Type what you have

Ingredients

• ✓ edible glitter
• all-purpose flour
• white sugar
• salt
• butter
• rum extract
• almond extract
• water
• confectioners' sugar
• milk
• milk
• food coloring

Instructions

1. 1 Whisk together flour, white sugar, and salt in a large bowl; cut in butter with a pastry cutter until the mixture resembles coarse crumbs.
2. 2 Stir rum extract, almond extract, and water together in a small bowl. Stir into flour mixture, a little bit at a time, until mixture holds together in a ball when you squeeze it.
3. 3 Place dough on a floured work surface and sprinkle with flour; roll out into a sheet 1/4 inch thick. Cut into shapes with floured cookie cutters, and place 1 inch apart on ungreased baking sheets. Cover with a layer of plastic wrap, and refrigerate for 30 minutes.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake cookies in the preheated oven just until the edges are lightly browned, 15 to 18 minutes. Allow to cool on sheets for 2 minutes before removing to wire racks to finish cooling. Cool completely before decorating.
6. 6 To make the frosting: Whisk confectioners' sugar, 2 tablespoons milk and 2 teaspoons milk together in a bowl until smooth. If desired, divide frosting into small bowls and tint each to desired shade with food coloring.
7. 7 Frost cooled cookies. Sprinkle with edible glitter before frosting sets.

By HANNER

Ingredients

• ✓ edible glitter
• tequila
• butterfly pea flower
• salt
• ice
• tequila
• lime juice
• triple sec
• lime

Instructions

1. 1 Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
2. 2 To Make Cocktail:
3. 3 Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
4. 4 Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
5. 5 In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.

By Annie Campbell