Type what you have

Ingredients

• ✓ french bread dough
• butter
• cornmeal
• mozzarella cheese
• mexican cheese blend
• cheddar cheese
• parmesan cheese
• cheddar cheese
• parsley
• garlic powder
• onion powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
2. 2 Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.
3. 3 Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.
4. 4 Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart.

By Shannon Stone