilled Avocados

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
  3. 3 Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.

By kcinmalo

Avocado Ice Pops
Dessert American

Avocado Ice Pops

4.7

Prep
20 min
Cook
5 min
Total
205 min

Instructions

  1. 1 Bring water to a boil in a saucepan. Add sugar; stir until dissolved. Cool simple syrup.
  2. 2 Mash avocados, lime juice, and simple syrup in a bowl until smooth. Stir in mint. Pour into ice pop molds.
  3. 3 Freeze until solid, at least 3 hours.

By LCCB