Type what you have

Ingredients

• ✓ dinner roll dough
• cream cheese
• vanilla yogurt
• white sugar
• strawberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
2. 2 Combine cream cheese, yogurt, and sugar in a bowl until smooth; fold in strawberries.
3. 3 Separate crescent roll dough into 8 triangles; arrange on a flat work surface. Spoon cream cheese mixture into middle of each triangle; roll dough around filling, starting at the smallest end. Pinch to seal; place in the prepared baking dish.
4. 4 Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

By Tish

Ingredients

• ✓ dinner roll dough
• butter
• brown sugar
• vanilla pudding mix
• milk
• cinnamon

Instructions

1. 1 Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
2. 2 Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.

By wilco

Ingredients

• ✓ dinner roll dough
• walnut
• vanilla pudding mix
• brown sugar
• cinnamon
• margarine

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ dinner roll dough
• brown sugar
• butterscotch pudding mix
• white sugar
• cinnamon
• walnut
• butter

Instructions

1. 1 Grease and flour a 9- or 10-inch tube pan.
2. 2 Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
3. 3 Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
4. 4 Let sit uncovered on the counter for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

By MARBALET

Ingredients

• ✓ dinner roll dough
• water
• coconut milk
• sugar
• cornstarch

Instructions

1. 1 Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
2. 2 Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
4. 4 Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.

By Mae

Ingredients

• ✓ dinner roll dough
• margarine
• garlic salt
• parmesan cheese
• sesame seed

Instructions

1. 1 Lightly grease one large baking sheet.
2. 2 Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

By Andrew Chinn

Ingredients

• ✓ dinner roll dough
• ground beef
• pork sausage
• cabbage
• onion
• salt
• butter

Instructions

1. 1 Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
2. 2 In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
3. 3 Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
4. 4 Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

By Sallie