Type what you have

Ingredients

• ✓ garlic powder
• corn
• butter

Instructions

1. 1 Preheat a grill to medium heat, or preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place each ear of corn on a separate square of foil. Place 1 tablespoon of butter on each, and sprinkle with garlic powder. Wrap corn tightly in the foil.
3. 3 Place corn on the grill or in the oven, turning occasionally, 20 to 30 minutes, turning over occasionally.

By CHRISTIE612

Ingredients

• ✓ garlic powder
• sour cream
• mayonnaise
• lime juice
• sriracha sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.

By Kaylee Flores

Ingredients

• ✓ garlic powder
• butter
• asparagus
• honey
• cayenne pepper

Instructions

1. 1 Melt butter in a large skillet over medium-low heat. Cook asparagus in hot butter, stirring a few times, until tender, 6 to 8 minutes.
2. 2 Drizzle honey over asparagus and stir to coat; season with garlic powder and cayenne pepper.

By Hannah

Ingredients

• ✓ garlic powder
• zucchini
• cooking spray
• salt
• onion powder

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
3. 3 Season with salt, garlic powder, and onion powder and set on a baking sheet.
4. 4 Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

By Teri Rose Mibelli

Ingredients

• ✓ garlic powder
• olive oil cooking spray
• asparagus
• parmesan cheese
• salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
3. 3 Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
4. 4 Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
5. 5 Enjoy!

By Diane

Ingredients

• ✓ garlic powder
• soy sauce
• brown sugar
• peanut butter
• olive oil
• mixed vegetable

Instructions

1. 1 Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
2. 2 Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
3. 3 Remove from heat and fold in soy sauce mixture.

By Tracey Davies

Ingredients

• ✓ garlic powder
• eggplant
• olive oil
• paprika
• italian seasoning
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Ingredients

• ✓ garlic powder
• olive oil
• green bean
• onion salt
• garlic salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
3. 3 Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.
4. 4 Serve hot and enjoy!

By Cookin Ray

Ingredients

• ✓ garlic powder
• butter
• zucchini
• soy sauce
• sesame seed
• black pepper

Instructions

1. 1 Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

By TRINITYJAE

Ingredients

• ✓ garlic powder
• romanesco
• olive oil
• black pepper
• paprika
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
4. 4 Roast in the preheated oven until tender, 15 to 20 minutes.

By MK!

Ingredients

• ✓ garlic powder
• chicken broth
• spinach
• cheese tortellini
• basil
• salt
• pepper

Instructions

1. 1 Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
2. 2 Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.

By Nicole

Ingredients

• ✓ garlic powder
• butter
• olive oil
• brussels sprout
• jerk seasoning
• curry powder
• brown sugar

Instructions

1. 1 Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.

By jennifer-cita

Ingredients

• ✓ garlic powder
• lemon juice
• olive oil
• salt
• yellow squash
• onion
• parmesan cheese

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk lemon, oil, salt, and garlic powder together in a large bowl for the marinade.
3. 3 Cut squash into 1x3-inch strips; add to marinade. Add onion and toss to coat, separating layers. Sprinkle evenly with Parmesan cheese.
4. 4 Air-fry in batches, if needed, to avoid overcrowding the fryer, about 5 minutes. Shake air fryer basket. Continue cooking until vegetables are slightly soft, and edges are begin to char, 5 to 7 minutes minutes more.

By France Cevallos

Ingredients

• ✓ garlic powder
• fingerling potato
• olive oil
• paprika
• parsley
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ garlic powder
• butter
• green bean
• salt
• almond
• dried cranberry
• orange juice
• white pepper

Instructions

1. 1 Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until beans are tender, about 2 minutes.
2. 2 Add almonds and cranberries; toss lightly to combine. Add orange juice and season with white pepper.

By Billy Lee Cuthbertson Jr

Ingredients

• ✓ garlic powder
• olive oil
• russet potato
• sea salt
• thyme
• rosemary
• black pepper
• vegetable broth

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.
2. 2 Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Fioa

Ingredients

• ✓ garlic powder
• paprika
• chili powder
• salt
• onion powder
• french fry
• vegetable oil
• cheddar cheese sauce

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Stir paprika, chili powder, salt, onion powder, and garlic powder together in a small bowl.
3. 3 Pour fries into a large bowl. Drizzle vegetable oil over the fries; toss to coat. Sprinkle seasoning mixture over fries; toss until evenly coated.
4. 4 Place seasoned fries in the basket of the preheated air fryer. Cook for 10 minutes. Shake the basket and cook until crisp; about 3 minutes more.
5. 5 Meanwhile, heat cheese sauce in a small saucepan over medium heat. Serve as a dipping sauce for the fries.

By Soup Loving Nicole

Ingredients

• ✓ garlic powder
• butter
• rice
• vermicelli pasta
• water
• chicken bouillon granules
• parsley
• onion powder

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
2. 2 Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
3. 3 Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.

By SHORECOOK

Ingredients

• ✓ garlic powder
• cooking spray
• egg
• parmesan cheese
• mixed herbs
• paprika
• black pepper
• zucchini

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3. 3 Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4. 4 Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

By Fioa

Ingredients

• ✓ garlic powder
• sweet potato
• coconut oil
• cumin
• salt
• black pepper
• paprika
• cilantro

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt, and pepper.
3. 3 Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.

By RACH7H

Ingredients

• ✓ garlic powder
• broccoli
• yellow bell pepper
• montreal steak seasoning
• chili powder
• salt
• pepper
• olive oil

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
3. 3 Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

By Kelly H

Ingredients

• ✓ garlic powder
• collard green
• bacon
• salt
• onion powder
• sugar
• cayenne pepper
• water

Instructions

1. 1 Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.

By tammyhart

Ingredients

• ✓ garlic powder
• butter
• panko bread crumb
• tomato
• olive oil
• salt
• black pepper
• blue cheese

Instructions

1. 1 Set an oven rack 4 to 5 inches from the heat source and preheat the oven's broiler.
2. 2 Melt butter in a small skillet over medium heat. Stir in panko bread crumbs and garlic powder until well combined and cook until bread crumbs are very lightly browned, 1 to 2 minutes. Remove from heat.
3. 3 Cut tomatoes in half lengthwise and place on a baking sheet, cut sides up. Brush with olive oil and sprinkle with salt and pepper. Broil tomatoes until warmed through and lightly browned, about 3 minutes.
4. 4 Finely chop blue cheese if there are any large chunks. Sprinkle on top of tomatoes, then top with bread crumb mixture. Broil until cheese is melted and bread crumbs are golden brown, about 1 more minute. Watch carefully, as bread crumbs can burn quickly.

By France Cevallos

Ingredients

• ✓ garlic powder
• beet
• olive oil
• salt
• black pepper
• sugar
• sweet potato
• sweet onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss beets with 1/2 tablespoon olive oil to coat in a bowl. Spread in a single layer on a baking sheet.
3. 3 Mix remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place sweet potatoes and onion in the bag. Seal the bag and shake to coat vegetables with the oil mixture.
4. 4 Bake beets in the preheated oven for 15 minutes. Mix sweet potato mixture with beets on the baking sheet. Continue baking, stirring after 20 minutes, until all vegetables are tender, about 45 minutes.

By DRUMNWRITE

Ingredients

• ✓ garlic powder
• fingerling potato
• olive oil
• salt
• black pepper
• butter
• thyme
• sage

Instructions

1. 1 Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
2. 2 Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.

By Jacob Welshans

Ingredients

• ✓ garlic powder
• olive oil
• paprika
• parsley
• salt
• black pepper
• yellow squash
• parmesan cheese

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C).
2. 2 Whisk oil, paprika, garlic powder, parsley, salt, and pepper together in a large bowl until well combined. Add squash; toss to coat.
3. 3 Place squash in the basket of the air fryer in 2 batches, if necessary, so as not to overcrowd the air fryer; cook 5 minutes.
4. 4 Flip squash; sprinkle cheese over top. Cook until cheese melts and starts to brown, about 2 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ garlic powder
• baking mix
• water
• cheddar cheese
• butter
• salt
• onion powder
• parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.
4. 4 While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

By Cookie

Ingredients

• ✓ garlic powder
• cherry tomato
• olive oil
• italian seasoning
• onion powder
• rosemary
• salt
• black pepper

Instructions

1. 1 Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
2. 2 Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.

By Kirsten

Ingredients

• ✓ garlic powder
• potato
• vegetable broth
• salt
• cheddar cheese
• heavy cream
• black pepper
• nutmeg

Instructions

1. 1 Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer potatoes to a deep 8-inch square baking dish.
3. 3 Stir 1 ½ cups Cheddar cheese, cream, garlic powder, black pepper, and nutmeg into the remaining liquid in the Instant Pot. Select the Sauté function; cook until smooth and creamy, about 5 minutes.
4. 4 Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Pour cheese sauce over potatoes: sprinkle with remaining ½ cup Cheddar cheese.
6. 6 Broil in the preheated oven until cheese is golden, about 5 minutes.

By Fioa

Ingredients

• ✓ garlic powder
• spinach
• water
• butter
• cream cheese
• water chestnut
• artichoke heart
• bread crumb
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
3. 3 Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
4. 4 Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
5. 5 Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
6. 6 Bake in preheated oven until heated through, 20 to 25 minutes.

By MSLIB5